Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Getting dinner on the table during busy weeknights can feel like a race against the clock. You might find yourself craving something warm, cheesy, and satisfying, yet time is not on your side. That’s why I created this post: to share 14 delicious and easy Pillsbury pizza dough recipes that will save you from the takeout trap. Whether it’s a last-minute meal or a planned family dinner, these recipes are designed to bring comfort and joy to your kitchen without hours of prep.
If you’re a busy parent, a student, or anyone juggling multiple responsibilities, you know how important quick dinner ideas can be. You want meals that are not only fast but also family-friendly. These Pillsbury pizza dough recipes are perfect for you. They are simple, fun, and customizable, so you can please even the pickiest eaters at your table. Plus, you’ll love how using refrigerated dough cuts down on prep time, allowing you to focus on what really matters: enjoying a meal together.
With these 14 fantastic recipes, you can whip up everything from a Classic Pepperoni Pizza to a sweet Dessert Pizza. Each recipe is designed to be straightforward, making them perfect for weeknight meals. You’ll find that they are not only tasty but also a great way to get everyone involved in the cooking process. So, roll up your sleeves and get ready to create some family favorites!
Key Takeaways
– Discover 14 easy and delicious Pillsbury pizza dough recipes perfect for busy weeknights.
– Each recipe allows for customization, catering to different tastes and dietary needs.
– Quick dinner ideas like these can help you avoid takeout and save money while enjoying homemade meals.
– Involve the whole family in the cooking process, making dinner a fun and engaging activity.
– Enjoy valuable time together by preparing meals that are both satisfying and easy to make.
1. Classic Pepperoni Pizza

Craving a classic pizza that everyone loves? The combination of melted mozzarella, savory marinara, and pepperoni hits the spot every time. With Pillsbury dough, this pizza is quick to prepare, making it perfect for busy weeknights.
You’ll enjoy the gooey, cheesy goodness while getting essential protein from the cheese and pepperoni. Plus, it’s incredibly simple to customize with your favorite toppings or spices.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 teaspoon dried oregano (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to fit your pizza pan.
3. Transfer the dough to the prepared pan and spread the marinara sauce evenly on top.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Top with pepperoni slices and sprinkle with oregano if desired.
6. Bake for 15 minutes or until the cheese is bubbly and golden.
7. Let cool slightly, slice, and serve.
FAQs:
– Can I use other toppings? Absolutely! Customize with veggies, different meats, or even pineapple.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
📹 Related Video: How to make Homemade Pepperoni Pizza with Pillsbury Pizza Dough
2. BBQ Chicken Pizza

Looking to spice up your pizza night? BBQ Chicken Pizza offers a sweet and smoky flavor that transforms your usual dinner into something special. With grilled chicken and tangy barbecue sauce, this pizza is a crowd-pleaser.
Not only is it delicious, but it also provides lean protein from the chicken, making it a hearty, yet satisfying meal that kids will adore.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup red onions, thinly sliced
– Fresh cilantro for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to fit your baking sheet and place it on a greased pan.
3. In a bowl, mix the shredded chicken with BBQ sauce until well coated, then spread it over the dough.
4. Sprinkle mozzarella cheese and top with red onion slices.
5. Bake for 15 minutes until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh cilantro, if desired. Slice and serve warm.
FAQs:
– Can I make this vegetarian? Yes! Substitute the chicken with grilled veggies or tofu coated in BBQ sauce.
BBQ Chicken Pizza is my weeknight hero with pillsbury pizza dough recipes. A quick grill-ready chicken topping plus tangy barbecue sauce turns dinner into a crowd-pleasing, lean-protein meal. Slice, serve, and repeat—family approves, kids ask for seconds.
3. Veggie Supreme Pizza

