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DESSERTS
Come on in, have a seat, and enjoy our classic selections of local cuisine or one of our daily specials!
We’ve been a Keeaumoku Street mainstay for over 60 years. In Honolulu, when you see the sign, you know where to dine!
Looking for something to satisfy your sweet tooth? Enjoy our selection of freshly prepared baked goods and dessert items!
OUR STORY
Like Like Drive Inn was started by James and Alice Nako in Hawaii in 1953 and has been family owned and operated since the beginning. The legacy continues with daughter, Dora, son in law, Roy Hayashi, and their family.
As a Keeaumoku Street mainstay for over 60 years, it has become a Honolulu landmark, attracting local families and tourists alike, officially designated by the State of Hawaii as a place of historical interest.
Come on in, have a seat, and enjoy our local American cuisine 6:00 am – 10:00 pm Sunday through Wednesday or get your late night fix Thursday through Saturday when we’re open 24 hours a day!
COME ON INHow to Make the Perfect Well Done Brisket Pho at Home: A Flavorful Vietnamese Classic
There’s something magical about a steaming bowl of pho—it’s comfort, tradition, and flavor all wrapped up in one. Our well-done brisket pho takes this beloved Vietnamese classic to the next level with tender slices of brisket that soak up the rich, aromatic broth. It’s the kind of meal that warms both the heart and the …
Authentic Oxtail Pho Recipe: Step-by-Step Guide to Vietnamese Comfort Food
There’s something magical about a steaming bowl of pho, isn’t there? The rich, aromatic broth, the tender meat, and the fresh herbs all come together in perfect harmony. With oxtail as the star of this recipe, we’re taking this beloved Vietnamese classic to a whole new level of flavor and depth. Ingredients To prepare this …
Com Bo Nuong: The Ultimate Guide to Vietnamese Grilled Beef with Rice
If there’s one dish that brings the smoky, savory flavors of Vietnamese cuisine to life, it’s com bo nuong. This classic combination of grilled beef over fragrant rice is pure comfort food, packed with bold marinades and aromatic herbs. It’s the kind of meal that feels both hearty and fresh, perfect for any occasion. What …
Vietnamese Short Ribs Recipe: Tender, Flavorful, and Easy to Make at Home
There’s something magical about the way Vietnamese cuisine balances bold flavors with subtle nuances, and these Vietnamese short ribs are no exception. Tender, juicy, and bursting with savory-sweet goodness, they’re a true celebration of umami. The rich marinade, infused with garlic, ginger, and fish sauce, transforms humble short ribs into a dish that feels both …
Hearty Short Rib Pho Recipe: Comforting Vietnamese Dish Packed with Flavor
There’s something magical about a steaming bowl of pho—it’s comforting, aromatic, and feels like a warm hug in a bowl. Our short rib pho takes this classic Vietnamese dish to the next level, combining tender, flavorful short ribs with a rich, deeply spiced broth that’s sure to impress. It’s the kind of meal that makes …
Quick & Delicious Vietnamese Ground Beef Recipes for Easy Weeknight Dinners
Vietnamese cuisine is all about bold flavors, fresh ingredients, and that perfect balance of sweet, savory, and tangy. Ground beef might not be the first thing we think of when it comes to traditional Vietnamese dishes, but it’s a versatile ingredient that works beautifully in many recipes. By blending it with classic Vietnamese seasonings, we …
Vietnamese Grilled Beef: Authentic Recipe, Tips, and Serving Ideas for Bold Flavors
If there’s one dish that captures the essence of Vietnamese street food, it’s grilled beef. Packed with bold flavors from lemongrass, garlic, and fish sauce, this dish is a perfect balance of savory, smoky, and slightly sweet. Every bite takes us straight to the bustling streets of Vietnam, where the aroma of sizzling meat fills …
Authentic Thit Kho Tau Recipe: Vietnamese Caramelized Pork Belly and Eggs Made Easy
When it comes to comfort food, thit kho tau holds a special place in our hearts. This beloved Vietnamese dish, featuring caramelized pork belly and eggs simmered in a savory-sweet sauce, is the kind of meal that fills the kitchen with warmth and nostalgia. It’s often enjoyed during Lunar New Year celebrations but is just …
Thit Dong: A Guide to Vietnam’s Traditional Winter Dish and Lunar New Year Favorite
When winter rolls around, there’s nothing quite as comforting as a dish like thit dong. This traditional Vietnamese delicacy, often enjoyed during the Lunar New Year, is a savory chilled meat jelly that’s both unique and satisfying. It’s a dish that brings a sense of nostalgia, reminding us of family gatherings and festive celebrations. What …
Thit Bo Recipe: How to Make Vietnamese Beef with Bold Flavors and Simple Ingredients
When it comes to Vietnamese cuisine, there’s something truly special about the simplicity and bold flavors of thịt bò. This savory beef dish is a staple in many Vietnamese households, offering a perfect balance of tender meat and aromatic seasonings. Whether it’s served with rice, noodles, or tucked into a crispy bánh mì, it always …