13 Best Built-In Gas Grills for 2026

I’ve spent way too many weekends wrestling with cheap grills that rust out in two seasons, so trust me when I say built-ins are worth the investment if you’re serious about your outdoor kitchen.

The 2026 lineup has some real winners, from compact 28-inch griddles perfect for small patios to beastly 38-inch units with infrared burners that’ll sear a steak in seconds. You’ll find solid 304 stainless steel construction across most of these picks, BTU counts ranging from a modest 46,000 up to a scorching 78,000, and cooking surfaces anywhere from 531 to nearly 1,000 square inches.

I’m talking features like integrated rotisseries, dual-fuel conversion kits, and grease trays that actually slide out without a fight. But here’s the thing that keeps me up at night: half these grills have cutout dimensions so specific, one wrong measurement turns your dream kitchen into an expensive puzzle you can’t solve.

Spire Premium 5-Burner Built-In Gas Grill (30-Inch)

If you’re hunting for a built-in grill that handles big cookouts without hogging your entire outdoor kitchen, the Spire Premium 5-Burner deserves a close look. I’ve squeezed this 30-inch model into tighter spaces, and it still delivers serious firepower.

Five main burners pump out 10,000 BTU each, plus a 13,000 BTU rear burner for rotisserie work. That’s 63,000 BTU total, which I’ve found plenty for searing steaks and slow-roasting chicken at the same time.

The 750 square inches of cooking space fits roughly 20 burgers, so I’ve never stressed about feeding a crowd.

The 304 stainless steel grates heat evenly and clean up fast. The rust-resistant frame still looks sharp after two seasons of heavy use.

My honest gripe? The rotisserie kit sells separately. Assembly also took me longer than expected, about 90 minutes.

Still, you’re getting pro-level durability and versatility in a compact footprint. I’d buy it again.

Best For: Homeowners with limited outdoor kitchen space who want pro-level grilling power, durability, and versatility for large gatherings without sacrificing a compact 30-inch footprint.

Pros:

• Five 10,000 BTU main burners plus 13,000 BTU rear burner deliver 63,000 BTU total, enabling simultaneous high-heat searing and slow rotisserie roasting
• 304 stainless steel grates and rust-resistant frame provide even heat distribution, easy cleanup, and lasting durability through heavy seasonal use
• 750 square inches of cooking space fits approximately 20 burgers, making it ideal for entertaining crowds in a built-in configuration

Cons:

• Rotisserie kit sold separately, adding unexpected cost
• Assembly requires approximately 90 minutes, longer than anticipated
• Premium features and construction may exceed the needs or budget of casual, infrequent grill users

Brand-Man Gas Grill Built-In Head, 30-Inch 4-Burner Propane Grill

Who needs a grill that plays nice with both propane and natural gas? I certainly appreciate options, and the Brand-Man BMRUSDI4 delivers exactly that kind of flexibility. You start with liquid propane, then grab a conversion kit later if natural gas suits your setup better.

This 30-inch built-in head gives you 653 square inches of total cooking space, split between 471 square inches of direct heat and 182 square inches of warming rack. I like that Brand-Man includes two matte cast iron grates plus a flat-top griddle plate, so you’re not stuck with one cooking style.

The heavy-duty stainless steel body feels built to last, and that slide-out grease tray makes cleanup genuinely tool-free. Just pull, dump, done.

Now, watch those cutout dimensions like a hawk. You’ll need 31.1 to 33.6 inches wide, 16.7 inches deep, and 11.5 inches high. Too many folks eyeball this, then fight their island fit for hours.

Otherwise, this 1987-born brand gives you reliable, no-nonsense grilling in a clean silver and black package that anchors any outdoor kitchen without shouting for attention.

Best For: Homeowners building or upgrading an outdoor kitchen island who want fuel flexibility and versatile cooking surfaces in a durable, low-maintenance built-in grill.

Pros:

• Dual fuel capability allows conversion from propane to natural gas with an optional kit
• Versatile cooking setup with two cast iron grates plus a flat-top griddle plate
• Tool-free slide-out grease tray makes cleanup quick and simple

Cons:

• Natural gas conversion kit sold separately at additional cost
• Precise cutout dimensions require careful measurement to avoid installation headaches
• 30-inch size may limit cooking capacity for larger gatherings compared to bigger built-in options

Bull Outlaw 30-Inch Built-In Grill (BG-26039), Natural Gas

The Bull Outlaw 30-Inch Built-In Grill delivers serious heat without the premium price tag. The unit packs 60,000 BTUs across four welded stainless-steel burners, giving you plenty of firepower for searing steaks or slow-cooking ribs. The 304 stainless steel construction feels solid, and that dual-lined hood keeps heat where it belongs.

