Looking for the perfect savory breakfast treat? These Bacon Cheddar and Chive Scones are guaranteed to elevate your morning routine with their irresistible combination of flavors and textures.
Imagine biting into a warm, flaky scone studded with crispy bacon pieces, sharp cheddar cheese, and fresh chives. These savory scones strike the perfect balance between hearty and delicate, making them ideal for weekend brunches or a quick grab-and-go breakfast. They’re surprisingly easy to make, requiring just basic baking ingredients plus your star add-ins.
You’ll love how versatile these scones are – serve them alongside scrambled eggs for breakfast, with a bowl of soup for lunch, or even as an impressive addition to your dinner bread basket. The combination of smoky bacon, tangy cheddar, and bright chives creates a flavor profile that’s simply irresistible.
Why These Bacon Cheddar and Chive Scones Are Irresistible
These savory scones stand out from traditional sweet varieties with their perfect balance of flavors and textures that make them impossible to resist. The combination of crispy bacon bits provides a smoky depth that contrasts beautifully with the sharp tanginess of aged cheddar cheese. Fresh chives add a bright pop of color and mild onion flavor that cuts through the richness.
Texture plays a starring role in these scones. The exterior develops a golden crust while the interior remains tender and flaky. Each bite offers multiple sensations – from the melt-in-your-mouth buttery base to the occasional crispy bacon piece and pockets of gooey melted cheese.
Unlike many breakfast pastries that lean sweet, these scones deliver a satisfying savory experience that works any time of day. Their versatility makes them perfect companions for morning eggs, lunchtime soups, or evening meals.
The aroma alone makes these scones irresistible. As they bake, your kitchen fills with the unmistakable scent of bacon and cheese that will draw everyone to the table. The visual appeal of golden-brown triangles speckled with vibrant green chives adds to their allure.
Most importantly, these scones strike the perfect balance between homemade comfort and impressive presentation. Though they look and taste like something from an upscale bakery, they require no special equipment or techniques to prepare in your own kitchen.
Tools and Equipment You’ll Need
Creating these bacon cheddar and chive scones requires minimal equipment yet delivers maximum flavor. Gather these basic kitchen tools before you begin:
- Large mixing bowl for combining dry ingredients
- Medium bowl for whisking wet ingredients
- Pastry cutter or two knives for cutting butter into flour
- Measuring cups and spoons for accurate measurements
- Box grater for shredding cheddar cheese
- Baking sheet to bake your scones
- Parchment paper or silicone baking mat to prevent sticking
- Pastry brush for applying egg wash
- Sharp knife for cutting scones into triangles
- Cooling rack for proper cooling after baking
- Kitchen scissors or knife for chopping chives
- Cutting board for bacon and cheese prep
- Skillet for cooking bacon until crispy
Your food processor can substitute for a pastry cutter if you prefer a quicker method for incorporating butter into flour. Many bakers find that a bench scraper helps cleanly cut scone dough into perfect triangles while minimizing handling. For extra-flaky results use a light touch when mixing the dough to avoid overworking the gluten.
Ingredients for Bacon Cheddar and Chive Scones
Gather these high-quality ingredients to create scones with the perfect balance of savory flavors and flaky texture. Fresh ingredients make all the difference in these bacon-studded breakfast treats.
For the Scone Dough
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cold unsalted butter (1 stick) cut into small cubes
- 6 slices bacon cooked crisp and chopped
- 1 cup sharp cheddar cheese freshly grated
- ¼ cup fresh chives finely chopped
- ¾ cup heavy cream plus extra for brushing
- 2 large eggs
For the Topping
- 2 tablespoons heavy cream for brushing
- ¼ cup sharp cheddar cheese grated
- 1 tablespoon fresh chives finely chopped
- Flaky sea salt for sprinkling (optional)
How to Make Bacon Cheddar and Chive Scones
These savory scones come together with straightforward techniques and careful attention to ingredient temperature. Follow these step-by-step instructions for perfect results every time.
Preparing the Bacon
Cook your bacon until crisp before starting your scone dough. Place bacon strips in a cold skillet then heat over medium heat. Cook for 10-15 minutes turning occasionally until the bacon reaches your desired crispness. Transfer to a paper towel-lined plate to drain excess grease. Once cooled chop the bacon into small pieces about ¼-inch in size. You’ll need approximately 8 strips of bacon to yield 1 cup of chopped bacon. Prepare this ingredient ahead of time to allow it to cool completely before mixing into your dough.
