15 Blackstone Pizza Oven Recipes for Outdoor Cooking

Outdoor cooking has a way of bringing people together, and nothing captures that spirit better than delicious homemade pizza. This post is for anyone who loves the idea of firing up a Blackstone pizza oven and creating mouthwatering masterpieces right in their backyard. Whether you’re a seasoned chef or just starting to explore outdoor cooking, these recipes will inspire you to elevate your pizza game.

If you’re a fan of outdoor gatherings with friends and family, this guide is perfect for you. We know that pizza is a universal favorite, and who doesn’t enjoy that crispy crust, gooey cheese, and endless topping possibilities? In this collection, you’ll find 15 Blackstone pizza oven recipes that are not only easy to follow but also packed with flavor. From classic Margherita to unique dessert pizzas, there’s something here for everyone.

Get ready to impress your guests with fun and creative outdoor pizza recipes! You’ll discover recipes that are delicious, quick to prepare, and ideal for those warm summer nights or cozy gatherings. Each recipe includes essential Blackstone cooking tips and pizza oven techniques that will help you master your outdoor cooking skills. So, roll up your sleeves, grab your ingredients, and let’s make some unforgettable pizzas!

Key Takeaways

– Discover 15 creative Blackstone pizza oven recipes that cater to all taste preferences, from classic to gourmet flavors.

– Master essential Blackstone cooking tips and pizza oven techniques to achieve that perfect crispy crust every time.

– Explore outdoor pizza recipes that are easy to prepare, making them ideal for any gathering or event.

– Learn how to experiment with unique toppings and flavor combinations for a personalized pizza experience.

– Enhance your outdoor cooking ideas with dessert pizzas that will surprise and delight your guests.

1. Classic Margherita Pizza

Are you in the mood for something simple yet satisfying? The Classic Margherita Pizza celebrates freshness with its vibrant ingredients and straightforward flavors. It’s a delightful dish that showcases the essence of Italian cuisine, with ripe tomatoes and creamy mozzarella. Plus, you can whip it up in no time, making it perfect for a laid-back pizza night at home.

Ingredients:
– 1 pizza dough
– 1/2 cup tomato sauce
– 8 oz fresh mozzarella cheese
– Fresh basil leaves
– Drizzle of olive oil

Instructions:
1. Preheat your Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread tomato sauce evenly on the dough, leaving a small border for the crust.
4. Place mozzarella slices on top and sprinkle fresh basil leaves.
5. Drizzle with olive oil.
6. Carefully transfer the pizza into the oven and cook for about 10 minutes, or until the crust is golden and cheese is bubbly.
7. Remove from the oven, let cool for a minute, slice, and enjoy!

FAQs:
– Can I use store-bought dough? Yes, that’s a great time-saver!
– How do I prevent sticking? Use cornmeal or flour on the pizza peel before placing the pizza.

Classic Margherita shines with simple, fresh ingredients. In your Ooni pizza oven, it’s ready in under two minutes, a warm, gluten-free hug for busy nights. Try these ooni pizza oven recipes and keep it easy, delicious, and crowd-friendly.

2. Pepperoni Lovers’ Delight

If bold flavors excite your taste buds, the Pepperoni Lovers’ Delight is the pizza for you! This dish is loaded with crispy pepperoni, creating an irresistible combination with gooey melted cheese. It’s a classic that never fails to deliver satisfaction, making it a hit for any occasion. Plus, it’s a breeze to prepare, ensuring you spend more time enjoying with friends.

Ingredients:
– 1 pizza dough
– 1 cup shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 tablespoon Italian seasoning

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the dough on a floured surface.
3. Layer the shredded mozzarella evenly across the dough.
4. Distribute pepperoni slices evenly over the cheese.
5. Sprinkle Italian seasoning gently across the top.
6. Transfer the pizza to the oven and bake for 8-12 minutes or until the crust is golden.
7. Remove, allow to cool slightly, slice, and serve.

FAQs:
– Can I substitute the cheese? Yes, try provolone or a blend for more depth.
– How to store leftovers? Keep them in the fridge for 2-3 days in an airtight container.