You get 575 square inches of main cooking space plus a 176-square-inch warming rack, which works great when feeding a crowd. The piezo igniters on every valve mean no fumbling with matches, and those zinc knobs turn smoothly even when hands are greasy.

It fits standard 30-inch outdoor kitchen cutouts, so installation stays straightforward.

Best For: Homeowners building mid-range outdoor kitchens who want reliable grilling power and durable construction.

Pros:

• Four welded stainless-steel burners deliver 60,000 BTUs for versatile high-heat searing and low-temperature slow cooking
• 304 stainless steel body with dual-lined hood provides excellent heat retention and long-term durability
• Piezo igniters on every valve and smooth-turning zinc knobs offer reliable, hassle-free operation even with greasy hands

Cons:

• No mention of infrared sear burner or rotisserie option for advanced cooking techniques
• 575 square inches of main cooking space may limit batch capacity for very large gatherings
• Natural gas only with no LP conversion option mentioned, restricting fuel flexibility

Flintex Built in Outdoor Kitchen Grill, 650 sq.in. Cooking Area, 30 inch

Looking for a grill that won’t fight your DIY spirit? The Flintex 30-inch built-in makes installation surprisingly painless. Its 8-inch mounting flange and flexible cutout range, 31.1 to 33.6 inches wide, means you won’t need a contractor on speed dial.

Cooking Space That Delivers

I’m genuinely impressed by the 653 square inches of total cooking area. The 30-by-16-inch main grate handles serious crowds, while the 29-by-7-inch warming rack keeps sides toasty.

Best surprise? A bonus griddle, 14.5 by 15.7 inches, for breakfast or smash burgers without buying extra gear.

Built to Last, Easy to Clean

The porcelain-enameled firebox laughs at rust and extreme heat. Grease wipes away from that ultra-smooth interior.

The porcelain-enameled cast iron grates give you restaurant-quality sear marks without the scrubbing nightmare.

Power and Safety

Four stainless steel burners pump out 40,000 BTUs. I appreciate the V-shaped grease channels that tame flare-ups and protect flavor. Runs on propane, included, or natural gas with a separate connector.

The Catch

Rotisserie kit isn’t included, despite pre-drilled holes.

Best For: DIY enthusiasts building a custom outdoor kitchen who want a spacious, versatile grill with flexible fuel options and easy maintenance without professional installation help.

Pros:

• Generous 653 sq.in. cooking area with bonus griddle included for versatile meal prep
• DIY-friendly installation with 8-inch mounting flange and flexible cutout compatibility (31.1-33.6 inches wide)
• Porcelain-enameled firebox and cast iron grates resist rust, withstand high heat, and clean up easily

Cons:

• Rotisserie kit not included despite pre-drilled holes
• Natural gas connector sold separately, adding cost for those wanting to switch from propane
• 40,000 BTU total output may feel underpowered for the large cooking surface compared to premium competitors

BODEGA 30-Inch 5-Burner Built-In Gas Grill

You want flexibility without the headache, and this grill delivers. I like that it runs on propane out of the box, but you can switch to natural gas later with a conversion kit.

Power and space

Four main burners push 48,000 BTU total, plus a 10,000 BTU rear infrared burner for rotisserie. The cooking area hits 988.5 square inches, so I can feed a crowd without crowding the grates. Electronic ignition starts fast, and the built-in thermometer helps me track temps without guessing.

Build and cleanup

The stainless steel frame resists rust, and the firebox handles high heat year after year. I appreciate the detachable oil tray when grease piles up. The included regulator and hose get you grilling fast.

My honest take

It’s big at 42 by 26 inches, so measure your outdoor kitchen cutout twice. The rotisserie kit is a nice bonus, though you will buy that gas conversion kit separately. For large families or food trucks, this BODEGA grill packs serious value.

Best For: Large families, outdoor kitchen owners, and food truck operators who need a high-capacity, convertible-fuel grill with rotisserie capability.