Want to enjoy a pizza while sneaking in some veggies? Veggie Supreme Pizza is your answer, loaded with colorful vegetables that make it both appealing and nutritious. It satisfies cravings while providing essential vitamins.
This delightful pizza is a great way to enjoy a variety of flavors and textures, ensuring that every bite is as tasty as it is healthy.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup bell peppers, sliced
– 1/2 cup mushrooms, sliced
– 1/2 cup spinach
– 1/2 cup red onions, sliced
– Olive oil and Italian seasoning for drizzling
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and place it on a greased pizza pan.
3. Spread marinara sauce evenly on the crust, followed by the mozzarella cheese.
4. Add bell peppers, mushrooms, spinach, and onions on top.
5. Drizzle a little olive oil and sprinkle Italian seasoning over the veggies.
6. Bake for 15 minutes or until the crust is golden and cheese is bubbling.
7. Let it cool for a few minutes, slice, and serve warm.
FAQs:
– Can I make it gluten-free? Yes! Look for gluten-free refrigerated dough options.
4. Breakfast Pizza

Why not enjoy pizza for breakfast? This Breakfast Pizza is a fun twist featuring scrambled eggs, crispy bacon, and melted cheese on a fluffy crust. It’s perfect for a hearty start to your day or even for dinner!
With protein-packed eggs and bacon, this pizza is not only filling but also delicious—guaranteeing satisfaction for everyone at the table.
Ingredients:
– 1 can of Pillsbury pizza dough
– 4 large eggs
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough and fit it into a greased pizza pan or baking sheet.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture onto the pizza dough, then sprinkle bacon and cheese on top.
5. Bake for 15 minutes or until the eggs are set and the cheese is melted.
6. Remove from the oven, slice, and enjoy!
FAQs:
– Can I use different meats? Yes! Sausage or ham work beautifully in this recipe.
5. Margherita Pizza

In the mood for something simple yet delicious? Margherita Pizza showcases the fresh flavors of tomatoes, basil, and mozzarella cheese, making it a delightful choice for any night. It’s a wonderful way to enjoy classic Italian flavors without much fuss.
This pizza is not only light and refreshing but also packed with nutrients from the fresh ingredients, making it a perfect summer dish.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce or sliced fresh tomatoes
– 1 cup fresh mozzarella cheese, sliced
– Fresh basil leaves
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and place it in a greased baking sheet.
3. Spread marinara sauce or layer fresh tomato slices on the dough.
4. Arrange fresh mozzarella slices on top and drizzle lightly with olive oil.
5. Bake for 15 minutes until the cheese is bubbly and the crust is golden.
6. Garnish with fresh basil before slicing and serving.
FAQs:
– Can I use dried mozzarella? Fresh is recommended for the best flavor!
6. Taco Pizza

Taco night just got a delicious upgrade with Taco Pizza! This fun twist on traditional tacos brings all your favorite flavors into a delicious pie. It’s sure to be a hit with both kids and adults alike.
This pizza is rich in protein and fiber, making it not only tasty but also a satisfying option for dinner.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup refried beans
– 1 cup cooked ground beef or turkey
– 1 cup shredded cheddar cheese
– 1/2 cup lettuce, shredded
– 1/2 cup diced tomatoes
– Salsa and sour cream for serving
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Spread the dough onto a pizza pan and pre-bake for 5 minutes.
3. Spread refried beans over the crust, followed by cooked ground meat and cheese.
4. Bake for 15 minutes until the cheese is melted and the crust is golden.
5. Remove from the oven and top with lettuce, tomatoes, and any additional toppings you prefer.
6. Slice into wedges and serve with salsa and sour cream.
FAQs:
– Can I make this vegetarian? Use black beans instead of meat for a delicious vegetarian option.
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7. Pesto Chicken Pizza

Elevate your pizza night with a Pesto Chicken Pizza that bursts with flavor! The herby taste of pesto complements tender chicken and gooey mozzarella, creating a delightful meal that stands out.
This dish offers a great source of protein and healthy fats, making it a nourishing choice for dinner.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– Pine nuts for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and fit it onto a greased pizza pan.
3. Spread pesto sauce over the pizza dough evenly.
4. Top with shredded chicken and mozzarella cheese.
5. Bake for 15 minutes until the cheese is melted and bubbly.
6. Garnish with pine nuts if desired, slice, and serve warm.
FAQs:
– Can I use store-bought pesto? Yes, that’s a great time-saver!
8. Spinach and Feta Pizza

