Looking for a cherry almond pie recipe that’ll wow your guests? This delectable dessert combines sweet-tart cherries with the nutty richness of almonds for an irresistible flavor combination you won’t want to miss.
When summer cherries reach their peak sweetness, there’s no better way to showcase them than in this classic pie with a twist. The addition of almond extract and slivered almonds elevates this dessert from ordinary to extraordinary. The fragrant almond notes perfectly complement the juicy cherries, creating a balanced flavor profile that’s both familiar and exciting.
You’ll love how the flaky, buttery crust cradles the ruby-red filling, while toasted almonds add delightful texture and visual appeal. Whether served warm with a scoop of vanilla ice cream or at room temperature with afternoon tea, this cherry almond pie is sure to become a favorite in your recipe collection.
Why This Cherry Almond Pie Will Become Your New Favorite
This cherry almond pie delivers an exceptional flavor combination that’s simply irresistible. The marriage of sweet-tart cherries with nutty almond notes creates a dessert that stands out from traditional fruit pies.
Unlike standard cherry pies this recipe incorporates both almond extract and toasted slivered almonds giving it a sophisticated flavor profile that’s both familiar and unexpected. The almond essence enhances the natural sweetness of the cherries without overwhelming them.
Many cherry pies can become soggy but this recipe includes a special technique for thickening the cherry filling perfectly every time. Your guests will marvel at how each slice holds its shape when served.
The buttery homemade crust shatters delicately with each bite creating a textural contrast with the juicy cherry filling and crunchy almond topping. This sensory experience makes each forkful truly memorable.
You’ll appreciate how this pie maintains its fresh flavor for days making it perfect for advance preparation before gatherings or holidays. Store it at room temperature and enjoy it throughout the week.
This recipe works beautifully with both fresh summer cherries and frozen cherries allowing you to create this showstopper year-round. During cherry season use fresh fruits for the most vibrant flavor while quality frozen cherries deliver excellent results in winter months.
The striking visual appeal of this pie with its ruby-red filling and golden almond-studded top edge makes it an instant centerpiece for any table. Your social media followers will request the recipe after seeing just one photo.
Heat transforms the almond flavor giving it depth that pairs perfectly with vanilla ice cream when served warm. The contrast of warm pie with cold ice cream creates an irresistible dessert experience that few can resist.
Ingredients For Cherry Almond Pie
This cherry almond pie requires simple ingredients divided into three components: a buttery crust, juicy cherry filling, and crunchy almond topping. Each element contributes to the perfect balance of flavors and textures that make this pie so special.
For The Almond Crust
- Pie crust (homemade or store-bought)
- All-butter vanilla pie crust recommended for extra flakiness
- Note: A homemade crust adds distinctive flavor but a quality store-bought crust works well for convenience
For The Cherry Filling
- 4-5 cups fresh sweet cherries (75% Rainier and 25% Bing recommended for best flavor)
- Frozen cherries (thawed overnight) can substitute when fresh aren’t available
- 3/4 cup granulated sugar
- 3-4 tablespoons cornstarch (essential for proper thickening)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract (optional)
For The Almond Topping
- 1 cup sliced almonds
- 1/2 cup coconut flakes
- 1/3 cup granulated sugar
- 2 tablespoons milk or cream
- 3 tablespoons melted butter
- 1/2 teaspoon almond extract
- 1/4 teaspoon coconut extract (optional)
- 1 beaten egg
Tools And Equipment Needed
Preparing a perfect cherry almond pie requires several essential kitchen tools to ensure success. Gather these items before starting your baking adventure:
- Pie dish or pie plate (9-inch recommended) for holding your masterpiece
- Mixing bowls in various sizes for preparing crust, filling, and topping separately
- Measuring cups and spoons for precise ingredient amounts
- Food processor (optional but helpful for quickly making pie crust)
- Rolling pin for flattening pie dough to desired thickness
- Stovetop or burner for cooking and thickening the cherry filling
- Oven preheated to the correct temperature for baking
- Wire cooling rack to prevent soggy bottom crust after baking
- Wooden spoon or silicone spatula for mixing filling and spreading topping
- Pastry brush for applying egg wash to achieve golden crust
- Cherry pitter (optional but time-saving if using fresh cherries)
- Sharp knife for creating vents in top crust or trimming excess dough
- Aluminum foil or pie shield to prevent crust edges from over-browning
These tools ensure your cherry almond pie preparation goes smoothly from start to finish. Most are standard kitchen equipment you likely already own, making this recipe accessible even for beginner bakers. Having everything ready before you begin will streamline the baking process and help you create a stunning pie with perfectly balanced flavors.
