12 Different Pizza Types and How to Make Them

Pizza has a special place in many hearts. Its cheesy goodness, crispy crust, and endless topping options make it a favorite for gatherings, cozy nights in, or just because you deserve a treat. I created this post because I’ve been on a quest to explore the world of pizza—specifically, gourmet vegan pizza types. As someone who loves both cooking and trying new flavors, I wanted to share these delicious recipes with you.

If you’re a pizza lover looking for exciting ways to enjoy this classic dish without dairy or meat, you’re in the right spot. Whether you’re fully vegan or simply curious about plant-based options, this guide is for you. You’ll discover 12 unique pizza variations that pack a punch with flavor and texture. These recipes are perfect for impressing friends, family, or just indulging yourself.

In this post, you’ll get practical, easy-to-follow pizza type recipes that will turn your kitchen into a pizzeria. From the rich and tangy Margherita to the inventive Thai Peanut Pizza, each recipe offers a delicious twist that’s sure to satisfy. With a variety of homemade pizza dough recipes and creative pizza toppings, you’ll never run out of ideas for your next meal!

Key Takeaways

– Explore 12 gourmet vegan pizza types that cater to different tastes and preferences.

– Learn how to make homemade pizza dough to create your ideal crust.

– Discover unique pizza variations such as BBQ Jackfruit and Spicy Vegan Sausage.

– Find out how to choose the best pizza toppings for a balanced flavor profile.

– Enjoy tips for customizing recipes to fit seasonal ingredients or personal preferences.

1. Margherita Pizza

Craving a slice of pure Italian comfort? The Margherita pizza is your answer, showcasing the beauty of fresh ingredients. With vibrant red tomatoes, creamy vegan mozzarella, and fragrant basil, it’s not just a feast for the taste buds but also a visual delight. Plus, it’s super easy to make and serves as a great canvas for your topping experiments.

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup crushed tomatoes
– 1 cup vegan mozzarella
– Fresh basil leaves
– Salt and pepper to taste
– Olive oil for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface to your desired thickness.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border.
4. Sprinkle salt and pepper to taste, then add the vegan mozzarella.
5. Bake for about 10-15 minutes or until the crust is golden brown and cheese is bubbly.
6. Once out of the oven, top with fresh basil and a drizzle of olive oil.

FAQs:
– Can I use fresh tomatoes instead of crushed? Yes, just slice them thinly for even cooking.
– Can I make it gluten-free? Absolutely, just use gluten-free pizza dough.

2. Mediterranean Veggie Pizza

Ready to take your taste buds on a Mediterranean adventure? This veggie pizza is brimming with the goodness of olives, artichokes, and sun-dried tomatoes, offering a burst of colorful flavors. It’s not only a delight to eat but also a healthy option packed with nutrients—perfect for any pizza night!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1/2 cup tomato sauce
– 1/2 cup chopped olives (green and black)
– 1/2 cup marinated artichokes, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup vegan feta cheese
– Fresh arugula for topping

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface.
3. Spread the tomato sauce evenly over the dough.
4. Evenly distribute the olives, artichokes, and sun-dried tomatoes on top.
5. Sprinkle with vegan feta cheese.
6. Bake for about 15 minutes or until the crust is crispy and the cheese is golden.
7. Remove from the oven and top with fresh arugula before slicing.

FAQs:
– Can I add more vegetables? Yes, feel free to customize with your favorites!
– Can I make it gluten-free? Use a gluten-free pizza crust for a safe option.

3. BBQ Jackfruit Pizza

Are you ready to satisfy your BBQ cravings in a fun way? This BBQ Jackfruit pizza is a delicious twist, using jackfruit for a meaty texture and BBQ sauce for that sweet and tangy flavor. It’s a crowd-pleaser for sure, loved by vegans and carnivores alike!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup shredded jackfruit (canned in water, drained)
– 1/2 cup BBQ sauce (vegan)
– 1 cup red onions, thinly sliced
– 1 cup vegan mozzarella
– Fresh cilantro for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. In a bowl, combine the shredded jackfruit with BBQ sauce, mixing well.
3. Roll out the pizza dough and spread it with a thin layer of BBQ sauce.
4. Top with BBQ jackfruit, red onions, and vegan mozzarella.
5. Bake for 15 minutes or until the crust is golden and the cheese is melted.
6. Remove from the oven and garnish with fresh cilantro before serving.

FAQs:
– Can I use a different sauce? Yes, try a spicy sauce for extra heat!
– Can I make it gluten-free? Use gluten-free dough to make it suitable.