3. BBQ Chicken Pizza

Craving a flavor-packed pizza? The BBQ Chicken Pizza mixes smoky barbecue sauce with tender chicken and zesty red onions for an unforgettable taste experience. This unique twist on pizza is not only delicious but also easy to prepare, making it a fantastic option for casual get-togethers.

Ingredients:
– 1 pizza dough
– 1 cup shredded cooked chicken
– 1/2 cup barbecue sauce
– 1/2 cup sliced red onions
– 1 cup shredded mozzarella cheese

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the dough on a floured work surface.
3. Spread barbecue sauce evenly over the dough as the base.
4. Scatter shredded chicken, red onions, and then top with mozzarella cheese.
5. Bake the pizza in the oven for 12 minutes until the crust is golden and cheese is bubbly.
6. Let cool for a minute, slice, and enjoy.

FAQs:
– Can I use store-bought rotisserie chicken? Absolutely! It saves time and tastes great.
– What can I substitute for barbecue sauce? Try pesto for a zesty flavor.

4. Veggie Supreme Pizza

Looking for a lighter pizza option? The Veggie Supreme Pizza is a colorful medley of fresh vegetables that brings a delightful crunch to your meal. This dish not only tastes great but also packs a nutritional punch, making it the perfect choice for health-conscious eaters. Plus, it’s super easy to customize to your liking!

Ingredients:
– 1 pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup bell peppers, sliced
– 1/2 cup mushrooms, sliced
– 1/2 cup red onions, sliced
– 1/2 cup spinach
– 1 tablespoon Italian herbs

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface.
3. Spread tomato sauce evenly on the dough.
4. Sprinkle mozzarella over the sauce, then pile on the vegetables.
5. Add Italian herbs on top before baking.
6. Slide into the oven and bake for 10 minutes until the crust is golden and veggies are tender.
7. Slice and serve hot.

FAQs:
– Can I use frozen vegetables? Fresh is best, but thawed frozen veggies work too!
– How do I make it gluten-free? Use a gluten-free pizza dough available at many stores.

5. Hawaiian Pizza

Whether you love it or hate it, Hawaiian Pizza is a unique blend of sweet and savory flavors. The delightful contrast between ham and pineapple creates a taste sensation that many pizza enthusiasts adore. This dish is simple to prepare and makes for a fun, tropical option at any outdoor gathering.

Ingredients:
– 1 pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced ham
– 1/2 cup pineapple chunks

Instructions:
1. Preheat your Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough to your preferred thickness.
3. Spread tomato sauce evenly across the dough.
4. Layer with mozzarella cheese, followed by diced ham and pineapple chunks.
5. Bake in the oven for about 10 minutes until the cheese is melted and crust is golden.
6. Let cool for a minute, slice it up, and serve.

FAQs:
– Can I use canned pineapple? Yes, just drain it well before using!
– What if I don’t like ham? Try prosciutto or omit the meat altogether for a veggie version.

6. Pesto Veggie Pizza

Elevate your pizza game with the Pesto Veggie Pizza, bursting with flavors from fresh ingredients. This dish is perfect for summer when veggies are at their peak and offers a delicious alternative to traditional tomato sauce. Not only does it taste great, but it’s also a beautiful dish that will impress your guests!

Ingredients:
– 1 pizza dough
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup zucchini, thinly sliced
– 1/2 cup cherry tomatoes, halved

Instructions:
1. Preheat your Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface.
3. Spread pesto sauce evenly over the dough as the base.
4. Layer with mozzarella cheese, zucchini slices, and halved cherry tomatoes.
5. Bake for 10-12 minutes until the cheese is bubbly and crust is golden.
6. Cut into slices and serve hot.

FAQs:
– Can I use store-bought pesto? Absolutely! Just check the quality for the best flavor.
– What other veggies work well? Bell peppers and artichokes are great additions!

Fun fact: Summer veggies peak at their sweetest, and pesto enhances their flavor with a bright, herbaceous punch. These blackstone pizza oven recipes shine when you cook a pesto veggie version in about 15–20 minutes, keeping toppings thin and evenly spaced.

