19 Gourmet Pizza Recipes for Restaurant-Style Flavor at Home

If gourmet pizza has you dreaming of those crispy, cheesy slices with a burst of flavor, you’re not alone. Many of us crave that restaurant-quality taste right in our kitchens. Whether it’s the smoky aroma of a wood-fired crust or the tantalizing mix of homemade pizza toppings, crafting the perfect pizza at home can feel like a daunting task. That’s why I’m excited to share these 19 gourmet pizza recipes that will help you bring that restaurant-style flavor into your own home.

This post is for anyone who loves to cook, especially fans of artisanal gluten-free gourmet pizzas. If you enjoy experimenting with flavors and ingredients, or if you simply want to impress friends and family with your culinary skills, this collection is just for you. From the classic Margherita to unique combinations like Thai Chicken Pizza with Peanut Sauce, each recipe is crafted to inspire and satisfy your pizza cravings.

You’ll find a variety of easy pizza recipes that incorporate gourmet pizza ingredients, making it simple to create standout dishes without the fuss. Each recipe not only guides you through the cooking techniques but also highlights creative homemade pizza toppings that elevate each pizza to a whole new level. Get ready for a pizza night that feels gourmet, with flavors that transport you straight to a cozy, bustling pizzeria!

Key Takeaways

– Discover 19 gourmet pizza recipes that offer restaurant-style flavor and unique combinations to try at home.

– Explore easy pizza recipes that allow you to experiment with gourmet ingredients, making it simple to create delicious dishes.

– Learn effective pizza cooking techniques that ensure a crispy crust and perfectly melted cheese every time.

– Get inspired by a variety of homemade pizza toppings, from classic options to adventurous pairings that surprise the palate.

– Enjoy the benefits of creating artisanal gluten-free pizzas that don’t compromise on taste or texture.

1. Classic Margherita Pizza with Fresh Basil

Craving a slice of pure Italian bliss? There’s nothing quite like the classic Margherita pizza, crafted with simple yet high-quality ingredients. With its thin, crispy crust topped with rich tomato sauce, creamy mozzarella, and fragrant fresh basil, this pizza is a true celebration of flavor and simplicity.

Not only does it taste incredible, but it’s also packed with nutrients from tomatoes and basil. Plus, it’s a breeze to make! Perfect for a weeknight dinner or a gathering with friends, this pizza is sure to impress everyone at the table.

Ingredients:
– Gluten-free pizza dough (homemade or store-bought)
– 1 cup tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Olive oil for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the gluten-free dough to your desired thickness.
3. Spread the tomato sauce evenly over the crust.
4. Arrange the mozzarella slices on top.
5. Bake in the oven for 12-15 minutes until crispy and golden.
6. Add fresh basil and a drizzle of olive oil before serving.

FAQs:
– Can I use dried basil instead of fresh? Yes, but fresh basil gives the best flavor.

2. Roasted Vegetable and Goat Cheese Delight

Looking for a veggie-packed pizza that’s bursting with flavor? This roasted vegetable and goat cheese delight is your answer! Featuring a colorful medley of seasonal veggies, this gourmet pizza is perfect for those who adore fresh produce and bold flavors.

The combination of roasted vegetables and tangy goat cheese makes for a deliciously satisfying topping experience. Plus, it’s simple to prepare, making it a great option for any busy night or special occasion.

Ingredients:
– Gluten-free pizza dough
– 1 cup mixed seasonal vegetables (bell peppers, zucchini, red onion)
– 4 oz goat cheese, crumbled
– Handful of arugula
– Olive oil, salt, and pepper for roasting

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss vegetables in olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20 minutes.
4. Roll out the gluten-free dough and pre-bake for 5 minutes.
5. Add goat cheese and roasted vegetables to the crust.
6. Bake for another 10-12 minutes.
7. Top with arugula before serving.

FAQs:
– Can I use frozen vegetables? Fresh vegetables are best for flavor, but frozen can work in a pinch.

