Have you ever wondered what makes Chinese jello so uniquely delightful? This jiggly, refreshing treat is about to become your new favorite dessert.
Chinese jello, also known as “liang fen” or “grass jelly,” isn’t your typical American dessert. This translucent, slightly firm treat offers a refreshing escape from heavy sweets with its subtle flavor and cooling properties. Popular throughout Asia, it’s traditionally made from mung bean starch rather than gelatin, giving it a distinctive texture that’s both silky and substantial.
Whether served in a sweet syrup with fruits, as a topping for boba tea, or incorporated into savory dishes, Chinese jello is incredibly versatile. You’ll love how easily it absorbs surrounding flavors while maintaining its delicate consistency. It’s also naturally vegan and gluten-free, making it perfect for those with dietary restrictions.
What Is Chinese Jello?
Chinese jello or “liang fen” is a traditional Chinese culinary delight made primarily from mung bean starch. Unlike western gelatin-based desserts Chinese jello maintains its shape at room temperature and offers a unique slippery yet firm texture. The dessert features a translucent appearance with a subtle taste that makes it an ideal canvas for both sweet and savory flavor profiles.
This refreshing treat originated in southwestern China particularly in regions like Sichuan and Yunnan where it serves as a popular street food during hot summer months. Traditional preparation involves extracting starch from mung beans allowing it to settle then cooking it until it solidifies into a jelly-like consistency.
Many variations of this dish exist across different Chinese regions. In northern China you might find a version made with pea starch while southern regions often incorporate different herbs or plants. The starch base gives Chinese jello its distinctive bouncy texture that delightfully contrasts with crunchy toppings or smooth sauces typically served alongside it.
Chinese jello stands apart from Western gelatin-based desserts in several key ways. It remains stable at room temperature doesn’t melt easily and possesses a more substantial chew. This resilient texture allows it to be cut into various shapes—most commonly noodle-like strips or cubes—that hold up well when tossed with other ingredients.
Why You’ll Love This Chinese Jello Recipe
Light and Refreshing – Unlike heavy desserts that weigh you down after a meal Chinese almond jello offers a gentle sweetness balanced by delicate almond essence. This subtle flavor profile makes it an excellent palate cleanser after rich meals while still satisfying your sweet tooth.
Simple Preparation – This recipe requires just a handful of basic ingredients: gelatin sugar milk almond extract and water. The process is straightforward even for beginner cooks. You’ll simply dissolve gelatin in cold water add sugar and boiling water then mix in milk and almond extract before chilling until set.
Customizable Toppings – Create your perfect dessert by adding various toppings to complement the mild almond flavor. Traditional options include canned mandarin oranges fruit cocktail sliced almonds for crunch and mint leaves for freshness. The neutral base works beautifully with nearly any fruit combination you prefer.
Versatile Serving Options – Serve this jelly in multiple ways depending on your preference. Cut it into bite-sized cubes for easy snacking or mold it into elegant shapes for more formal presentations. The creamy yet firm texture holds its shape well making it both pleasing to eat and visually appealing.
Health Conscious Choice – While traditional Western desserts often contain heavy cream or butter this Chinese jello relies on milk and gelatin creating a lighter option. The recipe can also be adjusted to reduce sugar content if desired making it adaptable for various dietary needs.
Ingredients You’ll Need
Creating Chinese almond jello at home requires just a handful of simple ingredients that combine to create that distinctive silky texture and delicate almond flavor. Everything you need can be found at most grocery stores or Asian markets.
For The Jello Base
- 2 envelopes unflavored gelatin (about 28 grams) or equivalent agar agar powder
- 2 cups boiling water
- 1½ cups granulated sugar (adjust to taste)
- 1½ cups milk (cow milk, almond milk, or evaporated milk all work well)
- 1 teaspoon pure almond extract
- 2-3 cups cold water (to bloom the gelatin and dilute the mixture)
The base creates that signature wobbly yet firm texture that makes Chinese jello so satisfying. Agar agar can be substituted for gelatin if you prefer a firmer set or need a vegetarian option. Different milk options affect the final flavor profile—traditional recipes often use evaporated milk for richness, while almond milk enhances the almond flavor.
