Have you ever tasted the mouthwatering flavors of Filipino Chicken BBQ Skewers? These juicy, chargrilled delights will transport your taste buds straight to the streets of Manila with just one bite.
Filipino Chicken BBQ Skewers, known locally as “Chicken Inasal,” combine the perfect balance of sweet, savory, and tangy flavors. Marinated in a mixture of lemongrass, calamansi juice, brown sugar, and soy sauce, these skewers showcase the brilliant fusion of native Filipino ingredients with influences from Spanish, Chinese, and American culinary traditions.
You’ll love how these skewers bring excitement to any backyard gathering. The caramelized exterior and tender, flavorful meat make them irresistible for both casual family dinners and special celebrations. Best of all, they’re surprisingly simple to prepare at home with ingredients you can find at most grocery stores.
What Makes Filipino Chicken BBQ Skewers Special
Filipino Chicken BBQ Skewers stand out in the industry of grilled meats thanks to their distinctive characteristics that reflect the Philippines’ rich culinary heritage. The secret lies in the harmonious balance of sweet, sour, and savory flavors that coat each tender piece of chicken.
The marinade truly sets these skewers apart from other barbecue varieties. Unlike typical American barbecue with heavy smoke flavors or Middle Eastern skewers with warming spices, Filipino BBQ embraces brightness through calamansi citrus, depth from soy sauce, sweetness from brown sugar, and aromatic notes from lemongrass. This combination creates a unique flavor profile you won’t find elsewhere.
Another distinguishing feature is the basting technique. Filipino cooks traditionally baste the skewers continuously with a mixture of the marinade and oil while grilling, creating that signature sticky glaze and ensuring the meat stays juicy. This method produces the caramelized exterior that makes these skewers instantly recognizable.
The meat preparation also deserves mention. Filipinos typically cut chicken thighs into smaller, uniform pieces than you might see in other cuisines, allowing for faster cooking and maximum flavor absorption. This technique ensures each bite delivers the perfect texture balance—slightly charred outside while remaining tender inside.
Regional variations across the Philippines add further distinction. From the more vinegar-forward versions in Luzon to the turmeric-yellowed Chicken Inasal of the Visayas, each region puts its own stamp on this beloved dish while maintaining its essential Filipino character.
Beyond taste, these skewers represent Filipino hospitality and community. Commonly served at gatherings and celebrations, they embody the Filipino value of sharing food as an expression of welcome and togetherness—making them not just delicious but culturally important.
Equipment Needed for Filipino Chicken BBQ Skewers
Preparing authentic Filipino chicken BBQ skewers requires several essential tools to ensure your cooking process goes smoothly. Gathering the right equipment before you start will help you achieve those perfectly grilled, flavorful skewers that showcase the sweet, tangy, and savory profile of this beloved Filipino dish.
Essential Grilling Tools
- Bamboo skewers – Soak these in water for 20-30 minutes before grilling to prevent burning during the cooking process
- Metal skewers (alternative option) – These don’t require soaking but will get hot during cooking
- Charcoal grill – Traditional choice for authentic smoky flavor
- Gas grill or stovetop grill pan – Practical alternatives if charcoal grilling isn’t possible
Preparation Equipment
- Cutting board and sharp knife – For cutting chicken thighs into bite-sized pieces and chopping marinade ingredients like garlic and onions
- Mixing bowls (various sizes) – For preparing marinade and mixing chicken with marinade
- Measuring cups and spoons – Ensures accurate measurements of soy sauce, vinegar, brown sugar, and spices for consistent results
Grilling Accessories
- Basting brush – Apply marinade while grilling to enhance flavor and maintain moisture
- Tongs – Essential for turning skewers evenly to achieve thorough cooking
- Food-safe gloves (optional) – Provides hygienic handling of raw chicken during preparation
- Instant-read meat thermometer – Confirms chicken reaches the safe internal temperature of 165°F
Setting up your cooking station with these tools before you begin will streamline your preparation process and help you achieve delicious Filipino chicken BBQ skewers with that perfect caramelized exterior and juicy interior that makes this dish so popular at gatherings and celebrations.
Ingredients for Filipino Chicken BBQ Skewers
Creating authentic Filipino Chicken BBQ Skewers requires a precise balance of sweet, savory, and tangy ingredients that deliver that signature caramelized flavor. Each component plays an essential role in achieving the perfect taste and texture that makes this dish so beloved.