3. Spicy Pepperoni and Pineapple Combo

Are you a fan of the sweet and spicy flavor combination? This spicy pepperoni and pineapple pizza is a must-try! The balance of spicy pepperoni and juicy pineapple creates a mouthwatering experience that you won’t forget.

This pizza is not only delicious but also easy to make, making it perfect for any occasion, whether it’s a casual dinner or a fun gathering with friends.

Ingredients:
– Gluten-free pizza dough
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 6 oz spicy pepperoni slices
– 1 cup pineapple chunks
– Red pepper flakes

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out gluten-free dough to desired thickness.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle mozzarella cheese and layer pepperoni and pineapple on top.
5. Add red pepper flakes for heat.
6. Bake for 12-15 minutes until golden.

FAQs:
– Is it okay to use canned pineapple? Yes, but fresh pineapple adds a brighter flavor.

4. White Pizza with Ricotta and Spinach

Craving something a bit different? This elegant white pizza skips the traditional tomato sauce for a creamy ricotta base, complemented by fresh spinach and melted mozzarella. It’s a sophisticated twist that’s incredibly satisfying.

Perfect for impressing guests or enjoying a cozy night in, this pizza is not only flavorful but also easy to prepare, making it a fantastic choice for any pizza lover.

Ingredients:
– Gluten-free pizza dough
– 1 cup ricotta cheese
– 2 cups fresh spinach
– 4 oz mozzarella cheese, shredded
– Olive oil, garlic, salt, and pepper.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Mix ricotta with garlic, salt, and pepper.
3. Roll out the gluten-free dough and spread the ricotta over it.
4. Layer fresh spinach and mozzarella on top.
5. Bake for 12-15 minutes until golden.
6. Top with parmesan before serving.

FAQs:
– Can I add other veggies? Absolutely! Artichokes or mushrooms work great here.

5. BBQ Chicken Pizza with Cilantro

Want to elevate your pizza night? This zesty BBQ chicken pizza is packed with flavor. The smoky barbecue sauce combined with tender chicken, red onions, and fresh cilantro creates a dish that everyone will love.

It’s easy to prepare and perfect for gatherings, making it a great choice for impressing your family and friends with minimal effort.

Ingredients:
– Gluten-free pizza dough
– 1 cup cooked chicken, shredded
– 1 cup BBQ sauce
– 1/2 red onion, thinly sliced
– 8 oz mozzarella cheese, shredded
– Fresh cilantro for garnish.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Mix shredded chicken with BBQ sauce.
3. Roll out the gluten-free dough and spread BBQ sauce on top.
4. Add BBQ chicken and red onions, then top with mozzarella.
5. Bake for 15-20 minutes until crispy.
6. Garnish with fresh cilantro before serving.

FAQs:
– Can I use store-bought BBQ sauce? Yes, but check for gluten-free options.

6. Fig and Prosciutto Pizza with Goat Cheese

Looking for a gourmet treat? This fig and prosciutto pizza will impress your guests with its delightful flavor fusion. Sweet figs, salty prosciutto, and creamy goat cheese come together to create an unforgettable dish.

It’s easy to prepare, making it perfect for special occasions or a cozy night at home, and is sure to become a favorite among your friends and family.

Ingredients:
– Gluten-free pizza dough
– 1/4 cup fig jam
– 4 oz prosciutto, sliced
– 4 oz goat cheese, crumbled
– Balsamic glaze for drizzling.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out gluten-free dough and pre-bake for 5 minutes.
3. Spread fig jam over the crust and top with prosciutto and goat cheese.
4. Bake for 10-12 minutes until warm.
5. Drizzle with balsamic glaze before serving.

FAQs:
– Can I use dried figs instead? Yes, but soak them in water first for better consistency.

7. Mediterranean Pesto Pizza with Feta

Transport your taste buds to the Mediterranean with this vibrant pesto pizza. Topped with feta cheese and fresh veggies, it’s a refreshing take on pizza that bursts with flavor.

This delightful dish is not only easy to make but also a fantastic way to enjoy seasonal ingredients while impressing your guests with its unique taste.

