Ever wondered how to elevate your appetizer game with minimal effort? Crab toast combines sweet, tender crabmeat with crispy bread for an elegant starter that’s surprisingly simple to make at home.
Crab toast is the perfect blend of luxury and simplicity. This coastal-inspired appetizer transforms ordinary bread into a gourmet experience with layers of sweet crabmeat, creamy spreads, and bright seasonings. Whether you’re hosting a dinner party or just treating yourself to something special, these delectable bites deliver restaurant-quality flavor with minimal preparation.
You’ll love how versatile crab toast can be – serve it as elegant hors d’oeuvres, a light lunch, or alongside a bowl of soup. The combination of crispy, buttery bread and delicate crab creates a textural masterpiece that’s hard to resist. In just minutes, you can create a dish that looks and tastes like it came from a high-end seafood restaurant.
What Is Crab Toast?
Crab toast is a luxurious appetizer featuring sweet lump crabmeat piled atop crispy toasted bread. This coastal-inspired dish balances rich seafood with crunchy texture for an elegant bite that feels both indulgent and effortless.
At its core crab toast consists of quality crabmeat mixed with complementary ingredients like mayonnaise herbs and seasonings then spread over perfectly toasted bread. The combination creates a harmonious blend of flavors and textures that delights the palate.
Unlike complex seafood dishes crab toast requires minimal preparation while delivering maximum impact. Each bite offers the natural sweetness of crab meat enhanced by bright acidic notes and herbaceous accents all supported by the satisfying crunch of the toast base.
This versatile dish can be served as finger food at cocktail parties elegant first courses at dinner gatherings or even main dishes when paired with a light salad. Restaurant chefs often feature variations of crab toast on their menus but you can easily recreate this impressive appetizer in your home kitchen with readily available ingredients.
The beauty of crab toast lies in its adaptability – it can be dressed up with luxurious additions like caviar or kept simple with just a squeeze of lemon and fresh herbs. Whether served as elegant canapés or hearty open-faced sandwiches crab toast transforms ordinary bread and seafood into an extraordinary culinary experience.
Why You’ll Love This Crab Toast Recipe
Rich and Creamy Texture awaits with every bite of this crab toast. The delicate crab meat combines perfectly with creamy Boursin cheese or cream cheese creating a luscious mouthfeel that melts on your tongue. Each portion delivers the perfect balance between the sweet crab and its velvety cheese base.
Easy and Quick Preparation makes this recipe a winner for both casual gatherings and elegant entertaining. You can have this impressive appetizer ready in just 15-20 minutes from start to finish. The minimal prep time delivers maximum flavor impact making it ideal for last-minute guests or when you need a quick yet sophisticated dish.
Versatile Ingredients allow you to customize based on what you have available. While fresh jumbo lump crab meat provides the best texture and flavor you can substitute with canned or lump crab meat when necessary. Sharp cheddar cream cheese or even Kewpie mayonnaise can serve as your creamy base depending on your preference.
Customizable Toppings let you make this recipe your own. Fresh herbs like parsley and chives brighten the dish while diced tomatoes add juicy bursts of flavor. A sprinkle of lemon zest provides a citrusy finish that enhances the natural sweetness of the crab. You can adjust the heat level with Tabasco or paprika to suit your taste preferences.
Restaurant-Quality Results at home impress guests without the hefty price tag of dining out. The combination of premium crab and complementary ingredients creates an appetizer worthy of any fine dining menu yet accessible enough for home cooks to master. Your friends will request this recipe after just one taste.
Ingredients For Crab Toast
Creating the perfect crab toast requires quality ingredients that complement the natural sweetness of crab meat. Gather these essential components to create this elegant appetizer with minimal effort.
Fresh Crab Meat Options
Jumbo lump crab meat stands as the premier choice for crab toast due to its impressive chunk size and naturally sweet flavor profile. This premium option showcases distinct pieces of crab in every bite, creating an undeniably luxurious experience. Lump crab meat offers a slightly smaller but still excellent alternative that maintains good texture and taste. For convenience without sacrificing quality, canned crab meat works surprisingly well, especially when fresh varieties aren’t readily available. Whichever option you select, ensure you drain the crab meat thoroughly and check carefully for any shell fragments before incorporating it into your mixture.
Bread Selection
French baguette reigns supreme as the most recommended foundation for crab toast. Its firm exterior and airy interior create the perfect structure to support your crab mixture while toasting beautifully to a golden crunch. Rye bread provides a more rustic option with its distinctive flavor and sturdy composition that holds up well to moist toppings. For a softer, slightly sweet base, Japanese milk bread (shokupan) or brioche deliver tender texture that contrasts delightfully with the savory crab mixture. The bread should be sliced approximately ½-inch thick to ensure it remains crisp after toasting without becoming too brittle.
Additional Ingredients
A harmonious crab toast requires complementary ingredients that enhance without overwhelming the delicate seafood flavor. Creamy elements typically include a combination of Boursin garlic herb cheese, cream cheese, and sharp cheddar, creating a rich, flavorful base. Mayonnaise, particularly Japanese Kewpie variety, binds the mixture while adding subtle richness. Worcestershire sauce and a dash of Tabasco introduce depth, tang, and gentle heat to balance the sweetness of the crab. Fresh herbs such as parsley, chives, and green onions bring brightness and color to the finished dish. Aromatic additions like finely minced shallots, celery, or garlic contribute textural contrast and complex flavor notes. Finishing touches might include lemon zest, paprika, or a light sprinkle of sea salt to elevate the entire flavor profile.