For the Marinade
- 2-3 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ cup banana ketchup (a Filipino staple that provides unique sweetness)
- ¾ cup lemon-lime soda (like 7-Up to tenderize the meat)
- ½ cup soy sauce
- 6 garlic cloves, minced
- ¼ cup brown sugar
- 1 tablespoon white or coconut vinegar
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 2 tablespoons fresh lime juice
- Optional: 1 teaspoon ginger, ½ teaspoon cayenne pepper for heat
The marinade should coat your chicken pieces for at least 2 hours, though many Filipino cooks recommend marinating overnight (up to 18 hours) for maximum flavor penetration. Chicken thighs are preferred over breast meat because they remain juicy throughout the grilling process while absorbing the complex flavors of the marinade.
For the Basting Sauce
- 3 tablespoons banana ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon fish sauce
- 1 tablespoon cooking oil
Your basting sauce creates that signature sticky, caramelized exterior that Filipino BBQ skewers are famous for. Apply this sauce generously throughout the grilling process, turning and basting every 2-3 minutes. This frequent attention ensures the development of multiple layers of flavor and that distinctive mahogany color.
For Serving
- Steamed white rice
- Atchara (pickled green papaya)
- Fresh sliced tomatoes
- Sliced cucumbers
- Optional dipping sauce: mixture of vinegar with chopped chilies
Serving Filipino Chicken BBQ Skewers with these accompaniments creates a complete meal experience. The neutral rice balances the bold flavors of the chicken, while atchara provides a tangy crunch that cuts through the richness. Fresh vegetables add a cooling element that complements the caramelized, slightly charred exterior of the skewers. Many Filipinos also enjoy an additional dipping sauce made from vinegar and chilies for an extra kick of flavor.
How to Prepare Filipino Chicken BBQ Skewers
Creating authentic Filipino Chicken BBQ Skewers requires careful preparation and attention to detail. Follow these step-by-step instructions to achieve that perfect balance of sweet, savory, and tangy flavors that make this dish so beloved.
Preparing the Chicken
For the best Filipino Chicken BBQ Skewers, you’ll want to use boneless skinless chicken thighs as your protein base. Chicken thighs offer more flavor and moisture than breast meat, ensuring your skewers remain juicy after grilling. Cut the chicken into uniform bite-sized pieces approximately 1-1.5 inches in size to promote even cooking and better marinade absorption. The smaller pieces also make it easier to thread onto skewers and reduce overall cooking time on the grill. Pat the chicken dry with paper towels before marinating to help the flavors adhere better to the meat.
Making the Marinade
The marinade is what gives Filipino Chicken BBQ Skewers their distinctive flavor profile. Combine the following ingredients in a large bowl to create an authentic marinade:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional but traditional)
- 3 tablespoons brown sugar
- 4-5 cloves fresh garlic minced
- 2 tablespoons coconut or white vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon freshly ground black pepper
Whisk these ingredients together until the sugar completely dissolves. The soy sauce provides the savory base while brown sugar adds the characteristic sweetness. Fresh garlic infuses aromatic depth that’s essential to authentic Filipino barbecue. Vinegar and lime juice tenderize the meat while adding brightness to balance the rich flavors. This combination creates the perfect sweet-sour-savory profile that makes Filipino BBQ uniquely delicious.
Marinating Process
Proper marination is crucial for developing deep flavor in your Filipino Chicken BBQ Skewers. Follow these steps for optimal results:
- Place your prepared chicken pieces in the bowl with the marinade
- Gently toss the chicken until every piece is thoroughly coated
- Cover the bowl tightly with plastic wrap to seal in flavors
- Refrigerate for at least 2 hours but no more than 3 hours
The time constraint is important because the acidic components in the marinade can start to break down the protein structure if left too long, resulting in mushy chicken. For best flavor development, occasionally turn the chicken pieces during marination to ensure even coating. While the chicken marinates, soak your bamboo skewers in water for about 30 minutes to prevent them from burning during grilling. Once marinated, thread the chicken pieces onto the skewers, leaving small spaces between each piece to ensure even cooking.