Ingredients:
– Gluten-free pizza dough
– 1/2 cup pesto sauce
– 4 oz feta cheese, crumbled
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, sliced
– Fresh basil for garnish.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out the gluten-free dough and spread pesto over it.
3. Add feta cheese, cherry tomatoes, and olives.
4. Bake for 12-15 minutes until crispy.
5. Garnish with fresh basil and olive oil before serving.

FAQs:
– Can I use store-bought pesto? Yes, but homemade is best for freshness.

8. Truffle Mushroom Pizza with Parmesan

Elevate your pizza experience with this gourmet truffle mushroom pizza, perfect for mushroom lovers. The earthy richness of truffle oil combined with sautéed mushrooms creates a sophisticated flavor profile that’s hard to resist.

This dish is ideal for entertaining or a cozy night in, offering a comforting yet upscale twist on traditional pizza.

Ingredients:
– Gluten-free pizza dough
– 2 cups assorted mushrooms, sliced
– 8 oz mozzarella cheese, shredded
– 2 oz parmesan cheese, grated
– Truffle oil for drizzling
– Olive oil, garlic, salt, and pepper for sautéing.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Sauté sliced mushrooms with olive oil and garlic until golden.
3. Roll out the gluten-free dough and pre-bake for 5 minutes.
4. Spread mozzarella cheese and layer mushrooms on top.
5. Sprinkle with parmesan and drizzle truffle oil.
6. Bake for 12-15 minutes until crispy and golden.

FAQs:
– Can I use canned mushrooms? Fresh mushrooms will give a better flavor and texture.

9. Buffalo Cauliflower Pizza for a Spicy Kick

If you’re looking for a spicy, plant-based pizza, this Buffalo cauliflower pizza is just what you need! Cauliflower florets coated in zesty Buffalo sauce create a bold topping that’s bursting with flavor.

It’s an exciting twist on traditional pizza, making it an appealing option for anyone seeking a delicious vegetarian dish.

Ingredients:
– Gluten-free pizza dough
– 2 cups cauliflower florets
– 1/2 cup Buffalo sauce
– 1/2 cup ranch or blue cheese dressing
– 8 oz mozzarella cheese, shredded
– Chopped chives or green onions for garnish.

Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets in Buffalo sauce and roast for 20 minutes.
3. Roll out gluten-free dough and spread ranch dressing over it.
4. Add roasted cauliflower and mozzarella cheese.
5. Bake for 12-15 minutes until golden.
6. Garnish with chives or green onions before serving.

FAQs:
– Can I use frozen cauliflower? Fresh is recommended for better texture.

10. Breakfast Pizza with Eggs and Avocado

Start your day off right with a delicious breakfast pizza! This hearty dish, topped with eggs, avocado, and a sprinkle of cheese, is packed with nutrients and perfect for fueling your morning.

It’s not only filling but also simple to make, making it an excellent choice for a quick breakfast or brunch with friends.

Ingredients:
– Gluten-free pizza dough
– 1 cup shredded cheese (e.g., cheddar or mozzarella)
– 2-3 large eggs
– 1 avocado, sliced
– Salt and pepper to taste.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out gluten-free dough and create a slight rim.
3. Spread cheese on the base and crack eggs on top.
4. Bake for 12-15 minutes until egg whites are set.
5. Top with avocado slices, salt, and pepper before serving.

FAQs:
– Can I add other toppings? Yes, feel free to customize with your favorites.

11. Pear and Gorgonzola Pizza with Walnuts

Combining sweet pears with tangy gorgonzola cheese creates a sophisticated flavor fusion that’s perfect for a gourmet pizza. This delightful balance of sweet and savory makes it an excellent choice for entertaining guests or enjoying a cozy night in.

Easy to prepare, this pizza is sure to impress with its unique taste and beautiful presentation.

Ingredients:
– Gluten-free pizza dough
– 4 oz gorgonzola cheese, crumbled
– 1 pear, thinly sliced
– 1/2 cup walnuts, chopped
– Honey for drizzling
– Olive oil for brushing.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out gluten-free dough and pre-bake for 5 minutes.
3. Brush olive oil on the crust, then add gorgonzola, pear, and walnuts.
4. Bake for 12-15 minutes until golden.
5. Drizzle with honey and top with arugula before serving.

