DAILY SELECTIONS
LOCATION
DESSERTS
Come on in, have a seat, and enjoy our classic selections of local cuisine or one of our daily specials!
We’ve been a Keeaumoku Street mainstay for over 60 years. In Honolulu, when you see the sign, you know where to dine!
Looking for something to satisfy your sweet tooth? Enjoy our selection of freshly prepared baked goods and dessert items!
OUR STORY
Like Like Drive Inn was started by James and Alice Nako in Hawaii in 1953 and has been family owned and operated since the beginning. The legacy continues with daughter, Dora, son in law, Roy Hayashi, and their family.
As a Keeaumoku Street mainstay for over 60 years, it has become a Honolulu landmark, attracting local families and tourists alike, officially designated by the State of Hawaii as a place of historical interest.
Come on in, have a seat, and enjoy our local American cuisine 6:00 am – 10:00 pm Sunday through Wednesday or get your late night fix Thursday through Saturday when we’re open 24 hours a day!
COME ON INCreamy Mushroom Rigatoni: 30-Minute Restaurant-Quality Pasta Recipe at Home
Why You’ll Love This Mushroom Rigatoni
This mushroom rigatoni hits all the right notes for a memorable pasta dish that will quickly become a staple in your recipe collection. Here’s why it deserves a spot on your dinner table:
Weeknight friendly – Ready in just 30 minutes from start to finish making it perfect for busy evenings when you need a satisfying meal without spending hours in the kitche
Savor Fall in a Mug: Homemade Apple Crisp Cider Recipe That Tastes Like Dessert
Why You’ll Love This Apple Crisp Cider
This apple crisp cider transforms ordinary apple cider into a remarkable fall indulgence that captures the essence of everyone’s favorite autumn dessert. You’ll appreciate how this recipe elevates a simple beverage into something truly special with minimal effort.
The warming blend of cinnamon, nutmeg, and cloves infuses the cider with that classic apple cris
Pagu Cambridge: Honest Reviews of Chef Chang’s Japanese-Spanish Fusion Restaurant
What is Pagu Restaurant?
Pagu Restaurant stands as a culinary gem in Cambridge Massachusetts merging Japanese and Spanish cuisines into a harmonious fusion experience. Located at 310 Massachusetts Avenue between Central Square and MIT this contemporary eatery opened its doors in 2017 under the creative vision of Chef Tracy Chang.
The restaurant’s name “Pagu” derives from the Japanese word for pug
Crispy Buttery Onion Soup Mix Potatoes: The 3-Ingredient Side Dish Everyone Loves
Why You’ll Love These Potatoes With Onion Soup Mix And Butter
These classic potatoes deliver incredible flavor with virtually no effort. You’ll appreciate how this recipe transforms ordinary potatoes into something extraordinary with just three simple ingredients.
Every bite offers the perfect balance of savory onion flavor from the soup mix with rich buttery goodness. The outer layer becomes deli
10 Crispy Rice Patty Recipes: Transform Leftover Rice into Gourmet Meals
Crispy Homemade Rice Patties
Transforming leftover rice into crispy golden patties is easier than you might think. These versatile discs offer the perfect balance of crispy exterior and tender interior that will elevate your meal from ordinary to extraordinary.
The key to perfect rice patties lies in the proper ratio of binding ingredients to rice. You’ll need approximately 2 cups of cold leftover
Easy Golden Financier Recipe: Classic French Almond Cakes with Rich Brown Butter
What Is A Golden Financier?
A golden financier is a classic French almond cake characterized by its distinctive golden-brown exterior and rich buttery flavor. These petite rectangular treats derive their name from both their gold-like appearance and their popularity among the financial professionals of Paris in the late 19th century. Traditional financiers feature a perfect balance of nutty brown
5-Minute Sesame Aioli: The Ultimate Creamy Condiment for Sandwiches & Asian Dishes
What is Sesame Aioli?
Sesame aioli is a luxurious fusion condiment that combines traditional Mediterranean aioli with nutty Asian sesame flavors. This creamy sauce starts with a mayonnaise base infused with garlic then elevated with toasted sesame oil which provides its distinctive nutty aroma and flavor profile. The addition of sesame oil transforms the classic aioli into something uniquely delic
15-Minute Hot Dog Stir Fry: Transform Leftovers into an Amazing Weeknight Dinner
What Makes This Hot Dog Stir Fry So Special
This hot dog stir fry elevates a simple backyard barbecue staple into an exciting weeknight dinner with minimal effort. The beauty lies in its unexpected combination of ingredients that somehow work perfectly together.
Your family will appreciate how the hot dogs develop a delicious caramelized exterior when seared in a hot wok. This cooking method trans
What Is the Best Cook for Steak? Expert Tips for Perfect Results
Discover the art of cooking the perfect steak with expert tips on methods, temperatures, and cuts. From pan-searing to reverse searing, learn how timing, tools, and technique create that ideal balance of flavor and texture. Find out which approach suits your preferences and avoid common mistakes for steakhouse-quality results at home.
What Are Soft Cooked Eggs? Texture, Taste, and Serving Ideas
Discover the art of soft cooked eggs with their firm whites and warm, flowing yolks. From soft-boiled and poached to sunny side up, learn how precise timing and temperature control create this culinary delight. Explore preparation techniques, nutritional benefits, and global variations of this versatile, protein-rich food.