7. Meat Lovers’ Pizza

If you’re a meat lover, the Meat Lovers’ Pizza is sure to satisfy your cravings! Loaded with pepperoni, sausage, ham, and bacon, this indulgent pizza offers a hearty meal that’s hard to resist. It’s perfect for feeding a crowd, and best of all, it’s simple to prepare.

Ingredients:
– 1 pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1/2 cup cooked sausage crumbles
– 1/2 cup diced ham
– 1/4 cup cooked bacon bits

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface.
3. Spread tomato sauce evenly across the dough.
4. Layer with shredded mozzarella, then top with all varieties of meat.
5. Bake in the oven for 12 minutes until the crust is golden and the cheese is bubbling.
6. Let cool for a moment, slice, and enjoy!

FAQs:
– Can I use different meats? Yes, customize with your favorites like chicken or prosciutto.
– What if I want a lighter version? Use less cheese and load up on veggies instead.

8. Fig and Prosciutto Pizza

For a gourmet touch, the Fig and Prosciutto Pizza is a delightful choice. This unique combination of sweet figs and savory prosciutto will impress your guests and introduce them to an exciting flavor profile. It’s an elegant dish that’s surprisingly easy to prepare, making it a standout at any gathering.

Ingredients:
– 1 pizza dough
– 1/4 cup fig jam
– 1 cup shredded mozzarella cheese
– 4 oz thinly sliced prosciutto
– 1 cup arugula

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough and spread fig jam evenly over it.
3. Add shredded mozzarella cheese on top.
4. Bake in the oven for 10 minutes until golden.
5. Once out of the oven, layer with prosciutto and arugula.
6. Slice and serve warm.

FAQs:
– Can I use different jams? Yes, try apricot or even raspberry!
– What to pair it with? A light white wine complements this pizza perfectly.

9. Buffalo Chicken Pizza

Spice up your meal with the Buffalo Chicken Pizza! This dish is a fiery blend of buffalo sauce and creamy ranch dressing, making it a favorite for those who love a bit of kick. It’s not only delicious but also simple to prepare, making it perfect for game days or casual gatherings.

Ingredients:
– 1 pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface.
3. Mix shredded chicken with buffalo sauce.
4. Spread ranch dressing over the dough as the base.
5. Top with buffalo chicken and shredded mozzarella cheese.
6. Bake for 10-12 minutes until crust is golden and cheese is melted.
7. Slice, serve and enjoy!

FAQs:
– Can I use store-bought rotisserie chicken? Absolutely, it makes prep quicker!
– What to drink with it? A cold lager pairs well with buffalo flavors.

Fun fact: Buffalo Chicken Pizza cooks in under 10 minutes on a blistering Blackstone, with buffalo heat mellowed by ranch. Try this in your blackstone pizza oven recipes for a game-day crowd-pleaser that vanishes fast.

10. Taco Pizza

Bring together two favorites with Taco Pizza! This fun dish combines the classic taco flavors with a crispy pizza crust, making it a hit for gatherings. It’s an easy way to enjoy tacos in a new format while still savoring all the familiar tastes you love.

Ingredients:
– 1 pizza dough
– 1/2 cup taco sauce
– 1 cup shredded cheese
– 1 cup cooked ground beef or chicken
– 1/2 cup diced tomatoes
– 1/4 cup sliced jalapeños
– 1/4 cup sliced olives
– Sour cream and cilantro for topping

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough and spread taco sauce as the base.
3. Layer with cooked meat, shredded cheese, diced tomatoes, jalapeños, and olives.
4. Bake in the oven for 10-12 minutes until the crust is crispy and cheese is melted.
5. Remove from the oven, top with sour cream and cilantro, slice, and serve.

FAQs:
– Can I make it vegetarian? Absolutely! Use black beans and more veggies instead of meat.
– What side dishes go well? Serve with a side of guacamole and chips!

11. Spinach and Feta Pizza

Enjoy a nutritious twist with Spinach and Feta Pizza! This recipe features the earthy taste of spinach paired with the creamy tang of feta, creating a unique flavor that’s both satisfying and healthy. It’s a fantastic option for impressing guests with something a bit different.