Pros:

• Convertible fuel design allows switching from propane to natural gas with an optional kit
• Generous 988.5 in² cooking surface with 58,000 total BTU output handles large gatherings without crowding
• Premium stainless steel construction with detachable oil tray simplifies cleaning and ensures durability

Cons:

• Requires separate purchase of conversion kit to switch to natural gas
• Large 42 × 26-inch footprint demands careful measurement of outdoor kitchen cutouts
• Built-in design limits portability for those wanting a freestanding grill option

Hygrill STD Series 32-Inch Built In Grill, Stainless Steel 4-Burner Grill

Need a solid grill that won’t break the bank? I’ve got my eye on the Hygrill STD Series 32-Inch.

This four-burner setup packs 56,000 BTUs across 748 square inches of cooking space. That’s plenty of room for burgers, steaks, and veggies all at once. The 304-grade stainless steel body holds up against weather. The shiny lid stays looking fresh season after season.

Installation’s a breeze, everything you need comes in the box. Just hook it to your gas line, drop it into your 30 5/8″ by 21 1/4″ cutout, and you’re grilling. No hunting for extra parts, no headaches.

The even heat system delivers real steakhouse searing. For reliable performance, this one earns its spot on my list.

Best For: Outdoor cooking enthusiasts who want a durable, built-in gas grill with professional searing capabilities.

Pros:

• Complete installation kit included with no extra parts needed
• 304-grade stainless steel construction resists weathering and maintains appearance
• 56,000 BTU output across 748 sq in delivers steakhouse-quality searing

Cons:

• Requires permanent outdoor countertop installation with specific cutout dimensions
• Only available in natural gas configuration (no propane option mentioned)
• Cooking grates require separate assembly before first use

Napoleon BI32NSS 32″ Built-In Gas Grill Head

Builders with tighter outdoor kitchen spaces really should take a hard look at the Napoleon BI32NSS. This 32-inch built-in grill head gives you solid power without eating up your entire counter.

I’ve got four stainless steel burners pushing 48,000 BTUs across 531 square inches of cooking space. That’s plenty for most families, honestly.

The 7.5 mm grates feel heavy-duty, and those dual-level sear plates help manage flare-ups better than you’d expect.

Now, here’s my mild frustration: Napoleon built this for natural gas only. No propane hookup means you’re committed to a gas line. Plan accordingly.

The marine-grade stainless steel finish looks sharp, but it’ll still need regular wiping down. Salt air wins every time if you ignore it.

For integrated outdoor kitchens, the Built-In 500 Series compatibility makes installation straightforward. No weird custom cuts needed.

I’d call this a practical mid-tier choice. You get Napoleon’s brand reliability, decent features, and a footprint that won’t dominate smaller layouts.

Best For: Homeowners with compact outdoor kitchens who want a powerful, reliable natural gas grill without sacrificing too much counter space.

Pros:

• Compact 32-inch footprint delivers robust 48,000 BTU cooking power across 531 square inches, ideal for smaller layouts
• Heavy-duty 7.5 mm stainless steel grates and dual-level sear plates provide excellent heat retention and flare-up control
• Built-In 500 Series compatibility ensures straightforward, standard installation without custom modifications

Cons:

• Natural gas only with no propane conversion option, requiring a permanent gas line connection
• Marine-grade stainless steel finish demands regular maintenance to prevent corrosion in coastal environments
• 32-inch size may limit cooking capacity for large gatherings or entertainment-focused outdoor kitchens

4 Burner Built in Propane Grills Charcoal & Natural Gas Grill Combo

Why settle for one fuel when I’m getting three? This combo grill lets me swap between propane, natural gas, and charcoal without breaking a sweat.

It comes with a conversion kit and two charcoal trays, so I’m never stuck with just one option. Four burners pump out 12,100 BTU each, giving me serious firepower for big cookouts.

The 417-square-inch surface handles burgers, veggies, and ribs all at once, which I love when friends show up hungry.

The 304 stainless steel body fights rust and cleans up fast. Non-stick grates and removable grease trays mean I’m done scrubbing in minutes, not hours.

It’s built for outdoor kitchens, built to last, and built to keep me grilling. For flexibility, this one’s hard to beat.

Best For: Outdoor cooking enthusiasts who want maximum fuel flexibility for entertaining large groups without compromising on build quality or cooking power.