For The Toppings
- Canned fruit cocktail (a traditional and convenient option)
- Canned mandarin orange segments
- Fresh fruits like mango, kiwi, or berries
- Canned lychees or longan
- Maraschino cherries for garnish
- Sliced almonds for texture contrast
- Simple syrup or fruit syrup (optional for added sweetness)
- Fresh mint leaves for garnish
Toppings contribute essential freshness and visual appeal to your Chinese jello. Traditional Chinese restaurants typically serve this dessert with canned fruits, particularly fruit cocktail or mandarin oranges, which add vibrant color and complementary sweetness. The fruit syrup from canned fruits doubles as a light sauce that pools beautifully around the jello cubes.
Tools And Equipment
Creating perfect Chinese jello at home requires exact tools to achieve that signature silky texture. Whether you’re making traditional mung bean jello or the popular almond variation, having the right equipment ensures successful results every time.
Basic Kitchen Equipment
To prepare Chinese almond jello in your home kitchen, gather these essential items:
- Large mixing bowl (preferably glass or stainless steel)
- Small saucepan for heating water
- Whisk for thoroughly combining ingredients
- Measuring cups and spoons for accurate proportions
- Rubber spatula to scrape every bit of mixture
- 9×13 inch baking dish or individual serving molds
- Sharp knife for clean cutting
- Sheet pan for arranging cut jello pieces
Specialized Tools for Traditional Chinese Jello
If you’re venturing into authentic mung bean or grass jelly preparation, consider these specialized tools:
- Cloth straining bag for filtering starch mixture
- Heavy-bottom pot for even cooking of the starch
- Wooden spoon or paddle for stirring thick mixtures
- Thermometer to monitor precise cooking temperatures
- Rectangular molds for traditional block shapes
Commercial Production Equipment
Professional production of Chinese jello employs sophisticated machinery designed specifically for mass manufacturing:
| Equipment | Function | Capacity |
|---|---|---|
| Jacket dissolving cooker | Melts and prepares gelatin mixtures | Varies by model |
| Gear pump system | Moves mixture through production line | 300 kg/hour (typical) |
| Color and flavor mixers | Blends ingredients in precise ratios | Automated control |
| Depositor | Shapes and forms candies uniformly | Multiple mold options |
| Cooling tunnel | Solidifies jelly consistently | Temperature-controlled |
These commercial systems use food-grade stainless steel (typically SUS304 or SUS316) for hygienic production and feature PLC automation for consistent results.
Storage Containers
After preparation, proper storage containers maintain your jello’s freshness:
- Airtight plastic containers for refrigeration
- Serving platters with raised edges to contain syrup
- Portable containers with secure lids for transport
- Small individual cups for portion control when serving
The right tools make Chinese jello preparation straightforward and enjoyable. Most home kitchens already contain the necessary equipment for the almond jello version, while traditional varieties might require some specialized items for authentic results.
How To Make Chinese Jello
Creating authentic Chinese buffet-style jello at home requires just a few ingredients and simple techniques. This firmer version of jello stands apart from regular gelatin desserts with its distinctive texture that allows it to be picked up and eaten with your fingers.
Preparing The Mixture
To achieve the signature firm texture of Chinese jello you’ll need:
- 1 large box (6 oz) or 2 small boxes (3 oz each) of Jello powder in your preferred flavor
- 4 envelopes (4 tablespoons) of unflavored gelatin powder (Knox brand works well)
- 2 cups boiling water
- 2 cups cold water
Begin by thoroughly whisking the Jello powder and unflavored gelatin powder together in a large bowl. Pour in 2 cups of boiling water and whisk continuously until both powders completely dissolve without any graininess. Add 2 cups of cold water to the mixture and stir well to bring down the temperature. This combination of regular Jello with extra gelatin creates that distinctive firm texture that characterizes authentic Chinese buffet jello.
Setting The Jello
Pour your prepared mixture into a rectangular dish or container for easy cutting later. Cover the container with plastic wrap or a lid to prevent a skin from forming on the surface as it cools. Refrigerate for approximately 4 hours or until the jello feels very firm to the touch.
When you’re ready to serve, briefly submerge the bottom of your container in hot water for 15-30 seconds to loosen the edges. Invert the container onto a clean cutting board; the jello should release easily in one solid piece. Use a sharp knife to slice the jello into your desired shapes—traditional Chinese buffet-style typically features long finger-like strips or small cubes perfect for picking up with fingers or chopsticks.