Grilling Perfect Filipino Chicken BBQ Skewers
Mastering the art of grilling Filipino Chicken BBQ Skewers requires attention to detail from skewering to final basting. The traditional cooking method brings out the caramelized exterior while maintaining juicy, flavorful meat inside.
Skewering Techniques
Selecting the right cut of chicken makes all the difference in your Filipino BBQ skewers. Boneless skinless chicken thighs offer superior juiciness and tenderness compared to breast meat. Cut your chicken into uniform 2-inch cubes to ensure even cooking throughout each piece.
Bamboo skewers work best for authentic results but require soaking in water for 30-60 minutes before use. This important step prevents the skewers from burning during the grilling process. Thread your marinated chicken pieces tightly together on each skewer without leaving gaps. Proper packing allows for easier handling while grilling and promotes even cooking from end to end.
Grilling Methods
Traditional charcoal grilling delivers the authentic smoky flavor that defines Filipino Chicken BBQ. Preheat your grill to medium-high heat before placing your skewers on the cooking surface. Your total cooking time should be approximately 15-20 minutes depending on the thickness of your chicken pieces.
Turn your skewers every 2-3 minutes throughout the cooking process to develop even char marks and prevent burning. Start by searing over direct heat to lock in juices and create those desirable grill marks. Move skewers to indirect heat to complete the cooking process if they begin to char too quickly.
Monitor internal temperature with an instant-read thermometer until it reaches 165°F to ensure food safety. The finished skewers should display a beautiful caramelized exterior with juicy meat inside.
Basting Tips
The signature glaze on Filipino Chicken BBQ Skewers comes from diligent basting during the grilling process. Prepare a separate basting sauce using similar ingredients as your marinade—typically soy sauce, banana ketchup, brown sugar, and sometimes oyster or fish sauce.
Apply your basting sauce generously every 2-3 minutes while grilling. This frequent application builds layers of flavor and creates the sticky, glossy coating that makes these skewers irresistible. Reserve a portion of the basting sauce for the final application just before removing skewers from heat.
The continuous basting not only enhances flavor but also helps maintain moisture in the meat. Your finished skewers should display a rich mahogany color with slightly charred edges—a perfect balance of sweet, savory, tangy and smoky flavors that captures the essence of authentic Filipino street food.
Serving Suggestions for Filipino Chicken BBQ Skewers
These flavorful Filipino chicken BBQ skewers deserve to be paired with complementary sides and accompaniments that enhance their sweet savory profile. Create a complete meal experience with these serving suggestions:
With Rice: Serve your skewers over a bed of steamed jasmine rice to balance the bold flavors of the chicken. Rice acts as the perfect foundation for soaking up the delicious glaze and provides a satisfying base for your meal.
Vegetable Sides: Add fresh cucumber salad or green salad to bring a crisp refreshing element to your plate. For a more substantial option try sautéed vegetables like onions orange peppers and Brussels sprouts cooked with bacon which perfectly complement the rich flavors of the skewers.
Dipping Sauces: Offer a small bowl of spicy vinegar-based dipping sauce on the side to add brightness and acidity that cuts through the richness of the chicken. This traditional Filipino touch elevates the dining experience and provides an authentic flavor contrast. Additional BBQ sauce can also be served for those who enjoy extra sweetness and tanginess.
Garnishes: Sprinkle your platter with finely chopped green onions and cilantro leaves for vibrant color and aromatic freshness. Include lime wedges on the side for guests to squeeze over their skewers which brightens the flavors and adds a citrusy note.
Presentation: Arrange your skewers on a large warm platter either directly or layered over rice or salad for visual appeal. This family-style presentation encourages sharing and showcases the beautiful caramelization of the meat.
Filipino chicken BBQ skewers work wonderfully as both an appetizer for gatherings or as a main course for casual meals. The combination of sweet tangy savory and slightly spicy elements makes them incredibly versatile and universally appealing across different dining occasions.
How to Store and Reheat Leftover Chicken BBQ Skewers
After enjoying your Filipino chicken BBQ skewers, proper storage and reheating techniques will help preserve their delicious flavors and ensure food safety. Follow these methods to make the most of your leftovers.
How to Store Leftover Filipino Chicken BBQ Skewers
Refrigeration:
Allow your chicken BBQ skewers to cool to room temperature first. Place them in a shallow airtight container which helps them cool faster and prevents bacterial growth. Refrigerated skewers remain fresh for 3 to 4 days when properly stored.
