Looking for a crowd-pleasing dish that brings together two beloved classics? Buffalo chicken stromboli combines the spicy, tangy flavors of buffalo wings with the satisfying, portable format of an Italian stromboli.
This mouthwatering creation wraps tender chicken, melty cheese, and buffalo sauce inside a golden pizza dough crust. It’s perfect for game days, casual gatherings, or when you’re craving something that delivers bold flavor in every bite. You’ll love how the creamy blue cheese or ranch dipping sauce complements the spicy filling, creating the ultimate comfort food experience that’s surprisingly easy to make at home.
What Is Buffalo Chicken Stromboli?
Buffalo chicken stromboli is a creative fusion dish that combines the zesty flavors of buffalo chicken wings with the structural elements of traditional Italian stromboli. This hand-held meal features spicy buffalo chicken filling rolled inside pizza dough with layers of melted cheese then baked until golden brown.
The origins of this crowd-pleaser can be traced to the marriage of two popular food concepts. Traditional stromboli hails from Italian-American cuisine where fillings are encased in pizza dough creating a rolled sandwich-like meal. Buffalo chicken brings the iconic tangy heat from Buffalo New York with its signature cayenne pepper sauce and butter combination.
Your typical buffalo chicken stromboli contains shredded chicken tossed in buffalo sauce mixed with cheeses like mozzarella and sometimes blue cheese. Additional ingredients often include diced celery for crunch and ranch or blue cheese seasoning for depth of flavor. The ingredients are layered on rolled-out pizza dough then folded and sealed before baking.
Unlike calzones which are folded in half like a turnover stromboli are completely rolled into a log shape allowing for distinctive spiraled layers of filling when sliced. The finished product offers the perfect balance of spicy tender chicken gooey cheese and crisp pastry exterior making it an ideal shareable dish for gatherings or game days.
Why You’ll Love This Buffalo Chicken Stromboli
This Buffalo Chicken Stromboli delivers everything you crave in one impressive package. You’ll appreciate how the zesty buffalo chicken flavor pairs perfectly with gooey melted cheese all wrapped in a golden crispy crust.
Family and friends will request this recipe repeatedly after just one bite. The portable nature makes it ideal for game day gatherings where everyone can grab a slice without missing any action.
Meal prep enthusiasts will value how easily this stromboli can be made ahead and reheated. You can customize the heat level by adjusting the amount of buffalo sauce to suit your preference.
Budget-conscious cooks will find this recipe stretches ingredients effectively while delivering maximum flavor. The recipe works beautifully with leftover rotisserie chicken making it a smart way to repurpose extras.
Kitchen novices need not worry as this recipe features simple techniques with impressive results. Your home will fill with an irresistible aroma that brings everyone to the table eager to immerse.
Key Ingredients
Creating the perfect Buffalo chicken stromboli requires a careful selection of high-quality ingredients that balance heat, creaminess, and texture. The right combination will ensure your stromboli delivers that authentic Buffalo wing experience wrapped in a delicious Italian-inspired package.
Buffalo Chicken Filling
The heart of this recipe lies in its flavorful chicken filling. Start with 2 cups of cooked shredded chicken—rotisserie chicken works wonderfully and saves time. Mix the chicken with ⅓ to ½ cup of Buffalo sauce depending on your heat preference; Frank’s RedHot is traditional but any quality Buffalo sauce works well. Add 2 tablespoons of softened cream cheese to tame the heat while adding richness. Finely diced celery (about ¼ cup) contributes a classic Buffalo wing accompaniment with its refreshing crunch. For depth of flavor include 2 tablespoons of finely chopped green onions and a minced garlic clove. Season with a pinch of salt and fresh black pepper to taste. Some recipes incorporate a tablespoon of ranch seasoning mix for extra tanginess and depth.
Dough Options
The foundation of your stromboli requires a good quality dough that can hold your filling while baking to golden perfection. Store-bought pizza dough offers convenience without sacrificing quality—look for fresh dough in the refrigerated section of your grocery store. Pre-made crescent roll dough sheets provide a flakier texture and come pre-rolled for easy assembly. Bread dough creates a heartier stromboli with a chewier texture. Homemade pizza dough allows complete control over flavor and ingredients if you have the time. Your dough should weigh approximately 1 pound regardless of which option you choose. Allow refrigerated dough to come to room temperature for about 30 minutes before rolling to ensure easy handling and proper rising during baking.