4. Pesto Veggie Pizza

Looking to elevate your pizza experience? This pesto veggie pizza is a game-changer, featuring a rich pesto base and topped with seasonal veggies. It’s bursting with flavor and freshness, making every bite a gourmet delight that you won’t soon forget!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup homemade or store-bought vegan pesto
– 1/2 cup cherry tomatoes, halved
– 1/2 cup zucchini, thinly sliced
– 1/2 cup bell peppers, thinly sliced
– 1/2 cup vegan mozzarella

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread the pesto evenly on top.
3. Arrange cherry tomatoes, zucchini, and bell peppers over the pesto.
4. Sprinkle with vegan mozzarella.
5. Bake for about 10-15 minutes or until the crust is crisp and the cheese is melted.
6. Slice and enjoy!

FAQs:
– Can I use homemade pesto? Absolutely, it’s a great way to customize your pizza!
– Can I add more veggies? Yes, load it up with your favorites!

5. Spicy Vegan Sausage Pizza

If you love a good kick in your meal, this spicy vegan sausage pizza is just what you need! Combining zesty vegan sausage with jalapeños, it’s a flavor-packed dish perfect for gatherings or cozy nights in. Get ready for a satisfying experience that will leave you wanting more!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup vegan sausage, crumbled
– 1/2 cup jalapeños, sliced
– 1/2 cup tomato sauce
– 1 cup vegan mozzarella
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread tomato sauce over it.
3. Distribute crumbled vegan sausage and jalapeños on top.
4. Sprinkle with vegan mozzarella.
5. Bake for 15 minutes or until golden and bubbly.
6. Garnish with fresh parsley before slicing.

FAQs:
– Can I adjust the spice level? Yes, add more or fewer jalapeños to suit your taste!
– Can I make it gluten-free? Use a gluten-free pizza base for a suitable option.

Spice up your pizza night with a simple trick: crumble vegan sausage and top with jalapeños for a bold kick. In these pizza type recipes, the heat scales with your toppings—start mild, go bold, and savor the vegan victory!

6. Thai Peanut Pizza

Are you in the mood for something adventurous? This Thai peanut pizza is a delightful fusion, mixing classic pizza elements with rich peanut sauce and fresh veggies. It’s a unique flavor experience that’s perfect for anyone looking to try something different!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1/2 cup peanut sauce (vegan)
– 1 cup shredded carrot
– 1/2 cup bell pepper, sliced
– 1/2 cup red cabbage, shredded
– 1/2 cup vegan mozzarella
– Crushed peanuts and cilantro for topping

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread peanut sauce evenly on top.
3. Layer shredded carrots, bell pepper, and red cabbage over the sauce.
4. Top with vegan mozzarella.
5. Bake for 10-15 minutes or until the crust is crispy and cheese is melted.
6. Garnish with crushed peanuts and fresh cilantro before serving.

FAQs:
– Can I add more toppings? Yes, feel free to load it up with your favorites!
– Can I make it gluten-free? Use gluten-free dough for a safe alternative.

7. Vegan White Pizza

If you adore creamy flavors, this vegan white pizza is for you! With a rich, garlicky vegan ricotta base topped with sautéed spinach and artichokes, this pizza is indulgent yet satisfying. Each bite is a delicious harmony of flavors that will leave you craving more!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup vegan ricotta
– 1/2 cup spinach, sautéed
– 1/2 cup artichokes, chopped
– 1/2 cup vegan mozzarella
– Garlic powder, salt, and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread the vegan ricotta evenly.
3. Top with sautéed spinach, artichokes, and vegan mozzarella.
4. Sprinkle garlic powder, salt, and pepper to taste.
5. Bake for 15 minutes or until the crust is golden and the cheese is melted.
6. Slice and enjoy the decadent flavors!

FAQs:
– Can I add other veggies? Absolutely, feel free to customize with your favorites!
– Can I use store-bought ricotta? Yes, that’s a great time-saver!

Fun fact: vegan white pizza is a crowd-pleaser in pizza type recipes—creamy ricotta from cashews mimics dairy in texture. With garlic, spinach, and artichokes, you can whip it up in under 30 minutes. Pro tip: blend the ricotta until silky for restaurant-worthy bites.

8. Seasonal Veggie Pizza

Embrace the flavors of the season with this seasonal veggie pizza! Highlighting fresh, local produce, it’s not just a meal; it’s a celebration of nature’s bounty. Each bite brings vibrant colors and flavors, making it a delicious and nutritious choice for any occasion!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1/2 cup tomato sauce
– 1 cup assorted seasonal vegetables (like zucchini, bell peppers, and asparagus)
– 1 cup vegan mozzarella
– Fresh arugula or basil for topping

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread a layer of tomato sauce.
3. Arrange the seasonal vegetables on top.
4. Sprinkle with vegan mozzarella.
5. Bake for about 15 minutes until the crust is golden and cheese is bubbly.
6. Top with fresh arugula or basil before serving.