Adding Toppings
Traditional Chinese jello offers versatility when it comes to toppings and serving styles. Serve your firm jello plain for a simple treat or enhance it with complementary additions. Popular toppings include:
- Canned lychee fruits
- Mandarin orange segments
- Fruit cocktail pieces
- Sweetened condensed milk drizzle
- Simple syrup for added sweetness
These additions not only enhance the flavor but also create a pleasing texture contrast with the firm jello base. Many Chinese restaurants serve their jello with fruit pieces either mixed throughout or spooned over the top just before serving. You might also notice a light syrup sometimes accompanies the dessert to add moisture and sweetness without compromising the jello’s signature firm texture.
Tips For Perfect Chinese Jello
Creating restaurant-quality Chinese jello at home requires attention to detail and a few expert techniques. Follow these professional tips to achieve that signature firm yet silky texture every time.
Master the Gelatin Ratio
Achieving the perfect buffet-style finger jello texture requires additional unflavored gelatin beyond what comes in standard Jello packages. Use approximately 4 tablespoons of extra unflavored gelatin powder for each 6 oz box of flavored Jello powder. This extra boost creates that distinctive firm consistency that allows you to pick up pieces with your fingers without them falling apart.
Eliminate Air Bubbles
Air bubbles can ruin the smooth surface of your Chinese jello. After pouring your mixture into the mold, tap the container gently against your counter several times to release trapped air. For particularly stubborn bubbles, use a toothpick to pop them before refrigerating your jello.
Proper Chilling Time
Patience is crucial when making Chinese jello. Allow a minimum of 4 hours in the refrigerator for complete setting. For best results, leave your jello overnight to develop the firmest texture possible. Rushing this step will result in soft jello that falls apart when cut.
Unmolding Technique
To release your jello perfectly from its container, briefly dip the bottom of your mold in hot water for about 10-15 seconds. This slightly melts the outer layer without affecting the overall firmness. Place your serving plate on top of the mold and quickly flip it over to release the jello in one perfect piece.
Greasing Your Molds
Lightly coat your mold with a neutral oil before pouring in your jello mixture. This thin barrier prevents sticking and ensures clean removal when serving. Wipe away any excess oil with a paper towel to avoid affecting the flavor of your dessert.
Almond Jelly Perfection
For almond jelly (almond tofu), balance your milk and gelatin ratio carefully. Too much milk creates a mushy texture, while the right proportion delivers that signature silky yet firm bite. For a traditional Chinese buffet-style almond jelly, use less milk than typical Western recipes suggest.
Agar Agar Alternative
Consider using agar agar powder instead of animal-based gelatin for an even firmer set and authentic texture. Agar creates a clean snap when bitten and maintains its structure better at room temperature. This plant-based alternative works particularly well for traditional Chinese jello recipes and accommodates vegetarian diets.
Precise Cutting Technique
For professional-looking servings, allow your jello to set completely before cutting. Use a sharp knife dipped in hot water between cuts to create clean edges. Professional Chinese buffets typically serve jello in 1-inch cubes or elegant diamond shapes that showcase the dessert’s translucent beauty.
Temperature Control
Chinese jello should be served chilled but not ice-cold for the best texture and flavor experience. Remove from refrigeration about 5-10 minutes before serving to allow the flavors to bloom fully while maintaining the perfect firm consistency.
Serving Suggestions
Transform your Chinese jello into an elegant dessert with these classic and creative serving ideas that highlight its refreshing qualities and versatile nature.
Traditional Presentation
Serve almond jello cut into 1-inch cubes in small individual bowls for an authentic Chinese restaurant experience. Top with fruit cocktail in syrup and bright red maraschino cherries to create visual appeal while adding sweetness and a pop of color. This traditional method showcases the dessert’s refreshing quality and complements its subtle almond flavor perfectly.
For grass jelly variations present them chilled with a light syrup drizzled over the top. Add tropical fruits like mango slices lychee or longan to enhance the cooling effect that makes this dessert particularly popular during warm weather. The contrast between the dark jelly and colorful fruits creates an Instagram-worthy dessert that tastes as good as it looks.