Mixing the Dry Ingredients
Start by whisking together 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt and ¼ teaspoon freshly ground black pepper in a large mixing bowl. Cut 8 tablespoons of cold unsalted butter into small cubes. Work the butter into the flour mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs with some pea-sized pieces remaining. This creates pockets of butter that will produce flaky layers when baked. Add 1½ cups shredded sharp cheddar cheese chopped bacon and ¼ cup snipped fresh chives to the flour mixture. Toss gently to distribute the add-ins evenly throughout the dry ingredients.
Incorporating the Wet Ingredients
Whisk together ½ cup heavy cream with 2 large eggs in a separate small bowl until well combined. Create a well in the center of your dry ingredients. Pour the cream mixture into the well then fold the ingredients together using a rubber spatula or wooden spoon. Mix just until the dough starts to come together. Be careful not to overmix as this will result in tough scones. The dough should look somewhat shaggy with visible bits of butter throughout. If the mixture seems too dry add additional heavy cream 1 tablespoon at a time until the dough holds together when pressed.
Shaping and Cutting the Scones
Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1-inch thick. Avoid using a rolling pin which can compress the dough too much. For traditional triangular scones cut the circle into 8 equal wedges using a sharp knife or bench scraper. For smaller scones divide the dough in half and form two 6-inch circles cutting each into 6 wedges. Transfer the scones to a parchment-lined baking sheet spacing them about 2 inches apart. Brush the tops with additional heavy cream and sprinkle with extra cheese and chives if desired. Place the shaped scones in the refrigerator for 15-30 minutes before baking to chill the butter which helps create flakier scones.
Baking Instructions
Preheating and Preparation
Preheat your oven to 400°F (200°C) and position the rack in the center. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. If your shaped scones have been chilling in the refrigerator pull them out now. The cold dough will help maintain those flaky layers you’ve worked to create.
Finishing Touches Before Baking
Brush the tops of your scone triangles with heavy cream using a pastry brush. This creates a golden brown crust with a slight sheen. Sprinkle additional shredded cheddar cheese over each scone for extra flavor and a beautiful melted cheese topping. Add a light dusting of chopped chives for color and freshness. For enhanced flavor and texture finish with a pinch of flaky sea salt on each scone.
Baking Time and Temperature
Place your prepared scones in the preheated oven and bake for 20-25 minutes. Look for visual cues that indicate doneness: the scones should turn a rich golden brown color around the edges and across the top. A toothpick inserted into the center should come out clean with no wet dough attached. The cheese on top should be melted and slightly crispy at the edges.
Cooling and Serving
Remove the baking sheet from the oven and allow the scones to cool on the sheet for 5 minutes. This brief resting period helps the scones set properly and prevents them from breaking apart when moved. Transfer them to a wire cooling rack using a spatula to cool for another 10 minutes. These savory scones taste best when served warm while the cheese is still slightly gooey and the interior remains tender and moist.
Storage Guidelines
Store completely cooled scones in an airtight container at room temperature for up to 2 days. For longer storage refrigerate for up to 5 days. Reheat refrigerated scones in a 300°F oven for 5-7 minutes to restore their fresh-baked texture and warmth. These scones also freeze exceptionally well – wrap individual scones tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead and Storage Tips
These bacon cheddar and chive scones are perfect for meal prep and can be prepared in advance to save time on busy mornings. You can make the dough up to 24 hours before baking by following the recipe through the shaping step then covering the unbaked scones tightly with plastic wrap on the baking sheet and refrigerating. When ready to bake simply brush with cream add the toppings and bake directly from the refrigerator adding 2-3 minutes to the baking time.
For longer advance preparation freeze the unbaked shaped scones on a baking sheet until solid then transfer to a freezer-safe container or zip-top bag for up to 3 months. Bake directly from frozen at the same temperature adding about 5 minutes to the baking time.
Fully baked scones stay fresh at room temperature in an airtight container for 1-2 days. Store them in the refrigerator for up to 5 days though the texture may become slightly more dense. To restore freshness reheat room temperature scones in a 300°F oven for 5-7 minutes or refrigerated scones for 8-10 minutes until warmed through.