How To Make Cherry Almond Pie
Now it’s time to bring all your ingredients together and create this spectacular dessert. Follow these detailed steps to ensure your cherry almond pie turns out perfect every time.
Preparing The Almond Crust
Start with a double pie crust that fits a 9-inch pie dish. You can use either homemade or store-bought crust depending on your preference and time constraints. Roll out the first disk of dough and carefully place it into your pie dish. Press it gently against the bottom and sides to remove any air bubbles that might cause uneven baking.
For an exceptional almond flavor enhancement, roll out approximately 7 ounces of almond paste into a thin disk. Press this almond paste layer directly onto your bottom crust before adding any filling. This technique creates a moisture barrier that keeps your crust from getting soggy while infusing a rich almond flavor throughout the base of your pie.
Making The Perfect Cherry Filling
Select about 4½ cups of fresh cherries for your filling. Wash them thoroughly then remove all pits before halving or quartering larger cherries. Mix your prepared cherries with 2/3 cup sugar, 1/3 cup cornstarch, 1 tablespoon fresh lemon juice, a pinch of salt, and 1/4 to 1 teaspoon of almond extract.
Allow this mixture to rest for at least 10 minutes. During this maceration period, the sugar draws out natural juices from the cherries. Pour off the accumulated cherry liquid into a small saucepan and reduce it over medium heat until slightly thickened. Remove from heat and stir in a splash of vanilla along with additional almond extract before reincorporating this concentrated flavor syrup back into your cherry mixture.
Adding The Almond Topping
Roll out your second disk of dough for the top crust. You have several creative options here: create a traditional lattice pattern, use a full crust with decorative vents, or cut out festive shapes like stars for a more whimsical presentation. Before placing your chosen top crust design, dot the cherry filling with small cubes of cold unsalted butter to add richness to the finished pie.
Place your top crust over the filling and seal the edges by crimping them together with the bottom crust. For added texture and visual appeal, sprinkle the top with coarse sugar. This creates a sparkling finish and adds a delightful crunch to every bite.
Baking To Golden Perfection
Preheat your oven to 425°F and position a rack in the lower third. Place your assembled pie on a foil or parchment-lined baking sheet to catch any potential overflow during baking. Bake at this initial high temperature for 15-25 minutes to set the crust structure and begin browning.
Reduce your oven temperature to 375°F without opening the door, then continue baking for an additional 35-40 minutes. Your pie is done when the crust achieves a beautiful golden brown color and the filling bubbles visibly through the vents or lattice openings. Transfer the finished pie to a wire cooling rack and allow it to cool completely for at least 2 hours before slicing. This cooling period is crucial as it allows the filling to properly set, ensuring clean slices that hold their shape when served.
Tips For The Best Cherry Almond Pie
Elevate your cherry almond pie with these expert tips that ensure perfect results every time. Follow these suggestions to achieve the ideal balance of flavors and textures in your homemade masterpiece.
Perfecting the Crust
Always chill your pie dough for at least 30 minutes before rolling it out. This crucial step keeps the fat solid, resulting in a more tender and flaky crust. Freeze your pie plate for 15 minutes after placing the bottom crust to maintain structure during baking. A buttery crust pairs beautifully with the cherry and almond flavors, so opt for an all-butter recipe rather than shortening-based alternatives.