Cheese Recommendations
Cheese selection dramatically impacts the flavor profile and meltability of your Buffalo chicken stromboli. Mozzarella serves as the primary cheese (1½ cups shredded) offering that classic stretchy pull when sliced. Sharp cheddar (½ cup) provides a tangy contrast that complements the Buffalo sauce perfectly. Monterey Jack delivers exceptional meltability with a mild flavor that won’t compete with the Buffalo spice. Blue cheese crumbles (¼ cup) incorporate the traditional Buffalo wing pairing directly into your stromboli—omit if you’re not a fan. For an extra flavor dimension consider adding 2 tablespoons of grated Parmesan to the cheese blend or sprinkled on top before baking. Freshly grated cheese melts more smoothly than pre-packaged varieties and prevents the greasiness that can occur with anti-caking agents.
Tools You’ll Need
Preparing your Buffalo chicken stromboli requires just a few basic kitchen tools to achieve that perfect golden crust and melty interior. Gather these essentials before you begin:
- Large mixing bowl – For combining chicken filling ingredients
- Medium skillet – To sauté celery and green onions if needed
- Cutting board and knife – For chopping ingredients
- Measuring cups and spoons – For precise ingredient portions
- Rolling pin – To roll out your pizza dough into a rectangle
- Baking sheet – A standard rimmed sheet works perfectly
- Parchment paper – Prevents sticking and makes cleanup easier
- Pastry brush – For applying egg wash to achieve a golden crust
- Cheese grater – If using block cheese instead of pre-shredded
- Sharp knife or pizza cutter – For slicing the finished stromboli
- Instant-read thermometer (optional) – To ensure chicken is fully cooked if preparing from raw
Most of these items are standard kitchen equipment you likely already own. The parchment paper is particularly helpful as it prevents the cheese from leaking and sticking to your baking sheet during cooking. Make sure your baking sheet is large enough to accommodate the full length of your rolled stromboli with some room for expansion.
How To Make Buffalo Chicken Stromboli
Transform simple ingredients into an impressive meal with this step-by-step guide to creating perfect Buffalo chicken stromboli. Follow these detailed instructions to achieve that ideal balance of spicy chicken filling and golden-brown crust.
Preparing The Buffalo Chicken Filling
Heat a medium skillet over medium heat and add 1 tablespoon of butter or oil. Sauté 1/4 cup of finely diced celery and 2 tablespoons of sliced green onions until slightly softened about 2-3 minutes. Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Transfer to a large mixing bowl.
Add 2 cups of shredded cooked chicken to the bowl. Mix in 4 ounces of softened cream cheese until well incorporated. Pour in 1/3 cup of buffalo sauce and stir until the chicken is evenly coated. Taste and adjust the heat level by adding more buffalo sauce if desired.
Let the filling cool for 10-15 minutes before assembling your stromboli. This prevents the dough from becoming soggy and makes handling easier during the rolling process.
Rolling The Dough
Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly flour your work surface to prevent sticking.
Place the pizza dough on your floured surface and roll it into a rectangle approximately 10 x 14 inches in size. Aim for even thickness throughout about 1/4 inch thick.
Position the dough so the longer sides are parallel to the edge of your counter. This orientation makes rolling easier and creates a longer stromboli with more spiral layers when sliced.
Assembly Tips
Leave a 1-inch border around all edges of the dough to ensure proper sealing. Spread the cooled buffalo chicken mixture evenly across the dough stopping at the border.
Sprinkle 1 1/2 cups of shredded mozzarella and 1/2 cup of cheddar cheese over the chicken layer. Add 1/4 cup of blue cheese crumbles if using for an authentic buffalo wing flavor experience.
Starting from the long edge closest to you carefully roll the dough away from your body into a tight log shape. Pinch the seam firmly to seal and tuck the ends under to prevent filling from leaking during baking.
Transfer the rolled stromboli to your prepared baking sheet with the seam side down. Cut 4-5 small slits across the top using a sharp knife to allow steam to escape while baking.
Baking To Perfection
Brush the entire surface of your stromboli with an egg wash made from 1 beaten egg mixed with 1 tablespoon of water. This creates a glossy golden-brown crust.
Sprinkle the top with 1 tablespoon of grated Parmesan cheese and a light dusting of dried parsley for additional flavor and visual appeal.
Bake in your preheated oven for 20-25 minutes until the crust turns deep golden brown and the internal temperature reaches 165°F. Rotate the baking sheet halfway through cooking for even browning.