Modern Interpretations
Create a sophisticated dessert by adding a splash of creme de menthe to your almond jello before serving. This elegant touch is popular in upscale Chinatown restaurants where the jello transforms into a fancy finale for special meals. The mint flavor provides a pleasant counterpoint to the sweet almond notes.
Turn your jello into noodle-like strands for an innovative presentation that adds textural interest. These jelly noodles work beautifully in shaved ice desserts like bingsu or combined with tapioca pearls in a sweet soup. The unique texture and appearance make this serving style particularly popular with younger generations looking for novel dessert experiences.
Customizable Buffet Style
Set up a Chinese jello bar for gatherings by preparing plain almond or grass jelly and offering various toppings for guests to customize their desserts. Include sweetened condensed milk fresh berries diced mango sliced bananas and dragon fruit. Even soft-boiled peanuts make an interesting addition that provides contrasting texture and flavor.
Incorporate Chinese jello into a larger dessert spread by serving it alongside other traditional treats like sesame balls or egg tarts. This approach allows guests to sample small portions of multiple desserts creating a authentic dim sum experience at home.
Temperature and Timing
Serve Chinese jello properly chilled but not freezing cold to fully appreciate its subtle flavors and smooth texture. Remove from refrigeration about 5-10 minutes before serving to achieve the ideal temperature. The jello should be firm enough to hold its shape while still feeling silky and refreshing on the palate.
Present your jello dessert immediately after a meal as a palate cleanser that helps transition from savory to sweet. The light refreshing nature of Chinese jello makes it particularly effective after rich or spicy dishes providing a cooling finish that leaves diners satisfied without feeling overly full.
Storing Chinese Jello
Proper storage is essential to maintain the delicate texture and flavor of your Chinese jello. When stored correctly, this refreshing dessert remains enjoyable for several days after preparation.
Refrigeration Guidelines
Always store Chinese jello in an airtight container in the refrigerator. The covered container prevents the jello from drying out and developing a rubbery skin on its surface. Place the container on a flat shelf to keep the jello’s shape intact and away from strong-smelling foods that might affect its delicate almond flavor.
Shelf Life
Your homemade Chinese jello typically remains fresh for 2-3 days when properly refrigerated. The dessert often disappears quickly due to its irresistible taste, so long-term storage rarely becomes an issue in most households. For best quality, consume within the first 48 hours when the texture and flavor are at their peak.
Storage Tips for Different Variations
If you’ve prepared almond jello with fruit toppings, consider storing the jello and fruits separately until serving time. This prevents the fruits from releasing excess moisture into the jello, which can affect its texture. For pre-assembled servings, consume them within 24 hours for the freshest experience.
Remember that gelatin-based desserts should never be frozen or boiled after setting, as extreme temperatures destroy their structure. Room temperature exposure should also be limited to serving time only, as extended periods without refrigeration can compromise both food safety and the characteristic wobble that makes Chinese jello so appealing.
Variations Of Chinese Jello
Chinese jello offers incredible versatility beyond its traditional form, with many delicious variations that showcase different flavors and textures. These adaptations maintain the signature jiggly consistency while introducing exciting new taste profiles.
Fruit-Flavored Chinese Jello
Fruit-flavored Chinese jello transforms the basic dessert into a vibrant and refreshing treat by incorporating fruit juices or purees with gelatin or agar powder. You can create these colorful jellies using mangoes, lychees, or various berries that provide natural sweetness without artificial additives. The resulting dessert features bright colors that make it visually appealing on any dessert table. Preparing fruit-flavored Chinese jello involves simply substituting some or all of the water in your recipe with fresh fruit juice or adding fruit chunks directly into the mixture before it sets.
Coffee Chinese Jello
Coffee Chinese jello offers a sophisticated flavor profile that appeals to coffee enthusiasts looking for a unique dessert option. To prepare this variation, dissolve gelatin in hot brewed coffee sweetened with sugar, then chill until the mixture solidifies completely. The jellies are typically cut into cubes and served with cream, milk, or sweetened condensed milk for a delightful contrast of flavors. Many recipes use instant coffee or espresso powder to achieve a stronger flavor while maintaining convenience. Agar powder often replaces traditional gelatin in these recipes to create a firmer texture that holds up well when served. The preparation process requires heating the coffee mixture with sugar and gelatin, followed by several hours of chilling time to achieve the perfect set.