Cherry Selection and Preparation
Fresh cherries deliver superior flavor in this pie. Wash, pit, and halve or quarter your cherries before macerating them with sugar, cornstarch, lemon juice, and salt. This process draws out the cherry juices and helps thicken the filling naturally. For the best flavor combination, use a mix of Rainier and Bing cherries when available. If fresh cherries aren’t in season, frozen cherries work well—just thaw and drain them thoroughly before use.
Improving Almond Flavor
Add almond extract to both the cherry filling and the crust for a more pronounced almond flavor. Reducing the leftover cherry liquid on the stove before adding the almond extract preserves its aromatic qualities while ensuring a thick, luxurious filling. Toast your sliced almonds before adding them to the topping to intensify their nutty flavor and add a pleasant crunch to each bite.
Preventing a Soggy Bottom
Create a barrier between the filling and bottom crust by spreading a thin layer of almond paste or brushing the dough with egg white before adding the cherry mixture. Bake your pie on the lowest rack of your oven to ensure the bottom crust cooks thoroughly. Allowing the filled pie to chill briefly before baking also helps maintain crust integrity during the baking process.
Baking Techniques
Start baking at a higher temperature (400°F) for the first 15-20 minutes to set the crust, then lower to 350°F to complete baking without burning. Use a pie shield or aluminum foil to protect the edges if they brown too quickly. Your pie is done when the filling bubbles visibly and the crust turns golden brown. For the perfect slice, allow the pie to cool completely (at least 4 hours) before cutting.
Storage and Serving
Store your cherry almond pie at room temperature for up to 2 days or refrigerate for up to 5 days. The pie can also be frozen for up to 3 months if wrapped properly. To refresh the pie after storage, warm individual slices in a 325°F oven for 5-10 minutes to restore crust crispness and warm the filling. Serve with a scoop of vanilla ice cream for an irresistible contrast to the warm, almond-infused filling.
Serving Suggestions
Elevate your cherry almond pie experience with these perfect serving ideas that highlight the pie’s signature flavor combination:
- Serve warm slices to showcase the luscious juicy cherry filling at its best.
- Pair with a generous scoop of vanilla ice cream to balance the tartness of the cherries and complement the nutty almond flavor.
- Add a dollop of freshly whipped cream for enhanced richness that perfectly contrasts with the fruit’s natural acidity.
- Create a café-style dessert experience by serving alongside a freshly brewed cup of coffee or black tea which beautifully enhances the almond notes.
- Garnish each serving with toasted almond slices to intensify the almond aroma and add a delightful crunch.
- Allow the pie to cool for at least 3 hours before serving to ensure clean slices that maintain their shape.
- For special occasions present the pie at room temperature on a decorative cake stand garnished with fresh cherries and mint leaves.
- Consider dusting the top with a light sprinkle of powdered sugar just before serving for an elegant finishing touch.
The unique appeal of cherry almond pie lies in its sophisticated combination of tart cherry sweetness and rich nutty almond flavors making it versatile enough for both casual family dinners and elegant dinner parties. The contrast between the warm pie and cold ice cream creates a sensory experience that elevates this dessert beyond ordinary fruit pies.
Storage And Make-Ahead Instructions
Properly storing your cherry almond pie ensures you can enjoy this delicious dessert for days after baking. Follow these guidelines to maintain its flavor and texture whether you’re making it ahead for a special occasion or saving leftovers.
Room Temperature Storage
Keep your freshly baked cherry almond pie at room temperature for up to 4 days. Cover it loosely with a cake dome or invert a large bowl over the pie plate to protect it from dust while allowing air circulation. This method preserves the crisp texture of the crust better than refrigeration.
Refrigeration Options
Refrigerate your cherry almond pie when you need to extend its shelf life beyond a few days. The pie will remain fresh in the refrigerator for up to 5 days when properly covered with plastic wrap or aluminum foil. Be aware that refrigeration may slightly soften the crust over time.
Freezing For Long-Term Storage
For longer preservation you can freeze your cherry almond pie for 2 to 4 months. Wrap the completely cooled pie tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. Label with the date to track freshness.