Allow the stromboli to rest for 5-10 minutes before slicing. This critical resting period lets the filling set and prevents hot cheese from oozing out immediately. Slice into 1-inch thick pieces using a sharp serrated knife or pizza cutter and serve with additional buffalo sauce ranch or blue cheese dressing for dipping.
Serving Suggestions
Your Buffalo chicken stromboli stands perfectly on its own, but pairing it with complementary sides and sauces elevates the entire experience. These suggestions will help you create a complete meal that balances the bold flavors of your stromboli.
Dipping Sauces
Blue cheese dressing offers the classic Buffalo wing experience with its creamy tang that cuts through the spiciness of the stromboli. Ranch dressing provides a milder alternative that appeals to those who find blue cheese too pungent. Extra buffalo sauce lets heat-lovers amp up the spice factor while adding moisture to each bite. Garlic aioli introduces a sophisticated flavor profile that complements the savory aspects of the dish without competing with the buffalo spice. Honey mustard creates an interesting sweet-tangy contrast that works surprisingly well with the buffalo chicken filling. Consider serving your dipping sauces in small individual ramekins to prevent double-dipping at gatherings.
Side Dishes
Crisp celery sticks and carrot batons honor the traditional Buffalo wing accompaniments while adding refreshing crunch and nutrition to your meal. A simple garden salad with light vinaigrette balances the richness of the stromboli with fresh greens and acidity. Potato wedges or fries satisfy the desire for a hearty side while maintaining the casual feel of the meal. Coleslaw provides both cooling relief from the spice and textural contrast to the soft stromboli interior. Roasted broccoli or cauliflower florets add a nutritious element that stands up well to the bold Buffalo flavors. Pasta salad offers a substantial side option for hungrier guests when serving the stromboli as part of a larger spread. Consider temperature contrast when planning sides – cool dishes particularly complement the warm stromboli during summer months.
Storage And Reheating
Refrigerating Leftovers
Store your leftover Buffalo chicken stromboli in an airtight container or wrapped tightly in aluminum foil in the refrigerator for up to 3 days. For best results let the stromboli cool completely before storing to prevent condensation that could make the crust soggy. Separating individual slices with parchment paper helps prevent them from sticking together and makes it easier to reheat single portions when needed.
Freezing Instructions
Buffalo chicken stromboli freezes exceptionally well making it perfect for meal prep. To freeze wrap cooled stromboli tightly in plastic wrap followed by a layer of aluminum foil or place in a freezer-safe container. Label with the date and use within 2-3 months for optimal flavor. You can freeze the stromboli whole or pre-slice it for convenient individual servings.
Reheating Methods
Oven Method (Recommended): Preheat your oven to 350°F (175°C). Place refrigerated stromboli on a baking sheet lined with parchment paper and heat for 10-15 minutes until warmed through. For frozen stromboli extend the heating time to 20-25 minutes or until the center reaches 165°F (74°C).
Microwave Method: For a quick option place a slice on a microwave-safe plate and heat for 30-45 seconds for refrigerated slices or 1-2 minutes for frozen slices. While convenient this method may result in a softer crust.
Air Fryer Method: Reheat refrigerated slices at 350°F (175°C) for 3-4 minutes or frozen slices for 5-7 minutes. This method produces excellent results with a crispy exterior while maintaining a moist filling.
Maintaining Quality
To revive crispness in reheated stromboli brush the exterior with a light coating of olive oil before reheating. This simple trick helps restore that fresh-baked texture. When reheating from frozen you can also thaw in the refrigerator overnight for more even heating and better texture results.
Variations To Try
Customize your Buffalo chicken stromboli with these creative twists to keep the recipe fresh and exciting. These adaptations let you tailor this crowd-pleaser to your taste preferences and ingredient availability.
Spice Level Adjustments
Modify the heat factor to suit everyone at your table by selecting different buffalo sauce varieties. Mild buffalo sauce creates a family-friendly version that even heat-sensitive guests can enjoy. Medium buffalo sauce offers a balanced approach with noticeable warmth without overwhelming spice. Frank’s RedHot Extra Hot or similar high-heat options deliver that face-flushing intensity spice enthusiasts crave. Try mixing buffalo sauce with BBQ sauce at a 1:1 ratio for sweet heat that tames the burn while adding complexity. You can also incorporate 1-2 tablespoons of honey to create a honey-buffalo blend that balances spiciness with natural sweetness. For unique heat variations consider adding 1/2 teaspoon of chipotle powder or a tablespoon of sriracha to introduce smoky or garlic-forward heat profiles.