Coconut Milk Chinese Jello
Coconut milk Chinese jello delivers a creamy, tropical twist on the traditional recipe by combining rich coconut milk with gelatin or agar. You might find this variation particularly appealing if you enjoy desserts with subtle sweetness and silky textures. The coconut milk is sometimes diluted with water or fruit juices to balance its inherent richness while maintaining its distinctive flavor. This variation creates a smooth, delicately sweet jelly that can be enjoyed on its own as a simple dessert. For more elaborate presentations, try layering coconut milk jello with fruit-flavored jellies to create striking visual contrast and complementary flavor combinations. The tropical notes make this variation especially popular during warmer months when light, refreshing desserts are most appealing.
The Cultural Significance Of Chinese Jello
Chinese jello represents far more than just a sweet treat—it embodies centuries of cultural heritage and traditional practices. This dessert bridges ancient Chinese medicinal wisdom with culinary artistry while adapting to regional tastes throughout China’s diverse industry.
The origins of Chinese gelatin date back to prehistoric times (1980–1450 BCE) when cowhide gelatin was used as an adhesive. Evidence suggests these techniques may have been influenced by Western practices via the Xinjiang region. The Chinese term for gelatin “jiao” appears in literature predating the 7th century BCE indicating its long standing importance in Chinese culture.
Unlike Western gelatin desserts that emerged primarily as confections Chinese gelatin initially served medicinal purposes. E Jiao a exact form of gelatin produced in the Dong’e region became particularly renowned for its therapeutic properties in traditional Chinese medicine. This integration of food and medicine reflects China’s holistic approach to nourishment and health.
During the Ming and Qing Dynasties Chinese culinary experts refined the art of making fruit jellies developing intricate molding techniques and diverse recipes. Regional preferences heavily influenced these creations with southern China favoring tropical fruits like mango and lychee while northern regions incorporated berries and stone fruits based on local agricultural abundance.
The 20th century brought technological advancements that enabled mass production of Chinese fruit jellies making these once-special treats widely accessible in modern supermarkets. Even though this industrialization many traditional markets still preserve the artisanal methods of jello preparation maintaining connections to historical techniques.
Today Chinese jello serves as a cultural symbol that demonstrates both continuity and innovation. When you enjoy a serving of Chinese jello you’re participating in a culinary tradition that has evolved across regions and eras yet remains distinctly Chinese. This dessert exemplifies how food preparations can preserve cultural identity while adapting to contemporary tastes and preferences.
The versatility of Chinese jello—whether in its medicinal form or as a refreshing dessert—showcases the ever-changing nature of Chinese cuisine. Its enduring popularity speaks to its ability to satisfy not only physical cravings but also a deeper cultural appreciation for dishes that harmoniously balance texture taste and tradition.
Recipe Card
Chinese Almond Jelly (Almond Tofu)
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Ingredients
- 1 tablespoon unflavored gelatin (about 1 envelope)
- ¼ cup cold water
- 2 cups boiling water
- ½ cup granulated sugar
- 1 cup milk
- 1½ teaspoons almond extract
- ¼ teaspoon vanilla extract (optional)
For Serving
- 1 can (15 oz) fruit cocktail or mandarin oranges, drained
- 2 tablespoons sliced almonds
- Fresh mint leaves
Instructions
- Place cold water in a medium bowl and sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
- Add boiling water and sugar to the gelatin mixture. Stir until both gelatin and sugar dissolve completely.
- Pour in the milk and add almond extract (and vanilla if using). Stir the mixture thoroughly to combine all ingredients.
- Transfer the mixture to a 9×9 inch square pan or individual serving dishes.
- Refrigerate uncovered for 2 hours, then cover and continue chilling for at least 4 hours or until completely set.
- Once set, cut the jelly into 1-inch cubes if made in a pan.
- Serve chilled with drained fruit cocktail or mandarin oranges on top, garnished with sliced almonds and mint leaves.
Storage
Store covered in the refrigerator for up to 3 days. For best quality, consume within 48 hours of preparation.
Conclusion
Chinese jello stands as a testament to culinary creativity with its unique textures and endless adaptations. Whether you’re enjoying traditional mung bean liang fen or the buffet-style almond jelly that’s become a staple in American Chinese restaurants you’ll appreciate its refreshing qualities.