Freezing:
For longer storage needs, freezing your leftover skewers works excellently. Store them in airtight containers or heavy-duty vacuum-seal bags to maintain quality. Cooked chicken BBQ skewers last about 3 months in the freezer when stored in airtight containers. Uncooked marinated skewers can be frozen for up to 30 days.
Vacuum-Sealing:
Vacuum sealers provide the most effective preservation method for Filipino chicken BBQ skewers. This technique prevents air exposure and freezer burn while maintaining taste and texture. Vacuum-sealed skewers can remarkably last 2 to 3 years in the freezer without spoilage—perfect for travelers or those preparing meals far in advance.
How to Reheat Leftover Filipino Chicken BBQ Skewers
Oven or Grill Reheating:
Restore the authentic flavor of your chicken BBQ skewers by reheating them on a grill or in an oven. Set to medium heat and warm them thoroughly for 10-15 minutes. Baste with leftover marinade or banana ketchup sauce during reheating to keep the meat moist and enhance flavor.
Microwave Method:
When short on time, place your skewers on a microwave-safe plate and cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals to prevent the chicken from drying out. Check frequently until thoroughly heated.
Always ensure your reheated chicken reaches an internal temperature of 165°F (74°C) before serving to guarantee food safety. Properly stored and reheated Filipino chicken BBQ skewers maintain their signature tangy and savory flavors that make this dish so beloved.
Filipino Chicken BBQ Skewers: A Taste of Filipino Culture
Filipino Chicken BBQ Skewers known locally as “Inihaw na Manok” represent a fascinating blend of indigenous cooking techniques and colonial influences. These delectable skewers showcase the evolution of Filipino cuisine since the 16th century when Spanish colonizers introduced grilling meat over an open flame to the Philippines.
The cultural significance of these skewers extends beyond their mouthwatering taste. They frequently appear at Filipino fiestas and social gatherings reflecting the communal dining culture deeply embedded in Filipino society. Their popularity as street food throughout the Philippines demonstrates their universal appeal and accessibility.
What truly sets Filipino Chicken BBQ Skewers apart is their distinctive flavor profile. The marinade balances sweet savory and tangy elements through a unique combination of ingredients. Banana ketchup a quintessentially Filipino condiment made from bananas tomato paste vinegar and spices provides the signature sweetness and tanginess that differentiates these skewers from other barbecue varieties around the industry.
The traditional marinade combines:
- Banana ketchup for sweetness and color
- Soy sauce for umami depth
- Lemon or calamansi juice for brightness
- Brown sugar for caramelization
- Fresh garlic for aromatic punch
- Fish sauce for additional depth (optional)
This harmonious blend creates the rich sticky glaze that caramelizes beautifully during grilling transforming ordinary chicken into an extraordinary culinary experience. The cooking technique itself reflects Filipino ingenuity with chicken thighs often folded on skewers to ensure even cooking and an appealing presentation.
Grilling these skewers traditionally takes place over hot charcoal which imparts an authentic smoky flavor that electric grills simply cannot replicate. The process involves frequent basting with the marinade developing layers of flavor and creating a glossy caramelized exterior that signals their readiness to be enjoyed.
The preparation of Filipino Chicken BBQ Skewers embodies the Filipino spirit of making something exceptional from simple ingredients. This beloved dish demonstrates how Filipino cuisine has taken outside influences and transformed them into something uniquely their own creating flavors that tell the story of the Philippines’ rich cultural heritage.
Final Thoughts on Filipino Chicken BBQ Skewers
Filipino Chicken BBQ Skewers bring a taste of the Philippines right to your backyard. With their perfect balance of sweet tangy and savory flavors they’re sure to become a staple at your gatherings.
Whether you’re cooking for a casual weekend barbecue or a special celebration these skewers offer both simplicity and impressive flavor. The caramelized glaze and tender juicy meat showcase why this dish has remained beloved throughout generations.
Don’t be intimidated by the ingredient list – the process is straightforward and the results are well worth the effort. So fire up your grill grab those skewers and treat yourself to this delicious piece of Filipino culinary tradition. Your taste buds will thank you!