Vegetable Add-Ins
Enhance both nutrition and texture by incorporating vegetables into your Buffalo chicken stromboli. Sautéed bell peppers add sweet crunch and vibrant color—use a mix of red green and yellow for visual appeal. Finely diced carrots provide natural sweetness and complement the buffalo flavor profile while boosting nutritional value. Spinach wilted and squeezed dry contributes earthy flavor plus beneficial nutrients without changing the texture dramatically. Caramelized onions introduce sweet depth that balances the buffalo sauce’s tangy heat. Corn kernels deliver pops of sweetness and texture contrast against the spicy chicken. Jalapeños minced or sliced thin bring additional heat and freshness for those who want extra spice. Remember to pre-cook firmer vegetables like peppers carrots and onions before adding them to your filling mixture. Limit vegetable additions to about 1 cup total to prevent excess moisture that could make your stromboli soggy.
Make Ahead Instructions
Buffalo chicken stromboli is perfect for prepping ahead of time making it ideal for busy weeknights or entertaining. You can prepare this crowd-pleaser up to 24 hours before baking with excellent results.
To make the stromboli ahead:
- Prepare the buffalo chicken filling as directed and let it cool completely.
- Assemble the entire stromboli with the filling and cheese.
- After rolling and sealing the dough wrap the unbaked stromboli tightly in plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake remove from the refrigerator and let sit at room temperature for 20 minutes.
- Apply the egg wash just before baking not during your initial preparation.
- Bake as directed adding an extra 2-3 minutes to the cooking time since you’re starting with a chilled stromboli.
For longer storage options you can freeze the assembled unbaked stromboli. Place the prepared stromboli on a parchment-lined baking sheet and freeze until solid about 2 hours. Once frozen wrap tightly in plastic wrap followed by aluminum foil or place in a freezer-safe bag. Store in the freezer for up to 1 month. When ready to bake thaw overnight in the refrigerator then follow the refrigerated baking instructions above.
This make-ahead capability transforms Buffalo chicken stromboli into a time-saving solution for game day spreads party platters or weekly meal prep without sacrificing any of its delicious flavor or texture.
The Perfect Buffalo Chicken Stromboli: Tips For Success
Achieving stromboli perfection requires attention to key details that elevate this buffalo chicken creation from good to exceptional. Follow these professional tips to ensure your stromboli turns out beautifully every time.
Temperature Matters
Allow your pizza dough to come to room temperature before working with it. Cold dough is difficult to roll out and tends to spring back, making it challenging to achieve the proper rectangular shape. Take the dough out of the refrigerator at least 30 minutes before you plan to use it for optimal elasticity and workability.
Prevent Soggy Bottoms
Excess moisture is the enemy of crispy stromboli. Make sure your buffalo chicken filling has cooled completely before spreading it on the dough. Pat the shredded chicken dry with paper towels before mixing it with buffalo sauce to remove excess moisture. If using vegetables like celery ensure they’re properly drained after washing to prevent unwanted wetness in your filling.
Perfect Your Roll
Roll your stromboli tightly but not so tight that the filling squeezes out. Start from the long edge and roll away from yourself using firm even pressure. Leave about a half-inch border around the edges of your dough to ensure proper sealing. Pinch and tuck all seams firmly to prevent filling leakage during baking.
Scoring For Success
Create 4-5 diagonal slits about 1 inch long across the top of your stromboli before baking. These vents allow steam to escape preventing your stromboli from bursting at the seams. The slits also help the interior cook evenly while creating an attractive finished appearance.
Achieve Golden Perfection
Don’t skip the egg wash! Brushing the exterior with beaten egg creates that coveted golden-brown shiny crust. For extra flavor sprinkle the top with grated Parmesan cheese garlic powder or everything bagel seasoning before baking. Position your oven rack in the middle position to ensure even heat distribution during baking.
Let It Rest
Resist the temptation to slice your stromboli immediately after removing it from the oven. Allow it to rest for 5-10 minutes before cutting. This crucial resting period lets the molten cheese and filling set slightly making for cleaner slices and preventing mouth burns from scalding hot filling.