Pros:

• Triple-fuel versatility allows seamless switching between propane, natural gas, and charcoal with included conversion kit and trays
• High combined BTU output (48,400 total) and spacious 417 sq. in. cooking surface easily handles large gatherings
• Premium 304 stainless steel construction with non-stick grates and removable grease trays ensures durability and minimal cleanup

Cons:

• Built-in configuration requires permanent outdoor kitchen installation, limiting portability
• No mention of individual burner controls for temperature zoning across different cooking areas
• Higher complexity from multiple fuel systems may increase maintenance needs and potential failure points over time

Stanbroil 36-Inch Built-In Natural Gas Griddle for Outdoor Kitchen

The Stanbroil 36-Inch Built-In Natural Gas Griddle is my top pick for anyone who wants restaurant-style flat-top cooking in their outdoor kitchen.

I love the 304 stainless steel build. That 6-gauge griddle plate means serious durability. You’re getting 42,000 BTU across three independent burners, so preheating happens fast and heat stays even across all 540 square inches. Searing? No problem.

The natural gas setup keeps things simple, though you can convert to propane if needed. The removable grease tray makes cleanup way easier than I’d expected, and the lid support is a nice touch on windy days. Cutout dimensions are 33.85 by 21.72 by 7.16 inches, so measure twice before you build.

My only gripe: you’ll need to grab that LP conversion kit separately if you want it.

Best For: Homeowners building or upgrading an outdoor kitchen island who want durable, high-output flat-top cooking with natural gas convenience for entertaining and everyday outdoor meals.

Pros:

• Fast, even heating with 42,000 BTU across three independent burners and a thick 6-gauge griddle plate that delivers excellent searing on 540 square inches of cooking space
• Commercial-grade 304 stainless steel construction resists rust and withstands outdoor conditions for long-term durability
• Thoughtful design details like the removable grease tray for easy cleanup and lid support for windy conditions simplify use and maintenance

Cons:

• LP conversion kit sold separately, adding extra hassle for those wanting propane flexibility
• Requires precise built-in installation with specific cutout dimensions (33.85W x 21.72D x 7.16H inches), limiting portability and demanding careful planning
• Natural gas dependency means fixed placement near a gas line, unlike freestanding grills that can be repositioned

VEVOR 3-Burner Portable Propane Gas Grill

I found a solid pick for anyone who wants built-in power without the built-in commitment. The VEVOR 3-Burner Portable Propane Gas Grill delivers 22,500 BTUs across three stainless steel burners, packing serious heat into a 25-inch frame you can actually move.

You get 316 square inches of cooking space, enough for five to eight people without batch cooking. I appreciate the built-in thermometer and independent knobs for dialing in temps. The weatherproof lid and travel locks make it genuinely portable for camping or RV trips.

Cleanup’s simple with the grease shield and oil tray. Dual propane connections and a pressure regulator keep fuel flowing steady. It is not a full built-in, sure, but for patios, parties, or seasonal use, this thing earns its spot.

Best For: Outdoor enthusiasts, campers, RV owners, and anyone seeking a powerful yet portable propane grill for patios, parties, and seasonal grilling without permanent installation.

Pros:

• 22,500 BTUs across three burners deliver serious heat in a compact, 25-inch portable frame with 316 sq. in. of cooking space for 5-8 people
• Built-in thermometer, independent temperature knobs, and dual propane connections with pressure regulator provide precise, stable cooking control
• Weatherproof lid with travel locks, grease shield, and oil tray make it genuinely portable and easy to clean for on-the-go use

Cons:

• 25-inch size and tabletop design may feel cramped for larger gatherings or full meal prep compared to full-size grills
• Propane fuel requirement means carrying tanks and monitoring fuel levels during extended trips
• Stainless steel construction, while durable, may show wear and require regular maintenance to prevent discoloration or corrosion outdoors

Stanbroil 28-Inch Built-In Gas Griddle for Outdoor Kitchen, Liquid Propane

If you’re after something different from the usual grated grill, Stanbroil’s built-in griddle deserves a look.

I like this 28-inch model for flat-top cooking. You get 412 square inches of space, heated by two H-shaped burners pushing 34,000 BTUs total. That’s plenty for bacon, pancakes, smash burgers, or fajita night with friends.

The 304 stainless steel build resists rust and looks sleek in most outdoor kitchens. Burners control independently, so I can sear hot on one side and keep things warm on the other. Multi-zone cooking matters more than you’d think.