FAQs:
– Can I use blue cheese? Yes, blue cheese is a good substitute.

12. Sweet Potato and Ricotta Pizza

Sweet potatoes bring a creamy and slightly sweet flavor to this unique pizza recipe. Paired with ricotta and a hint of nutmeg, it’s a comforting option that’s perfect for any pizza lover.

Not only is it delicious, but it’s also easy to prepare—making it a fantastic choice for family dinners or casual get-togethers.

Ingredients:
– Gluten-free pizza dough
– 1 cup sweet potatoes, sliced and roasted
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– Nutmeg for sprinkling
– Olive oil for drizzling.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roast sweet potato slices until soft.
3. Roll out gluten-free dough and spread ricotta over it.
4. Add roasted sweet potatoes and top with mozzarella.
5. Bake for 12-15 minutes until golden.
6. Sprinkle with nutmeg and drizzle with olive oil before serving.

FAQs:
– Can I use pre-cooked sweet potatoes? Yes, just ensure they’re not too moist.

Sweet potato and ricotta prove that gourmet pizza recipes can be cozy and quick. Roast the potatoes until tender, then top with ricotta and a pinch of nutmeg—gluten-free dough makes it a weeknight dinner your family will beg for.

13. Spicy Shrimp and Pineapple Pizza

For a seafood twist, this spicy shrimp and pineapple pizza is an exciting option. Combining fresh shrimp with the sweetness of pineapple creates a unique and flavorful experience that is sure to please.

This dish is not only delicious but also quick to prepare, making it a fantastic choice for those who want to impress without spending hours in the kitchen.

Ingredients:
– Gluten-free pizza dough
– 8 oz shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/2 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1 tablespoon garlic, minced
– Chili flakes for spice
– Fresh cilantro for garnish.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Sauté shrimp with garlic and chili flakes until pink.
3. Roll out gluten-free dough and spread pizza sauce.
4. Add sautéed shrimp and pineapple, then mozzarella on top.
5. Bake for 12-15 minutes until golden.
6. Garnish with fresh cilantro before serving.

FAQs:
– Can I use frozen shrimp? Fresh is preferred for texture and flavor.

14. Vegan Mediterranean Pizza with Hummus

This vegan Mediterranean pizza is a fantastic choice for plant-based eaters. The hummus replaces traditional pizza sauce, providing a creamy base that’s bursting with flavor.

Loaded with fresh veggies, this colorful pizza is not only healthy but also easy to make, making it perfect for a quick dinner or lunch option.

Ingredients:
– Gluten-free pizza dough
– 1 cup hummus
– 1/2 cucumber, sliced
– 1/2 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, sliced
– 1/4 red onion, thinly sliced
– Fresh parsley for garnish
– Olive oil for drizzling.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out gluten-free dough and spread hummus over it.
3. Layer cucumbers, olives, tomatoes, and red onion on top.
4. Bake for 12-15 minutes until crispy.
5. Drizzle with olive oil and garnish with parsley before serving.

FAQs:
– Can I add additional veggies? Absolutely! Customize with your favorites.

Fun fact: swapping traditional pizza sauce for hummus can cut prep time by up to 30% and add protein and fiber in every bite. This vegan Mediterranean pizza keeps gluten-free gourmet pizza recipes simple, colorful, and delicious.

15. Zucchini and Ricotta Pizza with Lemon Zest

This zucchini and ricotta pizza is a light and refreshing option that’s perfect for spring and summer. The creamy ricotta pairs beautifully with sautéed zucchini and bright lemon zest to create a delightful dish.

It’s simple to prepare and makes for a great way to enjoy seasonal vegetables while impressing your guests with its unique flavors.