Freezing baked scones works wonderfully for extending their shelf life. Wrap individual scones tightly in plastic wrap then aluminum foil or place them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator then reheat as directed above or microwave for 20-30 seconds for a quick warm-up.
For maximum flavor serve these savory scones slightly warm which enhances the aroma of bacon and melts the cheese pockets throughout. Pair reheated scones with butter or cream cheese for an extra indulgent treat that tastes nearly as fresh as the day they were baked.
Serving Suggestions
These Bacon Cheddar and Chive Scones shine in multiple settings and pair beautifully with various accompaniments. Serve them warm from the oven as a standalone breakfast with a cup of hot coffee or tea for a satisfying morning meal. Add these savory scones to a weekend brunch spread alongside scrambled eggs and fresh fruit for an impressive presentation that will delight your guests.
For lunch pairings try serving these flavorful scones with a bowl of tomato soup or a hearty vegetable stew where they function perfectly for dipping. Match them with a crisp green salad dressed with a light vinaigrette to create a balanced meal that feels both substantial and refreshing.
Dinner presentations benefit from these scones too. Place them in a bread basket wrapped in a cloth napkin to keep them warm throughout the meal. They complement roasted meats particularly well especially herb-roasted chicken or a Sunday pot roast where their savory profile enhances the main dish.
Consider these additional serving ideas to elevate your scones:
- Split and toast them then top with a fried egg for an elevated breakfast sandwich
- Spread with herb butter while still warm to intensify the flavor profile
- Use as the base for elegant appetizers topped with smoked salmon and crème fraîche
- Serve alongside a cheese board featuring complementary flavors like honey goat cheese
- Pair with a bowl of creamy potato leek soup for a comforting cold-weather meal
For special occasions arrange the scones on a tiered serving platter interspersed with fresh herbs and small bowls of compound butter. This presentation creates a stunning visual impact at brunch gatherings or afternoon tea parties while highlighting their homemade charm.
Recipe Variations
These bacon cheddar and chive scones can be customized in countless ways to suit your taste preferences or use ingredients you have on hand. Try these delicious alternatives to create your own signature version.
Herb Substitutions
Fresh herbs bring brightness to these savory scones and can be easily swapped based on your preferences. Replace chives with rosemary for an aromatic twist that pairs beautifully with the bacon and cheese. Thyme offers a more subtle earthy flavor that complements the richness of the other ingredients. Dill creates a completely different flavor profile with its distinctive taste that works surprisingly well with cheddar. Parsley adds a clean fresh note without overpowering the bacon flavor. For a Mediterranean twist try oregano or basil which bring their own unique character to the scones. You can also create an herb blend using smaller amounts of several herbs for a more complex flavor profile. Remember to adjust quantities based on herb strength – you’ll need less of potent herbs like rosemary than milder ones like chives.
Cheese Options
The cheese you select dramatically impacts the flavor of your scones. Swap sharp cheddar for smoked gouda to enhance the bacon’s smokiness with an equally rich cheese. Gruyère offers a nutty sophisticated flavor that melts beautifully in these scones. Blue cheese creates a bold tangy version that pairs exceptionally well with the bacon. Pepper jack adds a spicy kick that transforms these into slightly fiery treats. Aged parmesan contributes a salty umami quality that makes the scones extra savory. For a milder option fontina or havarti produce a more subtle buttery flavor. You can also experiment with cheese blends combining two or three varieties for more complex results. When substituting different cheeses consider their moisture content and adjust accordingly – wetter cheeses might require slightly more flour while drier varieties may need a touch more cream.
Perfect Pairings
These Bacon Cheddar and Chive Scones shine even brighter when paired with complementary foods and beverages that enhance their savory profile. Your breakfast or brunch experience reaches new heights when you match these flaky pastries with the right companions.
Coffee provides the perfect beverage counterpoint to these savory scones. A medium roast with caramel notes balances the saltiness of bacon and cheese while hot tea varieties like Earl Grey or English Breakfast offer tannic brightness that cuts through the richness.
Fresh fruit creates a delightful contrast to the savory elements. Consider serving these scones alongside sliced apples crisp pears or a mixed berry compote for a refreshing palate cleanser between bites.