Make-Ahead Strategies
Prepare the pie dough up to 5 days in advance and store it in the refrigerator until ready to use. This not only saves time on baking day but also improves the crust’s flakiness. You can also freeze prepared pie dough for up to 3 months.
After pressing the dough into your pie pan freeze it for about 15 minutes before adding the filling. This quick freezing step prevents the bottom crust from becoming soggy when filled with the juicy cherry mixture.
Assemble the entire cherry almond pie a day before your event for convenience. Simply cover it tightly and store at room temperature until serving time. The flavors will have time to meld beautifully overnight.
Reheating Instructions
Refresh room temperature or refrigerated pie by heating individual slices in a 325°F oven for 5 to 10 minutes. This restores the crust’s crispness and warms the filling to enhance the almond aroma.
Heat frozen pie slices at 350°F until thoroughly warmed. Place a strip of aluminum foil around the crust edge to prevent over-browning during reheating.
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Room Temperature | 2-4 days | 65-75°F | Best for maintaining crust texture |
| Refrigerated | Up to 5 days | 35-40°F | May soften crust slightly |
| Frozen | 2-4 months | 0°F | Thaw overnight in refrigerator before serving |
Variations To Try
While the classic cherry almond pie is delicious on its own, these creative variations will expand your baking repertoire and impress your guests with new flavor combinations. Each adaptation maintains the core cherry-almond essence while introducing exciting new elements.
Sour Cherry Version
Transform your cherry almond pie with tart cherries for a more complex flavor profile that balances sweetness beautifully. Use Montmorency or other sour cherry varieties in place of sweet cherries to create a pie with remarkable depth. You might also try combining fresh sweet cherries with dried tart cherries for a multi-dimensional cherry experience. Add a tablespoon of fresh lemon juice and a teaspoon of zest to brighten the filling even further. This variation requires slightly more sugar to balance the increased acidity—about an extra ¼ cup should do the trick. The contrast between the tart cherries and sweet almond flavors creates an irresistible combination that many cherry pie enthusiasts consider the ultimate version.
Adding Chocolate
Elevate your cherry almond pie with the rich addition of chocolate for a decadent twist on the traditional recipe. Fold ½ cup of chopped dark or semi-sweet chocolate directly into your cherry filling before baking for pockets of melty goodness throughout the pie. Alternatively, drizzle melted chocolate over the finished pie just before serving for an elegant presentation and textural contrast. For chocolate lovers, consider adding a thin layer of chocolate ganache between the crust and cherry filling—spread 3 tablespoons of chocolate hazelnut spread or melted chocolate across the bottom crust before adding your filling. The chocolate adds a luxurious dimension that pairs perfectly with both the fruity cherries and nutty almonds, creating a sophisticated dessert worthy of special occasions.
Almond Macaroon Topping
Replace your traditional top crust with a chewy almond macaroon mixture for an unforgettable textural experience. Combine 1 cup sliced almonds, ½ cup shredded coconut, ½ cup sugar, 1 egg white, and ½ teaspoon each of almond and coconut extracts. Spread this mixture over your cherry filling before baking for a crispy yet chewy topping that adds wonderful contrast to the juicy cherries. Toast the coconut and almonds beforehand for enhanced flavor depth. The macaroon topping browns beautifully during baking, creating a visually stunning pie with golden peaks and valleys. This variation transforms the traditional cherry almond pie into something special that showcases the almond flavor even more prominently.
Almond Glaze Finish
Finish your cherry almond pie with a simple yet elegant almond glaze that adds shine and intensifies the almond flavor. Mix 1 cup powdered sugar with 2 tablespoons milk and ½ teaspoon almond extract until smooth, then drizzle over your cooled pie. Apply the glaze after the pie has cooled completely to prevent it from melting into the filling. For an extra-special touch, sprinkle additional toasted sliced almonds over the fresh glaze before it sets. The glaze adds a professional bakery-style finish while improving the almond notes throughout the dessert. This subtle variation works beautifully with any of the other adaptations mentioned above, allowing you to customize your pie to suit any occasion.