Ingredients:
– Gluten-free pizza dough
– 1 cup ricotta cheese
– 1 zucchini, thinly sliced
– 1 cup mozzarella cheese, shredded
– Zest of 1 lemon
– Olive oil for sautéing.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Sauté zucchini slices in olive oil until tender.
3. Roll out gluten-free dough and spread ricotta over it.
4. Top with sautéed zucchini and mozzarella cheese.
5. Bake for 12-15 minutes until golden.
6. Garnish with lemon zest and basil before serving.

FAQs:
– Can I grill zucchini instead? Yes, grilled zucchini would add a nice char flavor.

16. Bacon and Brussels Sprouts Pizza with Maple Glaze

For a unique flavor combination, this bacon and Brussels sprouts pizza is a must-try! The savory bacon pairs beautifully with slightly bitter Brussels sprouts, all elevated by a drizzle of sweet maple glaze.

This delightful dish is perfect for impressing guests or enjoying a cozy night in with family, offering a delicious balance of flavors that everyone will love.

Ingredients:
– Gluten-free pizza dough
– 1 cup Brussels sprouts, halved
– 6 oz bacon, cooked and crumbled
– 1 cup mozzarella cheese, shredded
– Maple glaze for drizzling.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roast Brussels sprouts until crispy.
3. Roll out gluten-free dough and spread cheese over it.
4. Add Brussels sprouts and bacon on top.
5. Bake for 12-15 minutes until golden.
6. Drizzle with maple glaze before serving.

FAQs:
– Can I use turkey bacon? Yes, turkey bacon is a healthier alternative.

17. Chicken Alfredo Pizza with Spinach

Indulge in this creamy chicken Alfredo pizza, a rich and decadent option that’s perfect for a cozy night in. The combination of Alfredo sauce, shredded chicken, and fresh spinach creates a flavor explosion that will satisfy any craving.

This dish is not only comforting but also easy to whip up, making it an excellent choice for busy weeknights or special occasions.

Ingredients:
– Gluten-free pizza dough
– 1 cup cooked chicken, shredded
– 1 cup Alfredo sauce
– 2 cups fresh spinach
– 1 cup mozzarella cheese, shredded.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Mix shredded chicken with Alfredo sauce.
3. Roll out gluten-free dough and spread remaining Alfredo over it.
4. Top with chicken, spinach, and mozzarella cheese.
5. Bake for 12-15 minutes until golden.

FAQs:
– Can I use store-bought Alfredo sauce? Yes, for a quicker meal, store-bought works well.

Fun fact: Gourmet pizza recipes like Chicken Alfredo Pizza with Spinach can be whipped up in under 30 minutes using gluten free dough. That creamy Alfredo bite tastes restaurant quality, yet you’re just minutes from cozy, homey perfection.

18. Caprese Pizza with Balsamic Reduction

This Caprese pizza is a fresh and vibrant option, highlighting the classic flavors of tomatoes, mozzarella, and basil. The addition of balsamic reduction elevates this pizza to gourmet status, making it a feast for the senses.

It’s not only delicious but also easy to prepare, perfect for impressing guests at any gathering or enjoying a delightful meal at home.

Ingredients:
– Gluten-free pizza dough
– 1/2 cup tomato sauce
– 8 oz fresh mozzarella, sliced
– 1 cup ripe tomatoes, sliced
– Fresh basil for garnish
– Balsamic reduction for drizzling.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out gluten-free dough and pre-bake for 5 minutes.
3. Spread tomato sauce and layer mozzarella and tomatoes on top.
4. Bake for 12-15 minutes until golden and bubbly.
5. Garnish with fresh basil and drizzle with balsamic reduction before serving.

FAQs:
– Can I use dried basil? Fresh basil is best for flavor.

19. Thai Chicken Pizza with Peanut Sauce

For a unique and flavorful twist, try this Thai chicken pizza featuring a creamy peanut sauce base. This exciting flavor combination will elevate your pizza night to a whole new level!

It’s a fun and delicious way to enjoy pizza, perfect for those who love bold flavors and want to impress their family and friends with something different.

Ingredients:
– Gluten-free pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup peanut sauce
– 1/2 cup sliced bell peppers
– 1/2 cup shredded carrots
– 1 cup mozzarella cheese, shredded
– Fresh cilantro and crushed peanuts for garnish.