Protein-rich additions turn these scones into a complete meal. Serve them with softly scrambled eggs topped with fresh herbs or alongside smoked salmon with capers and lemon wedges for an elevated weekend brunch.
Soups transform these scones into a satisfying lunch option. Try pairing with:
- Tomato bisque for a classic combination
- Roasted butternut squash soup for fall comfort
- Split pea with ham for complementary smokiness
- Cream of mushroom for earthy richness
Spreads and toppings take these scones to the next level. Offer room-temperature salted butter honey butter herbed cream cheese or a savory jam like onion marmalade or bacon jam for spreading on warm split scones.
Wine pairings work beautifully for dinner service. Serve these scones with a crisp Sauvignon Blanc Chardonnay or even a light Pinot Noir to complement their robust flavors without overwhelming them.
Salads provide textural contrast and freshness. A simple green salad with vinaigrette or an arugula salad with lemon dressing balances the richness of the scones while adding nutritional value to your meal.
Conclusion
These Bacon Cheddar and Chive Scones bring a gourmet touch to your kitchen without complicated techniques. Their irresistible combination of savory bacon crispy edges sharp cheddar and bright chives transforms ordinary meals into special occasions.
Whether you’re enjoying them for breakfast with coffee serving them alongside soup or presenting them at your next brunch gathering these scones deliver impressive flavor with minimal effort.
Don’t hesitate to make the recipe your own with different herbs or cheese varieties. The versatility of these scones makes them a valuable addition to your baking repertoire that friends and family will request time and again.
Try baking a batch this weekend and discover your new favorite savory treat!
Frequently Asked Questions
Can I make these Bacon Cheddar and Chive Scones ahead of time?
Yes, you can prepare these scones in advance. The unbaked dough can be refrigerated for up to 24 hours or you can freeze shaped scones for up to 3 months. Baked scones keep at room temperature for 1-2 days or refrigerated for up to 5 days. For best results, reheat before serving to restore their fresh-baked texture and flavor.
What can I substitute for chives in this recipe?
You can easily substitute chives with other herbs like rosemary, thyme, dill, or oregano. Each will create a different flavor profile while maintaining the savory appeal. Just be sure to adjust quantities based on the herb’s intensity—stronger herbs like rosemary should be used more sparingly than milder options like dill.
Can I use a different type of cheese?
Absolutely! While sharp cheddar provides a classic tangy flavor, you can experiment with smoked gouda, Gruyère, blue cheese, or pepper jack. Each cheese will bring its unique character to the scones. Just ensure the cheese is firm enough to grate and consider how its flavor strength will balance with the bacon and herbs.
How do I ensure my scones turn out flaky?
For flaky scones, use cold ingredients, especially butter, and handle the dough minimally. Cut the butter into small pieces and work it into the flour quickly using a pastry cutter or food processor until pea-sized crumbs form. Mix wet ingredients in just until combined, and avoid overworking the dough. Chilling shaped scones before baking also enhances flakiness.
What’s the best way to serve these savory scones?
These versatile scones are best served warm. Enjoy them for breakfast with coffee, as part of a brunch spread with eggs, alongside soup for lunch, or with dinner as a bread alternative. They’re delicious on their own or enhanced with butter, cream cheese, or topped with a fried egg. For special occasions, arrange on a tiered platter with compound butter.
Can I make a vegetarian version of these scones?
Yes, you can create a vegetarian version by omitting the bacon and increasing the cheese amount by about 1/4 cup. Consider adding sun-dried tomatoes, olives, or roasted red peppers for extra flavor and texture. Smoked paprika can help replace some of the smoky flavor that bacon provides. The baking time and temperature remain the same.
How do I store and reheat leftover scones?
Store cooled scones in an airtight container at room temperature for 1-2 days or refrigerated for up to 5 days. For longer storage, freeze in a sealed container for up to 3 months. Reheat room temperature scones in a 300°F oven for 5-7 minutes, or frozen scones for 10-15 minutes until warmed through.
Can I use milk instead of heavy cream in this recipe?
While heavy cream produces the richest results, you can substitute whole milk or buttermilk. The scones might be slightly less rich and tender, but still delicious. For a dairy-free option, full-fat coconut milk works well. Avoid low-fat dairy products as they can make the scones drier and less flavorful.
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