Searching for a healthier pizza option? This Spinach and Feta Pizza is the perfect choice! The fresh spinach and tangy feta create a delightful flavor that’s both satisfying and nutritious.
This pizza is rich in vitamins and offers a good dose of protein, making it a great meal for any time of day.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce
– 1 cup fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and fit it onto a greased baking sheet.
3. Spread marinara sauce evenly on the dough.
4. Layer spinach leaves over the sauce, then sprinkle feta and mozzarella on top.
5. Bake for 15 minutes or until the cheese is golden and bubbly.
6. Remove, slice, and enjoy!
FAQs:
– Can I use frozen spinach instead? Yes, just make sure to drain excess moisture before using.
How To Choose the Right Pillsbury Pizza Dough Recipe
When it comes to making quick and easy family meals, choosing the right Pillsbury pizza dough recipe can make all the difference. With a variety of flavors and toppings, you’ll want to consider a few key factors to ensure your weeknight dinners are both delicious and convenient. Here’s how to pick the perfect recipe!
1. Flavor Preferences
Think about what your family enjoys. Do they love classic flavors like pepperoni or more adventurous options like BBQ chicken? Knowing preferences helps you select the right recipe. If your kids are picky eaters, start with a familiar taste and gradually introduce new flavors.
2. Cooking Time
Some recipes require more prep and cooking time than others. If you’re short on time, look for recipes that take 30 minutes or less from start to finish. For example, a veggie supreme or breakfast pizza can be whipped up quickly compared to a meat lovers’ pizza that might take longer to cook thoroughly.
3. Ingredients on Hand
Before you choose a recipe, check what ingredients you already have at home. This can save you time and money. For instance, if you have leftover veggies, consider making a veggie supreme pizza. If you have some BBQ sauce and chicken, then a BBQ chicken pizza is a perfect option.
4. Dietary Needs
Consider any dietary restrictions your family might have. Do you need gluten-free or vegetarian options? Pillsbury does offer some alternatives, so be sure to choose recipes that accommodate these needs. A spinach and feta pizza could be a great vegetarian choice that’s still satisfying.
5. Level of Difficulty
Evaluate how comfortable you are in the kitchen. If you’re a beginner, look for recipes with fewer steps and simpler ingredients. For instance, a classic Margherita pizza is straightforward with just three key ingredients: sauce, cheese, and fresh basil.
6. Portion Size
Think about how many people you need to serve. If it’s just a quick meal for two, you might want to try a personal-sized pizza or a dessert pizza. For larger families, recipes that use a full pizza crust will provide enough servings. Plan accordingly so no one goes hungry!
Pro Tip: Always keep a few basic ingredients on hand, like cheese, tomato sauce, and your favorite toppings. This way, you can mix and match recipes based on what sounds good that night, and you’ll always be ready for a quick and easy meal!
Choosing the right Pillsbury pizza dough recipe can turn a busy weeknight into a tasty family experience. By considering flavor preferences, cooking time, available ingredients, dietary needs, difficulty level, and portion sizes, you can whip up a delightful dinner in no time!
9. Buffalo Chicken Pizza

Looking for something with a kick? Buffalo Chicken Pizza is a zesty option that combines the bold flavors of buffalo sauce with tender chicken and melted cheese. It’s perfect for those who love a bit of spice!
This pizza is a great source of protein and can be made healthier by using grilled chicken, making it a satisfying choice for dinner.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup shredded mozzarella cheese
– Blue cheese crumbles for topping (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough and place it in a greased baking sheet.
3. In a bowl, mix the shredded chicken with buffalo sauce.
4. Spread the buffalo chicken mixture evenly over the dough, then sprinkle mozzarella cheese on top.
5. Bake for 15 minutes until the cheese is melted and bubbly.
6. Remove from the oven and top with blue cheese crumbles if desired. Slice and serve hot.
FAQs:
– Can I use ranch dressing instead of blue cheese? Yes, ranch would be a great alternative!
10. Hawaiian Pizza