The Perfect Occasions For Cherry Almond Pie
Summer holidays represent the ideal time to serve cherry almond pie when cherries reach their peak season. The vibrant red color makes this dessert particularly fitting for patriotic celebrations like the 4th of July, adding both visual appeal and seasonal flavor to your festive table.
Family gatherings benefit from the crowd-pleasing nature of cherry almond pie. Its classic yet elevated flavor profile appeals to diverse palates, making it a standout dessert option for Sunday dinners, reunions, or casual potlucks where you want to impress without being overly fancy.
Dinner parties call for special desserts that balance sophistication with comfort. Cherry almond pie delivers this perfect balance through its nuanced flavor combination of tart cherries and warm almond notes. Your guests will appreciate the thoughtful homemade touch that elevates this pie beyond ordinary fruit desserts.
Seasonal celebrations during cherry season deserve a dessert that showcases the fruit at its prime. Farmers markets and fruit stands overflow with fresh cherries in summer months, providing the perfect opportunity to create this spectacular pie when ingredients are at their freshest and most flavorful.
Gift-giving occasions become more meaningful with a homemade cherry almond pie. Whether welcoming new neighbors, thanking a friend, or celebrating a small achievement, this pie communicates care and consideration through its thoughtfully combined flavors and handcrafted nature.
Afternoon tea or coffee gatherings pair beautifully with cherry almond pie. The nutty warmth from the almonds complements hot beverages exceptionally well, creating a sophisticated yet comfortable setting for conversation and connection among friends.
Weekend baking projects find their perfect expression in cherry almond pie. The process of preparing the crust, mixing the filling with its almond accents, and creating the perfect topping provides a satisfying culinary adventure for both novice and experienced bakers looking to expand their dessert repertoire.
Comfort food moments call for cherry almond pie when you need something special yet familiar. The combination of sweet-tart cherries with warming almond flavors creates a dessert that soothes and satisfies, perfect for those times when only homemade goodness will do.
Nutritional Information
Understanding the nutritional content of your cherry almond pie helps you make informed decisions about portion sizes and dietary considerations. A typical slice of cherry almond pie (approximately one-tenth of a whole pie) contains varying amounts of calories and nutrients depending on the exact recipe ingredients and proportions.
Most cherry almond pie slices contain between 212-330 calories per serving. Rocky Mountain’s version offers a lighter option at 212 calories per slice while Marie Callender’s and Red Button Vintage Creamery varieties contain approximately 330 calories per serving.
The macronutrient breakdown reveals why this dessert is both satisfying and energy-dense:
- Carbohydrates: 28-44g per serving (with a important portion coming from sugars)
- Fat: 10.6-21g per serving (including 8g of saturated fat on average)
- Protein: 2-7g per serving (boosted by the almond content)
Almonds contribute meaningful nutritional benefits to this dessert beyond just flavor. They add protein fiber and healthy fats making cherry almond pie slightly more nutritious than many other dessert options.
| Nutrient | Amount (Mr Kipling Cherry & Almond Bakewell Pies, 3-pie serving) |
|---|---|
| Calories | 530 kcal |
| Total Fat | 21g |
| Saturated Fat | 8g |
| Sodium | 180mg |
| Total Carbohydrates | 77g |
| Dietary Fiber | 7g |
| Total Sugars | 47g |
| Protein | 7g |
| Calcium | 93mg |
| Iron | 2mg |
| Potassium | 107mg |
The dietary fiber content stands at approximately 7g per serving which is notable for a dessert option. This fiber primarily comes from the almonds and cherries which also provide essential vitamins and minerals.
Sodium levels typically reach around 180mg per serving making this a relatively low-sodium dessert choice compared to many processed sweets. The natural sweetness from cherries allows some recipes to use less added sugar while maintaining excellent flavor.
While cherry almond pie should still be enjoyed as an occasional treat rather than a daily indulgence its nutritional profile offers more benefits than many other dessert options thanks to the fruit and nut components.
Final Thoughts On This Cherry Almond Pie
This cherry almond pie isn’t just another dessert – it’s a true celebration of flavor harmony. The marriage of sweet-tart cherries and rich almonds creates something truly special that you’ll want to make again and again.