Ingredients:
– 1 pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 2 cups fresh spinach
– 1/2 cup crumbled feta cheese

Instructions:
1. Preheat your Blackstone Pizza Oven to 700°F.
2. Roll out the pizza dough on a floured surface.
3. Spread tomato sauce evenly across the dough.
4. Layer with mozzarella cheese, then add spinach and crumbled feta on top.
5. Bake in the oven for 10-12 minutes until crust is golden and cheese is melted.
6. Slice, serve, and savor the goodness!

FAQs:
– Can I use frozen spinach? Yes, just thaw and drain before using!
– How do I make it dairy-free? Swap out cheese for a vegan alternative.

12. Sweet Potato and Goat Cheese Pizza

Experience a delightful flavor combination with Sweet Potato and Goat Cheese Pizza! This unique dish combines the natural sweetness of roasted sweet potatoes with the tangy richness of goat cheese. It’s a delicious option that appeals to both vegetarians and meat-lovers alike, making it a wonderful addition to any pizza night.

Ingredients:
– 1 pizza dough
– 1 medium sweet potato, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled goat cheese
– Olive oil for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Slice the sweet potato thinly and roast in the oven until tender.
3. Roll out your pizza dough and drizzle with olive oil.
4. Layer sweet potato slices, then sprinkle mozzarella and crumble goat cheese on top.
5. Bake for 10 minutes until crust is crispy.
6. Slice and enjoy this unique combination!

FAQs:
– Can I use regular potatoes? Sweet potatoes offer a unique flavor, but regular potatoes work too.
– What about leftovers? Store in an airtight container in the fridge for up to 3 days.

13. Nutella Dessert Pizza

Wrap up your outdoor pizza night with a delightful Nutella Dessert Pizza! This sweet treat is a fun and satisfying way to end any meal. The combination of warm pizza dough with rich Nutella and fresh fruit is sure to please everyone at the table.

Ingredients:
– 1 pizza dough
– 1 cup Nutella
– 1 banana, sliced
– 1/2 cup strawberries, sliced
– Powdered sugar for dusting

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out your pizza dough and bake it in the oven until golden brown (about 8 minutes).
3. Remove from the oven and spread a layer of Nutella evenly.
4. Top with banana slices and strawberries.
5. Bake for another 2-3 minutes to warm everything.
6. Dust with powdered sugar, slice, and serve!

FAQs:
– Can I use a different chocolate spread? Absolutely! Just choose your favorite.
– How should I store leftovers? Keep in the fridge for up to 2 days in an airtight container.

14. Mediterranean Flatbread Pizza

Take your taste buds on a trip to the Mediterranean with this delightful Flatbread Pizza! It’s packed with fresh ingredients and bold flavors, making it a light yet satisfying option for outdoor meals. This easy-to-make dish is perfect for sharing and will impress your guests at any gathering.

Ingredients:
– 2 flatbreads
– 1/2 cup hummus
– 1 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, pitted and sliced
– 1/2 cup crumbled feta cheese
– 1 cup arugula

Instructions:
1. Preheat your Blackstone Pizza Oven to 700°F.
2. Spread hummus evenly over the flatbreads as the base.
3. Layer cherry tomatoes, olives, and feta cheese on top.
4. Bake for 8 minutes until crisp.
5. Once ready, remove from the oven and top with arugula.
6. Slice and serve warm to enjoy the Mediterranean flavors!

FAQs:
– Can I use a different base? Naan or pita bread works great too!
– How should I store leftovers? Keep covered in the fridge for 2-3 days.

15. Peaches and Cream Dessert Pizza

Satisfy your sweet cravings with a Peaches and Cream Dessert Pizza, perfect for celebrating summer fruits! This delightful dessert pairs fresh peaches with creamy mascarpone for a refreshing treat that everyone will love. It’s a fun and easy way to end any meal with a burst of flavor.

Ingredients:
– 1 pizza dough
– 1 cup mascarpone cheese
– 1 teaspoon vanilla extract
– 2 tablespoons honey
– 1-2 peaches, thinly sliced
– 1/4 cup toasted almonds

Instructions:
1. Preheat the Blackstone Pizza Oven to 700°F.
2. Roll out your pizza dough and bake it until golden (about 8 minutes).
3. Mix mascarpone cheese with vanilla extract and honey, spreading it over the baked dough.
4. Layer sliced peaches evenly on top and return to the oven for another 2 minutes.
5. Remove from the oven and drizzle with honey and sprinkle toasted almonds on top.
6. Slice and serve as a delightful summer treat!