Whether you love it or hate it, Hawaiian Pizza offers a unique blend of sweet and savory flavors that many enjoy. The combination of juicy pineapple and savory ham creates a delightful contrast that’s hard to resist.
This pizza provides protein from the ham and vitamins from the pineapple, making it a fun and satisfying choice for any meal.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup diced ham
– 1 cup pineapple chunks, drained
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and place it on a greased pizza pan.
3. Spread marinara sauce evenly over the dough, followed by shredded cheese.
4. Add diced ham and pineapple chunks on top.
5. Bake for 15 minutes until the cheese is bubbly and the crust is golden.
6. Let cool slightly, slice, and serve warm.
FAQs:
– Is it okay to use fresh pineapple? Yes, fresh pineapple can add a more robust flavor!
11. Caprese Pizza

Craving the fresh flavors of a Caprese salad? This Caprese Pizza incorporates fresh mozzarella, tomatoes, and basil, resulting in a light and refreshing dish. It’s perfect for warm evenings or when you want something simple yet satisfying.
Rich in vitamins and healthy fats, this pizza is not only delicious but also nutritious, making it a great choice for any meal.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce or fresh tomato slices
– 1 cup fresh mozzarella cheese, sliced
– Fresh basil leaves
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and fit it onto a greased baking sheet.
3. Spread marinara sauce or layer fresh tomato slices on the dough.
4. Arrange fresh mozzarella slices over the top and drizzle with olive oil.
5. Bake for 15 minutes until cheese is bubbly and crust is golden.
6. After baking, add fresh basil leaves before slicing and serving.
FAQs:
– Can I make this without sauce? Yes! Using just fresh tomatoes is a great option.
Did you know Caprese Pizza using Pillsbury pizza dough can be ready in about 15 minutes? Fresh mozzarella, tomatoes, and basil give you a light, veggie-packed dinner—perfect for busy weeknights, and easy Pillsbury pizza dough recipes anyone can master.
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12. Garlic Chicken Alfredo Pizza

Indulge in the creamy goodness of Garlic Chicken Alfredo Pizza. This delightful dish combines rich Alfredo sauce with tender chicken and melted cheese, making it a comforting meal everyone will love.
Offering a good mix of carbohydrates and protein, this pizza is perfect for a cozy night in or when you want something extra special.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup Alfredo sauce
– 1 cup cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough and place it on a greased baking sheet.
3. Spread Alfredo sauce evenly over the crust, then layer shredded chicken and mozzarella cheese on top.
4. Sprinkle garlic powder over the pizza.
5. Bake for 15 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley, slice, and serve hot.
FAQs:
– Can I use homemade Alfredo sauce? Yes, homemade adds a personal touch!
13. Meat Lovers Pizza

Calling all meat fans! The Meat Lovers Pizza is the ultimate indulgence, packed with a variety of meats that create a hearty and filling meal. If you love protein, this pizza is sure to satisfy your hunger.
This dish provides ample protein from the different meats, making it a great choice for dinner when you’re looking for something substantial.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni
– 1/2 cup cooked sausage, crumbled
– 1/2 cup ham, diced
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough and fit it onto a greased baking sheet.
3. Spread marinara sauce evenly on the dough, and add mozzarella cheese.
4. Top with pepperoni, sausage, and ham.
5. Bake for 15 minutes until the cheese is melted and bubbly.
6. Let it cool slightly, slice, and serve warm.
FAQs:
– Can I use different meats? Feel free to mix in your favorites!
Meat lovers unite—this Meat Lovers Pizza proves you don’t need long hours for big flavor. With pillsbury pizza dough recipes, you can load it with hearty meats and emerge with a protein-packed dinner in under 30 minutes.
14. Dessert Pizza