With its versatility for any season and occasion plus make-ahead convenience you’ll appreciate its practicality as much as its taste. The striking ruby-red filling studded with golden almonds makes this pie as beautiful as it is delicious.
Whether you follow the classic recipe or explore the creative variations you’re creating more than just dessert – you’re crafting an experience. So gather your ingredients heat up that oven and treat yourself to a slice of cherry almond bliss. Your taste buds will thank you.
Frequently Asked Questions
What makes cherry almond pie different from regular cherry pie?
Cherry almond pie combines sweet-tart cherries with rich almond flavors through the addition of almond extract and slivered almonds. This combination creates a more sophisticated flavor profile than traditional cherry pie, enhancing the natural sweetness of cherries while adding a nutty depth. The almond elements also provide a delightful textural contrast with the crunchy topping against the juicy filling.
Can I use frozen cherries instead of fresh ones?
Yes, you can definitely use frozen cherries when fresh ones aren’t in season. No need to thaw them first—simply adjust the baking time slightly as frozen cherries may release more liquid. This makes cherry almond pie a year-round dessert option rather than just a summer treat. The almond flavoring works equally well with both fresh and frozen cherries.
How do I prevent a soggy bottom crust?
Prevent a soggy bottom by adding a thin layer of almond paste on the bottom crust before adding the filling. Other effective techniques include blind baking the crust for 10 minutes, reducing the cherry juices before filling, and baking the pie on a preheated baking sheet or the lower rack of your oven to ensure proper heat distribution.
How long does cherry almond pie last?
Cherry almond pie stays fresh at room temperature for up to 4 days when covered. It can be refrigerated for up to 5 days or frozen for 2-4 months if wrapped properly. The pie actually maintains its flavor profile quite well over time, making it perfect for advance preparation. To refresh after storage, warm in a 350°F oven for 10-15 minutes.
What’s the best way to serve cherry almond pie?
Serve cherry almond pie slightly warm with a scoop of vanilla ice cream or freshly whipped cream to balance the tartness of the cherries. For a café-style experience, pair with coffee or black tea to complement the almond notes. Allow the pie to cool for at least three hours before slicing to ensure clean, photo-worthy pieces.
Can I make this pie ahead of time for a special occasion?
Absolutely! This pie is ideal for make-ahead preparation. Prepare the dough up to 3 days in advance and keep refrigerated, or freeze for up to a month. You can fully assemble and bake the pie a day before serving. The flavors actually develop and meld overnight, resulting in an even more delicious dessert for your special occasion.
What tools do I need to make cherry almond pie?
Essential tools include a 9-inch pie dish, mixing bowls, measuring cups and spoons, a rolling pin, and an oven. A cherry pitter makes prep much easier, though you can use a paperclip or straw as alternatives. Other helpful tools include a food processor for the crust, a pastry brush for glazing, and a pie shield to prevent over-browning of the crust edges.
Are there variations I can try with this recipe?
Try using sour cherries for a more complex flavor profile, add dark chocolate chunks for a decadent twist, or create an almond macaroon topping for extra texture. An almond glaze made with powdered sugar and almond extract makes a beautiful finishing touch. You can also add a touch of cinnamon or cardamom to the filling for warm, spiced notes.
Is cherry almond pie healthier than other desserts?
While still a dessert treat, cherry almond pie offers some nutritional benefits. A typical slice contains 212-330 calories depending on the recipe. Cherries provide antioxidants and vitamin C, while almonds contribute healthy fats, protein, and fiber. Compared to many commercial desserts, homemade cherry almond pie contains fewer preservatives and more natural ingredients.
What’s the secret to perfect cherry almond pie filling?
The secret is balancing sweetness and thickening. Macerating cherries with sugar draws out juices, which should be reduced separately for concentrated flavor. Use cornstarch (about 3-4 tablespoons per 6 cups of cherries) for proper thickening. Add almond extract after cooking to preserve its flavor, and include a small amount of lemon juice to brighten the taste without making it sour.
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