FAQs:
– Can I use other fruits? Absolutely! Berries or nectarines work beautifully too.
– How to store leftovers? Keep in the fridge and enjoy within 2 days.

Conclusion

These 15 Blackstone Pizza Oven recipes are just the tip of the iceberg when it comes to outdoor cooking. Whether you’re a fan of classic flavors or adventurous combinations, each recipe brings something special to the table.

Elevate your outdoor entertaining game, and create memories with friends and family while enjoying delicious homemade pizzas. Happy cooking and enjoy the flavors!

Frequently Asked Questions

What are the top blackstone pizza oven recipes for outdoor cooking that beginners can try?

Start with beginner‑friendly blackstone pizza oven recipes for outdoor cooking like Classic Margherita, Pepperoni, White Garlic Ricotta, and a Veggie Supreme. For best results, preheat your Blackstone pizza oven to about 650°F and let it come to temp for 15–20 minutes. Use a well‑floured pizza peel to slide a stretched 10–12 inch crust onto the hot surface, keep toppings light, and rotate the pie a quarter turn every 30–60 seconds so the crust browns evenly. Watch the bottom—when it’s deeply golden, finish with a 1–2 minute high‑heat blast to melt cheese and crisp the crust. These are practical examples of blackstone pizza oven recipes that translate beautifully to outdoor cooking ideas.

How can I master pizza oven techniques on a Blackstone to get a crispy, restaurant‑quality crust?

Mastering pizza oven techniques on a Blackstone is all about heat control and timing. Start by preheating a well‑seasoned surface to about 650°F and using a stone or steel to boost bottom crisp. Dust your work surface and dough with flour or cornmeal, stretch to 10–12 inches, and slide it in on a floured peel. Rotate the pie a quarter turn every 30–60 seconds to avoid hot spots, and finish with a short blast under the lid for a bubbly edge. If toppings look soggy, cut back moisture and add them after a minute or two of cooking. With practice, you’ll dial in crust texture, color, and cheese melt every time.

What are easy outdoor pizza recipes I can make outdoors with a Blackstone?

Try these easy outdoor pizza recipes that shine on a Blackstone: Classic Margherita, Pepperoni, White Garlic Ricotta, and a Veggie Supreme. Use store‑bought or quick‑rise dough, stretch it thin, and top with simple ingredients to keep the bake time fast. Preheat to 650°F, slide the dough in, then rotate every 30–60 seconds. In about 2–4 minutes you’ll have blistered crust, melted cheese, and a crowd‑pleasing slice. These easy pizza recipes are perfect for outdoor cooking ideas and entertaining.

What Blackstone cooking tips help prevent dough from sticking or burning during outdoor cooking?

Follow these Blackstone cooking tips to keep dough from sticking or burning: preheat thoroughly (15–20 minutes) and oil the surface lightly or dust with flour/cornmeal; work with dough that has the right hydration; keep toppings light to prevent sogginess; use a pizza peel or parchment for easy transfer; rotate frequently and avoid staying in one spot; and consider two‑zone cooking—hot edge for crisping, cooler center for even cooking. Clean the surface after use and oil lightly to protect seasoning. With these tips, you’ll keep sticks away and finish with a perfect crust.

What outdoor cooking ideas can I try with a Blackstone pizza oven for entertaining guests?

Turn a Blackstone pizza oven into the centerpiece of an outdoor gathering with these ideas: set up a mini pizza bar with a few dough types and toppings, offer a ‘build‑your‑own pizza’ station, and run back‑to‑back pies to keep guests moving. Create two heat zones—high heat for rapid bake and cooler area for finishing cooks—and pair pizzas with simple sides like grilled veggies or a fresh salad. Pre‑make dough, sauces, and toppings, then let guests assemble while you fire up pies. It’s a fun, interactive way to use outdoor cooking ideas with a Blackstone pizza oven.

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