Do check your cutout: you need 26″ by 21.72″ by 7.16″ deep. The included propane hose is just 24 inches, so plan your tank placement accordingly. Stanbroil also offers a natural gas version if propane isn’t your thing.

One minor annoyance: you’ll lift the griddle to remove protective foams before first use. It’s not hard, just easy to forget.

For the griddle crowd, this hits a sweet spot between price and performance.

Best For: Outdoor kitchen enthusiasts who want a versatile flat-top griddle for multi-zone cooking of breakfast foods, burgers, and fajitas without the complexity of a traditional grated grill.

Pros:

• Independent burner controls enable true multi-zone cooking with searing heat on one side and warming on the other
• 304 stainless steel construction provides professional-grade corrosion and rust resistance with sleek modern aesthetics
• 34,000 BTUs across 412 square inches delivers ample power and space for entertaining multiple guests

Cons:

• 24-inch propane hose restricts tank placement flexibility and requires careful outdoor kitchen planning
• Protective foam removal requires lifting the entire griddle unit before first use, an easily overlooked step
• No included natural gas conversion kit—must purchase separate version or nozzles for fuel type flexibility

Napoleon Built-In 700 Series 38″ Propane Gas Grill with Infrared Rear

Who needs a rotisserie that actually works? I sure do, and the Napoleon Built-In 700 Series delivers. This 38-inch stainless steel beast packs 78,000 BTUs across five main burners, plus that infrared rear burner I’m genuinely excited about.

The cooking grids are 9mm thick stainless steel with a wave design. Food doesn’t fall through, I get even heat, and those sear marks look professional. They’re maintenance-free, too, which saves me hassle.

Installation’s easier than you’d expect. The integrated trim, longer wiring, and extra-long flex line help. You’ve also got two inches of cut-out tolerance if your measurements aren’t perfect. The failsafe ignition skips batteries entirely, lights instantly with a jet of flame.

Best For: Homeowners building a premium outdoor kitchen who want a high-performance built-in grill with professional-grade rotisserie capabilities and don’t mind investing in long-lasting quality.

Pros:

• Commercial-grade infrared rear rotisserie burner with included kit for authentic spit-roasted meals
• Heavy-duty 9mm wave-shaped stainless steel cooking grids provide even heating, prevent food from falling through, and create professional sear marks with zero maintenance
• Installation-friendly design with integrated trim, longer wiring, extra-long flex line, and 2-inch cut-out tolerance for easier setup

Cons:

• 38-inch width requires substantial outdoor kitchen space
• Propane fuel type may require tank management and refueling compared to natural gas option

COYOTE 36″ Built-In NG Grill (C3CL36NG)

Why settle for uneven heat when you’re hosting a big cookout? I’ve seen too many burgers burn on one side while staying raw on the other. The COYOTE 36″ Built-In NG Grill fixes that headache with its Infinity Burners and smart Heat Zone Separators. You get real control over your cooking surface.

I like the practical touches here. The spring-assisted hood won’t slam on your fingers, and the smudge-proof control panel stays clean even when I’m flipping steaks with messy hands. Those interchangeable burners let me swap in a sear burner when I want restaurant-quality crust, which is pretty clever.

The integrated windguard actually works, too. I’ve grilled in breezy conditions without losing flame. Safety valves and thermocouples give me peace of mind, and that redesigned knob with solid white lighting looks sharp at night.

It’s a solid 36-inch natural gas setup for serious outdoor kitchens.

Best For: Outdoor cooking enthusiasts who want precise temperature control and professional-grade features for hosting large cookouts in their built-in outdoor kitchens.

Pros:

• Infinity Burners with Heat Zone Separators eliminate uneven heating for consistent cooking across the entire 36-inch surface
• Interchangeable burners allow quick conversion to a sear burner for restaurant-quality crust without needing separate equipment
• Spring-assisted hood, smudge-proof control panel, and integrated windguard combine safety, cleanliness, and reliable performance in breezy conditions

Cons:

• Natural gas configuration limits portability and requires permanent outdoor installation with professional gas line hookup
• 36-inch built-in design demands substantial outdoor kitchen infrastructure and space commitment

Factors to Consider When Choosing a Built-in Gas Grill

I’ve grilled on enough built-ins to know you can’t just pick the prettiest one and call it a day. You’ll want to think about fuel type flexibility, cooking surface size, burner count and power, construction materials, and installation dimensions, because each one affects how well your grill fits your space and your cooking style.