Wrap up your meal with a sweet twist by trying a Dessert Pizza! This fun and creative treat features a sweet cream cheese base topped with fresh fruit and a drizzle of chocolate. It’s a delightful way to satisfy your sweet tooth.
This dessert is perfect for special occasions or just a fun family night, offering a delicious and playful end to any meal.
Ingredients:
– 1 can of Pillsbury pizza dough
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 cup assorted fruit (strawberries, blueberries, bananas)
– Chocolate drizzle for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the dough and place it on a greased baking sheet.
3. Bake the dough for 10 minutes or until golden brown. Let it cool.
4. In a bowl, mix cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture over the cooled pizza crust.
6. Top with assorted fruit and drizzle with chocolate.
7. Slice into wedges and serve as a delightful dessert.
FAQs:
– Can I use store-bought cream cheese? Yes, it’s a great time-saver.
Conclusion

These 14 Pillsbury pizza dough recipes are not just quick to prepare but are also packed with flavors that everyone in the family will adore. From savory classics to sweet indulgences, there’s a pizza option for every palate, ensuring weeknight dinners are always exciting. So next time you’re pressed for time, remember these easy pizza recipes. Embrace the joy of cooking together and create your own family traditions around pizza night!
Frequently Asked Questions
What are the best quick dinner ideas using Pillsbury pizza dough for busy weeknights?
Using pillsbury pizza dough recipes is a breeze for busy weeknights. Roll the refrigerated dough into a thin crust, spread a quick sauce, and top with shredded cheese plus a few pantry toppings like pepperoni or sliced vegetables.
Bake on a parchment-lined sheet at 425°F (220°C) for about 12–15 minutes, or until the crust is golden and the cheese is melted. Slice into squares for easy serving and kid-friendly pizzas. This approach fits easy pizza recipes and quick dinner ideas without sacrificing flavor.
How can I transform Pillsbury pizza dough into family-friendly pizzas with minimal effort?
Turn it into family-friendly pizzas with a few smart shortcuts. Portion the dough for individual pizzas on a sheet or in a muffin tin for bite-sized options. Keep toppings simple: marinara sauce, mozzarella, and one or two add-ins like cooked chicken or veggies. This keeps it approachable for kids and adults alike, aligning with easy pizza recipes and weeknight meals.
Pre-assemble toppings and let kids customize their own pizzas to speed up dinner time. Bake at 400–425°F for 10–15 minutes and enjoy a quick, crowd-pleasing meal.
What toppings or combinations work best for Pillsbury dough to keep weeknight meals quick?
Keep it simple and speedy with toppings that cook quickly and stay flavorful. Try classic combinations like pizza margherita (mozzarella and basil), pepperoni with cheese, or a veggie-forward mix of bell peppers, mushrooms, and olives. For a heartier option, add pre-cooked chicken or sausage. These ideas keep family-friendly pizzas on the table fast and align with quick dinner ideas and easy pizza recipes.
How should I store and prep refrigerated dough to save time on weeknights?
Store unopened dough in the fridge until you’re ready to use it. If you buy extra, freeze dough for up to 3 months and thaw in the fridge overnight before using. When you’re ready to bake, let the dough rest at room temperature for about 10–15 minutes, then roll, top, and bake. For crisper crusts, pre-bake the crust for 5 minutes before adding toppings. This approach makes refrigerated dough recipes feel like instant, quick dinner ideas.
Are there tips to adapt Pillsbury pizza dough recipes for kids or picky eaters?
Absolutely. To please picky eaters, keep the first pizzas simple: cheese-only or pepperoni, and offer a toppings bar so everyone can customize. Use smaller, bite-sized pizzas for kids and cut slices into fun shapes to keep mealtime playful. By focusing on family-friendly pizzas and quick dinner ideas, you can enjoy easy pizza recipes that satisfy both kids and grown-ups.
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