Slicing Strategy
Use a serrated knife with a gentle sawing motion to cut through your stromboli without compressing it. Slice it into 1-2 inch portions for appetizer servings or larger 3-4 inch portions for a more substantial meal. Clean your knife between cuts for the neatest presentation.
Dipping Sauce Dynamics
Serve your buffalo chicken stromboli with multiple dipping options to please all palates. Blue cheese dressing complements the buffalo flavor traditionally while ranch offers a milder alternative. For heat enthusiasts additional buffalo sauce provides an extra kick. Warming these dips slightly enhances the overall eating experience.
Conclusion
Buffalo chicken stromboli transforms game day snacking into a memorable culinary experience. This handheld wonder delivers all the bold flavors you love about buffalo wings in a portable package perfect for sharing.
With its versatility and make-ahead convenience you’ll find yourself turning to this recipe again and again. Whether you stick with the classic recipe or experiment with your own variations the combination of spicy chicken zesty buffalo sauce and gooey cheese wrapped in golden crust simply can’t be beat.
So roll up your sleeves grab your ingredients and prepare to impress your guests with this crowd-pleasing fusion dish. Your buffalo chicken stromboli journey awaits and we guarantee it’ll become a staple in your entertainment menu rotation.
Frequently Asked Questions
What is Buffalo chicken stromboli?
Buffalo chicken stromboli is a fusion dish that combines the spicy flavors of buffalo wings with Italian stromboli. It features shredded chicken tossed in buffalo sauce, cheese, and sometimes celery, all rolled inside pizza dough and baked until golden brown. Unlike calzones, which are folded, stromboli are rolled into a log shape, creating spiraled layers of filling when sliced.
How is stromboli different from calzone?
Stromboli is rolled into a log shape, creating spiral layers of filling when sliced, while a calzone is folded in half like a turnover. This structural difference affects both the appearance and the ratio of filling to dough. Stromboli typically has more evenly distributed layers of ingredients throughout, making it ideal for sharing since it can be sliced into rounds.
What kind of dough should I use for Buffalo chicken stromboli?
You can use store-bought pizza dough, crescent roll dough, or homemade pizza dough (about 1 pound). Store-bought pizza dough offers convenience while still providing good results. For the best texture, allow refrigerated dough to come to room temperature before rolling, which makes it more pliable and easier to work with.
Can I make Buffalo chicken stromboli ahead of time?
Yes! You can assemble Buffalo chicken stromboli up to 24 hours in advance and refrigerate it unbaked. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time. You can also freeze the assembled, unbaked stromboli for up to 3 months, making it perfect for meal prep or quick game day solutions.
How spicy is Buffalo chicken stromboli?
The spice level is customizable based on your preference. Use mild buffalo sauce for a gentle heat, medium for a balanced flavor, or hot sauce for those who enjoy more kick. You can also adjust the spiciness by varying the amount of sauce used in the filling or by serving additional hot sauce on the side.
How do I prevent my stromboli from getting soggy?
Allow the chicken filling to cool completely before spreading it on the dough. This prevents excess moisture from seeping into the dough during assembly. Also, avoid overstuffing the stromboli and be sure to score the top with small vents to allow steam to escape during baking. Using parchment paper on your baking sheet helps ensure a crisp bottom crust.
What cheese works best in Buffalo chicken stromboli?
Mozzarella is the primary cheese recommended for its excellent melting properties and mild flavor that complements the spicy buffalo sauce. For more complexity, add sharp cheddar, Monterey Jack, or blue cheese crumbles. Freshly grated cheese is preferred over pre-shredded varieties, as it melts more smoothly and has better flavor.
How do I store and reheat leftover stromboli?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F oven for 10-15 minutes until warmed through and crisp. You can also use an air fryer at 325°F for 3-4 minutes for extra crispiness. Microwaving works in a pinch but may result in a softer crust.
What should I serve with Buffalo chicken stromboli?
Serve Buffalo chicken stromboli with blue cheese or ranch dressing for dipping. A side of celery and carrot sticks provides a cool, crunchy contrast to the spicy, cheesy stromboli. For a more substantial meal, pair it with a simple green salad or vegetable soup. Extra buffalo sauce on the side is always appreciated by heat enthusiasts.
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken, grilled chicken, or any cooked chicken works perfectly in this recipe, making it a budget-friendly option. Simply shred or chop the chicken and toss it with the buffalo sauce mixture. This is a great way to repurpose leftovers into an exciting new meal that doesn’t taste like leftovers at all.
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