Trust me, measuring twice now saves you from a headache later.

Fuel Type Flexibility

How much thought have you really given to what’ll actually power your grill? I’ve learned that fuel flexibility matters more than you’d expect.

Some built-in grills come dual-fuel ready. They run on propane LPG out of the box, but you can convert them to natural gas with a kit or new nozzles. This switch saves you from hauling heavy tanks around, and natural gas usually costs less over time.

You’ll still get the proper regulator and hose for propane setups, which keeps things safe and up to code.

Here’s the catch: conversion kits often sell separately, and you’ve got to double-check they’ll actually fit your model. A few grills advertise both fuels right on the label, which makes installation way more flexible. I’d rather have options than get locked into one fuel type from day one.

Cooking Surface Size

Space is the one thing you’ll never regret having more of on a grill. I’ve seen cooking surfaces range from about 531 to nearly 989 square inches, and that extra room changes everything.

When I’m grilling for a crowd, I want steaks, vegetables, and sides all going at once. No batch cooking, no cold food waiting around. But here’s what I’ve learned: check if that number includes warming racks. Primary grilling area versus total cooking space matters more than you’d think.

A wider grill head usually means more room, but don’t forget your cutout dimensions. That beautiful 42-inch beast won’t fit your existing space.

I also look for bonus surfaces. Griddle plates, rotisserie setups, and extra racks stretch your usable area beyond those main grates. More flexibility, less stress.

Burner Count & Power

Why do burner count and power matter so much? They shape what you can actually cook, and how easily, every single time you fire up the grill.

More burners mean more cooking zones. I can sear steaks on high, direct grill veggies in the middle, and keep buns warm on low, all at once. That’s three jobs, zero crowding.

BTU numbers matter, but only with context. Higher BTUs plus more burners equals real cooking power, not just a big number on the box. I look for that combo.

Different burner types help too. Main burners handle everyday grilling. Rear infrared units tackle rotisserie. Dedicated warmers keep sides ready without overcooking.

Separate ignition controls let me dial each zone precisely.

Here’s my hot tip: match burner spacing to total cooking area. Evenly spaced burners prevent frustrating hot spots. Nothing’s worse than half-cooked chicken.

Construction Materials

I’ve learned the hard way that cheap grills turn into rusted yard art after two seasons. That’s why I always check materials first.

For me, 304-grade stainless steel is the sweet spot. It fights rust, holds heat well, and doesn’t warp when I’m searing steaks at full blast. I’ve seen lesser grades discolor and pit within a year, and nobody wants that.

I also love porcelain-enameled fireboxes and grates. They clean up fast, resist sticking, and keep heat steady. My current grill has this combo, and scrubbing takes five minutes, not thirty.

Wrought or welded stainless construction matters too. Flimsy frames twist under high heat, but solid builds stay square for years.

Finally, I check that lids and housings are fully stainless. They shield the guts from rain and snow, so my investment actually lasts.

Installation Dimensions

A tight fit matters way more than I thought when I built my first outdoor kitchen. I learned the hard way that cutout width isn’t just “about 30 inches.” Most 30-inch grills need 31 to 33 inches of space, and some require exact measurements like 33.85 inches. Depth runs 16 to 21 inches, so your cabinet design depends heavily on your pick.

Height matters too, typically 11.5 to 18.6 inches, which affects your finish work and clearance. I always check the mounting flange and weight specs now. Some brands offer adjustable ranges, like 30 to 36 inches, which saves headaches if your island isn’t perfectly square. Measure twice, cut once, or you’ll be rebuilding like I did.

Heat Control Features

Once your grill fits the cutout, you need to think about how it actually cooks. I always look at burner count first. Most built-ins give you 4 to 5 burners spread across 531–750+ square inches. More burners mean better heat distribution, plain and simple.

Don’t ignore the extras. Rear infrared burners, usually around 13,000 BTU, handle rotisserie like a champ. Wind guards and thermocouples keep temps steady when the breeze kicks up, which trust me, matters.

I love independent zone control. You can sear steaks on high while slowly warming buns on a separate rack. BTU ratings run 42,000 to 78,000 total, but grate design matters just as much for even cooking. Check both before you buy.

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