Instructions:
1. Preheat oven to 475°F (245°C).
2. Sauté shredded chicken in peanut sauce until heated.
3. Roll out gluten-free dough and spread peanut sauce over it.
4. Add cooked chicken, bell peppers, and carrots, then top with mozzarella.
5. Bake for 15-20 minutes until golden.
6. Garnish with cilantro and peanuts before serving.

FAQs:
– Can I use tofu instead of chicken? Absolutely, for a vegetarian option.

Conclusion

These 19 gourmet pizza recipes showcase the versatility of homemade pizza, allowing you to indulge in flavors typically reserved for high-end restaurants. From classic Margherita to creative combinations like Thai chicken, there’s something for everyone!

Each recipe offers a unique twist, ensuring pizza night is never boring. So gather your ingredients, don your aprons, and get ready to impress your taste buds and your loved ones with these delicious, artisanal gluten-free pizzas. Happy cooking!

Frequently Asked Questions

How can I recreate restaurant-style flavor at home with these gluten-free gourmet pizza recipes?

Recreating restaurant-style flavor at home starts with a hot, focused bake and smart ingredient choices. Preheat your oven to 450–500°F and use a preheated pizza stone or steel to get blistered, crisp crusts.

Choose gourmet pizza ingredients like burrata, nduja, infused olive oil, and finely chopped fresh herbs to elevate the toppings. For a gluten-free crust, rely on a dough formula built from rice flour, tapioca starch, potato starch, and a touch of xanthan gum; hydrate and rest the dough for better structure.

Craft homemade pizza toppings to build flavor in layers—caramelized onions, roasted mushrooms, sun-dried tomatoes, and peppery arugula added after baking. Finish with a drizzle of high-quality olive oil or balsamic glaze for that restaurant finish.

What gluten-free crust options work best for artisanal gourmet pizza, and how do I bake them?

Options include store-bought gluten-free crusts for speed, or a from-scratch GF dough using a blend of rice flour, tapioca starch, potato starch, and xanthan gum. For the best results, par-bake the crust: bake the crust on a preheated stone for 5–7 minutes, then add toppings and finish baking until edges are golden and cheese bubbles. Keep hydration moderate so crust stays crisp rather than soggy. Use a bit of olive oil brushed on the crust to help browning. Remember to handle GF dough gently; let it rest, and avoid overworking to prevent toughness.

Which easy gourmet pizza toppings pair well with gluten-free dough for homemade pizzas?

Try combos that highlight contrast and texture. Classic crowd-pleasers include fig and prosciutto with a dollop of ricotta, or roasted mushroom, spinach, and garlic cream. For a punch of brightness, finish with arugula and lemon zest after baking. Don’t forget homemade pizza toppings like caramelized onions, kalamata olives, roasted peppers, and fresh basil. These toppings stay flavorful on gluten-free crusts and elevate any gourmet pizza ingredients list.

What pizza cooking techniques help achieve crisp crust and blistered edges in a home kitchen?

Key techniques: preheat to 500°F (or highest your oven allows), use a preheated pizza stone or steel, bake on a high rack for direct heat, rotate halfway for even browning, and finish under the broiler for a few seconds to blister the edges. Use a light sauce and not too many toppings to avoid soggy bottoms. For texture, brush crust with olive oil and lightly dust with gluten-free flour during shaping. Emphasize pizza cooking techniques to get that restaurant-style finish.

What essential gourmet pizza ingredients should I stock for home use, and where to buy them?

Stock a core set of gourmet pizza ingredients: fresh mozzarella or burrata, high-quality tomatoes or passata, extra-virgin olive oil, garlic, basil, chili, mushrooms, and your favorite cured meats. For a gluten-free kitchen, also keep a GF flour blend (rice, tapioca, potato) and xanthan gum. Great back-ups include homemade pizza toppings like caramelized onions, sun-dried tomatoes, olives, and greens. You can source these from local farmers markets, specialty grocers, or online shops to keep your pantry ready for artisanal gluten-free gourmet pizza.

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