Try making this versatile treat at home using our simple recipes and expert tips. The beauty of Chinese jello lies in its customizability – experiment with different flavors toppings and serving styles to make it your own.
This light delicate dessert offers not just a satisfying end to any meal but also connects you to centuries of Chinese culinary tradition. With its accessibility and health-conscious profile Chinese jello deserves a permanent spot in your dessert rotation.
Frequently Asked Questions
What is Chinese jello and how is it different from American jello?
Chinese jello, also known as “liang fen” or “grass jelly,” is a translucent, firm dessert made from mung bean starch. Unlike American jello which uses gelatin, Chinese jello has a silkier yet more substantial texture that holds its shape at room temperature. It’s naturally vegan and gluten-free (except for almond jello varieties that use gelatin), and can be enjoyed in both sweet and savory dishes.
How is traditional Chinese jello made?
Traditional Chinese jello is made by extracting starch from mung beans, allowing it to settle, and then cooking it until it solidifies into a jelly-like consistency. Regional variations exist, with northern China using pea starch and southern regions incorporating different herbs. The process creates a distinctive texture that’s firmer than Western gelatin-based desserts and can be cut into various shapes.
What ingredients do I need for Chinese almond jello?
For Chinese almond jello, you’ll need unflavored gelatin (or agar agar for vegan version), boiling water, sugar, milk, almond extract, and cold water. These basic ingredients create the signature silky texture and delicate almond flavor. For toppings, traditional options include canned fruit cocktail, mandarin oranges, fresh fruits, sliced almonds, and mint leaves for garnish.
Can I make Chinese jello vegan?
Yes! While traditional mung bean or grass jelly is naturally vegan, almond jello typically uses gelatin. For a vegan version, simply substitute the gelatin with agar agar powder, which is derived from seaweed. Agar creates a firmer set than gelatin and maintains its structure at higher temperatures, making it perfect for Chinese jello. Use plant-based milk like almond or coconut milk for a fully vegan dessert.
How long does homemade Chinese jello last?
Homemade Chinese jello stays fresh for 2-3 days when stored in an airtight container in the refrigerator. For best quality, consume within the first 48 hours of preparation. Store the jello separate from fruit toppings to prevent moisture from affecting the texture. Avoid freezing or boiling the jello after it has set, as this will destroy its delicate structure.
What are some popular variations of Chinese jello?
Popular variations include fruit-flavored Chinese jello (made with fruit juices or purees), coffee Chinese jello (perfect for coffee lovers), and coconut milk Chinese jello (offering a creamy, tropical twist). You can also create layered jellies with different flavors and colors or form the jello into noodle-like strands for innovative desserts. Each variation offers a unique taste experience while maintaining the signature jelly texture.
What’s the best way to serve Chinese jello?
Serve Chinese jello well-chilled but not ice-cold for optimal flavor and texture. Traditional serving methods include cutting almond jello into cubes topped with fruit cocktail and maraschino cherries. Modern presentations might include layering different flavored jellies or setting up a customizable jello bar for gatherings. It’s traditionally enjoyed as a refreshing palate cleanser after rich meals.
Why does my homemade Chinese jello have bubbles?
Bubbles in Chinese jello typically occur from vigorous stirring or mixing. To eliminate air bubbles, stir the mixture gently in one direction and let it rest briefly before pouring into molds. You can also tap the filled mold gently on the counter several times to release trapped air. For a perfectly clear appearance, skim any foam from the surface before the jello sets.
What equipment do I need to make Chinese jello at home?
Basic equipment includes mixing bowls, a saucepan, measuring cups/spoons, a whisk, and containers for setting the jello. For traditional mung bean jello, you might need a fine-mesh strainer or cheesecloth for extracting starch. Decorative molds can create attractive shapes, though a simple rectangular dish works well for the classic buffet-style presentation. Proper storage containers are essential for maintaining freshness after preparation.
What is the cultural significance of Chinese jello?
Chinese jello represents centuries of culinary heritage and traditional practices. It originated as a medicinal food in ancient China and evolved through various dynasties, with regional preferences creating diverse recipes and techniques. It symbolizes the blend of continuity and innovation in Chinese cuisine, reflecting how traditional methods adapt to contemporary tastes while preserving cultural significance. Today, it remains a beloved treat that connects generations through shared food experiences.
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