Frequently Asked Questions
What are Filipino Chicken BBQ Skewers?
Filipino Chicken BBQ Skewers, also known as “Chicken Inasal” or “Inihaw na Manok,” are marinated chicken skewers featuring a unique blend of sweet, savory, and tangy flavors. The marinade typically includes lemongrass, calamansi juice, brown sugar, and soy sauce, creating a caramelized exterior and tender meat when grilled. This dish reflects the Philippines’ rich culinary heritage and is a popular choice for both casual gatherings and special occasions.
What makes Filipino Chicken BBQ different from other BBQ styles?
Filipino Chicken BBQ stands out for its distinctive marinade that balances sweet, sour, and savory elements. The use of banana ketchup, soy sauce, and citrus creates a unique flavor profile not found in other BBQ traditions. The traditional basting technique during grilling develops a sticky glaze while keeping the meat juicy. Additionally, the smaller chicken pieces allow for faster cooking and better flavor absorption, while regional variations across the Philippines add diversity to this beloved dish.
What equipment do I need to make Filipino Chicken BBQ Skewers?
Essential equipment includes bamboo or metal skewers, a charcoal grill for authentic smoky flavor, cutting boards, mixing bowls, and measuring cups for marinade preparation. You’ll also need a basting brush for applying sauce during grilling, tongs for turning the skewers, and an instant-read meat thermometer to ensure proper doneness. A well-equipped cooking station helps achieve the perfect caramelized exterior and juicy interior that these skewers are known for.
What are the key ingredients for Filipino Chicken BBQ Skewers?
The key ingredients include boneless skinless chicken thighs, banana ketchup, soy sauce, brown sugar, garlic, vinegar, and fish sauce. Some recipes incorporate lemon-lime soda for tenderizing and sweetness. For authentic flavor, include calamansi or lime juice and possibly lemongrass. The basting sauce typically contains banana ketchup, soy sauce, brown sugar, and cooking oil, which creates the characteristic sticky glaze. Optional ingredients include oyster sauce and spices for heat.
How long should I marinate the chicken?
Marinate the chicken for at least 2-3 hours to develop deep flavors without compromising texture. For maximum flavor penetration, overnight marination (8-24 hours) is recommended. The acidic components in the marinade begin to break down proteins after 24 hours, so avoid exceeding this timeframe. Remember that thinner cuts absorb flavor more quickly than thick pieces, so adjust marination time based on your chicken size.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but be aware that it tends to dry out more easily than thighs. If using breast meat, reduce grilling time by 1-2 minutes per side and watch closely to prevent overcooking. Consider tenderizing the breast meat before marinating by lightly pounding it to an even thickness. For best results with breast meat, increase the oil in your marinade slightly to help maintain moisture during cooking.
How do I prevent bamboo skewers from burning?
Soak bamboo skewers in water for at least 30 minutes (ideally 1-2 hours) before threading the chicken. This prevents them from burning during grilling. For added protection, you can wrap the exposed ends with aluminum foil. Alternatively, invest in reusable metal skewers if you make skewered dishes frequently. Keep in mind that even with soaking, very high heat may still cause some charring of the bamboo.
What is the ideal internal temperature for chicken skewers?
The ideal internal temperature for chicken skewers is 165°F (74°C). Use an instant-read thermometer inserted into the thickest part of the chicken piece to verify doneness. Reaching this temperature ensures the chicken is safe to eat while remaining juicy. If you don’t have a thermometer, cut into the largest piece – properly cooked chicken should be opaque with clear juices, not pink.
What are traditional sides to serve with Filipino Chicken BBQ?
Traditional sides include steamed jasmine rice, achara (pickled green papaya), cucumber tomato salad, and ensaladang talong (eggplant salad). A dipping sauce of spiced vinegar (suka) is essential. Other complementary sides include grilled corn, pancit (Filipino noodles), or lumpia (spring rolls). These accompaniments balance the rich flavors of the barbecue with refreshing, tangy elements that are characteristic of Filipino cuisine.
How do I store and reheat leftover chicken skewers?
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months. To reheat, remove the meat from skewers and warm in a 325°F oven for 10-15 minutes until heated through. Alternatively, microwave on medium power with a damp paper towel covering the meat to retain moisture. Avoid high-heat reheating methods that might dry out the chicken.
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