FAQs:
– Can I use frozen vegetables? Yes, just ensure they’re thawed and drained before using.
– Can I make it gluten-free? Use gluten-free dough for a suitable alternative.

9. Buffalo Cauliflower Pizza

If you’re a fan of buffalo wings, this buffalo cauliflower pizza is a must-try! With its spicy, tangy flavors, it’s perfect for game nights and casual get-togethers. The crispy buffalo cauliflower paired with creamy ranch dressing creates a flavor explosion that everyone will love!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup cauliflower florets, roasted with buffalo sauce
– 1/2 cup vegan ranch dressing
– 1 cup vegan mozzarella
– Fresh celery for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread a layer of vegan ranch dressing on top.
3. Add roasted buffalo cauliflower evenly across the pizza.
4. Sprinkle with vegan mozzarella.
5. Bake for 15 minutes or until the crust is golden and cheese is melted.
6. Garnish with fresh celery before serving.

FAQs:
– Can I use a different sauce? Yes, try a spicy garlic sauce for a twist!
– Can I make it gluten-free? Use gluten-free dough to make it suitable.

10. Fig and Arugula Pizza

Indulge in the gourmet experience of a fig and arugula pizza! The sweet figs combined with peppery arugula and a drizzle of balsamic glaze create a sophisticated blend of flavors that’s perfect for special occasions or a fancy dinner at home. It’s a treat for your taste buds!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup figs, sliced
– 1 cup vegan mozzarella
– 1/2 cup arugula
– Balsamic glaze for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and sprinkle with vegan mozzarella.
3. Layer the sliced figs on top.
4. Bake for 15 minutes or until the crust is golden.
5. Remove from the oven and top with fresh arugula and drizzle with balsamic glaze before serving.

FAQs:
– Can I use dried figs? Yes, but fresh figs offer the best flavor!
– Can I make it gluten-free? Use gluten-free dough for a suitable alternative.

11. Breakfast Vegan Pizza

Kickstart your day with a fun breakfast vegan pizza! Topped with cherry tomatoes, spinach, and a flavorful tofu scramble, it’s hearty enough to fuel your morning. This creative pizza recipe is delicious and packed with nutrients for a great start to your day!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup tofu, crumbled and scrambled
– 1/2 cup cherry tomatoes, halved
– 1/2 cup spinach
– 1/2 cup vegan cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread the scrambled tofu on top.
3. Distribute cherry tomatoes and spinach evenly over the tofu.
4. Sprinkle with vegan cheese and season with salt and pepper.
5. Bake for 15 minutes or until the crust is golden.
6. Slice and enjoy this delicious breakfast treat!

FAQs:
– Can I add avocado? Yes, slices of avocado add a creamy texture!
– Can I use a different cheese? Absolutely, any vegan cheese will work well!

12. Nutty Vegan Pizza

Looking for a unique pizza experience? The nutty vegan pizza blends rich flavors and textures, creating a delightful dish with every bite. Topped with nut-based cheese, walnuts, and fresh spinach, this recipe is both delicious and packed with healthy fats!

Ingredients:
– 1 pizza dough (see basic recipe below)
– 1 cup nut-based cheese (like cashew cheese)
– 1/2 cup walnuts, chopped
– 1/2 cup spinach
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread the nut-based cheese on top.
3. Add walnuts and spinach evenly over the cheese.
4. Season with salt and pepper to taste.
5. Bake for 15 minutes or until the crust is crispy and the cheese is golden.
6. Slice and serve warm!

FAQs:
– Can I use different nuts? Yes, any chopped nuts will enhance the flavor!
– Can I drizzle honey on top? Yes, it adds a lovely sweetness!

❝ Fun fact: Nut-based cheese can cut saturated fat by up to 50% per slice compared to dairy, while a handful of walnuts adds omega-3 to every bite. Pro tip: pair with fresh spinach for color and iron. ❞

Conclusion

With these 12 gourmet vegan pizza types, you’re all set to impress your family and friends at your next pizza night! Each recipe captures the essence of what makes pizza a beloved dish while showcasing the incredible variety available with vegan ingredients. Whether you’re craving something classic or adventurous, these pizza type recipes will satiate your appetite and inspire creativity in the kitchen. Happy cooking and enjoy every slice!

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