Equipment Needed
Creating the perfect crab toast requires just a few basic kitchen tools that most home cooks already have on hand. Gather these essentials before you begin to ensure a smooth cooking experience:
- Oven or toaster oven for perfectly toasting your bread and melting cheese to golden perfection
- Baking sheet lined with parchment paper to make cleanup effortless and prevent sticking
- Medium saucepan for gently melting cheeses and combining your creamy sauce ingredients
- Mixing bowls of various sizes for preparing the crab mixture and other components
- Rubber spatula for folding crab meat into the sauce without breaking up those precious lumps
- Whisk for creating a smooth, lump-free sauce base
- Sharp knife and cutting board for slicing bread and chopping fresh herbs or garnishes
Having everything ready before you start allows you to focus on preserving the delicate texture of the crab meat while building those perfect flavor combinations. The equipment needs are intentionally minimal, making this elegant appetizer accessible even in a modestly equipped kitchen.
How To Make Crab Toast
Creating the perfect crab toast involves three simple steps that transform quality ingredients into an elegant appetizer. Follow these instructions to achieve a delicious balance of sweet crab meat and crispy bread that will impress your guests.
Preparing The Crab Mixture
Start with fresh jumbo lump crab meat for optimal flavor and texture, though lump crab meat or canned varieties work well as alternatives. Place the crab in a mixing bowl and add creamy elements like Boursin garlic herb cheese and cream cheese to create a rich base. Enhance the mixture with Worcestershire sauce and a few dashes of Tabasco for tanginess and subtle heat. For a simpler version, mix your crab meat with Kewpie mayonnaise instead, seasoning with salt, pepper, and freshly chopped chives. Asian-inspired variations incorporate ingredients such as mayonnaise, chopped green onions, minced garlic, cheese, a pinch of sugar, salt, and freshly ground pepper. Gently fold all ingredients together using a rubber spatula to maintain the integrity of the crab pieces.
Toasting The Bread
Select a fresh French baguette for its sturdy texture and ability to hold the crab mixture without becoming soggy. Slice the baguette into uniform pieces that will serve as the perfect base for your topping. Rye bread or Japanese milk bread (Shokupan) offer excellent alternatives depending on your preference or what you have available. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Arrange the bread slices on the prepared baking sheet, ensuring they have space between them for even toasting. Toast the bread until it develops a golden-brown color and crisp texture, approximately 4-5 minutes for lighter toasting or 12-14 minutes for extra crispness. The ideal toast should be crunchy on the outside while maintaining some softness inside to complement the creamy crab mixture.
Assembly
Spoon generous portions of your prepared crab mixture onto each toasted bread slice, ensuring even distribution. Top with shredded cheddar or your preferred cheese for added richness and flavor depth. Return the assembled crab toasts to the oven and bake until the cheese melts completely and begins to bubble, about 5-14 minutes depending on your desired level of browning. Remove from the oven and immediately garnish with fresh ingredients to add color and brightness. Diced tomatoes add juicy freshness, while chopped parsley, chives, or green onions contribute vibrant color and herbaceous notes. Serve your crab toast right away while still warm to experience the perfect contrast between the crispy bread and creamy topping. This timing ensures optimal texture and maximizes the flavor impact of your carefully crafted appetizer.
| Assembly Step | Time | Temperature |
|---|---|---|
| Initial bread toasting | 4-14 minutes | 400°F |
| Final baking with crab mixture | 5-14 minutes | 400°F |
Recipe Variations
Crab toast offers endless possibilities for customization to suit your taste preferences. These popular variations elevate the classic recipe with different flavor profiles while maintaining the delicious essence of sweet crabmeat on crispy toast.
Spicy Crab Toast
Transform your crab toast with a fiery kick that perfectly complements the sweet crab meat. Start with the classic crab mixture and incorporate heat through hot sauce additions like Tabasco or sriracha. Mix 1 pound of jumbo lump crab meat with 4 ounces of cream cheese, 2 tablespoons of mayonnaise, and add 1-2 teaspoons of hot sauce to taste. For additional spice, include ¼ teaspoon of cayenne pepper or a tablespoon of minced jalapeño. The creamy base helps balance the heat while tangy Worcestershire sauce (1 teaspoon) deepens the flavor profile. Spread this spicy mixture on your toasted baguette slices, top with a sprinkle of sharp cheddar cheese, and broil until bubbly and golden. Garnish with fresh chives and a dusting of paprika for extra color and flavor dimension.
Avocado Crab Toast
Create a luxurious fusion by combining creamy avocado with sweet crab meat for an indulgent treat. Begin by mashing 2 ripe avocados with 1 tablespoon of fresh lime juice, salt, and pepper. Spread this avocado base onto your toasted bread slices (sourdough works particularly well here). In a separate bowl, gently combine 8 ounces of lump crab meat with 2 tablespoons of chopped fresh cilantro, 1 tablespoon of lime juice, and a light drizzle of olive oil. Season with salt and pepper to taste, being careful not to break up the delicate crab chunks. Spoon this bright crab mixture over the avocado layer and finish with thinly sliced radishes for crunch, microgreens for color, and a light sprinkle of red pepper flakes for subtle heat. The buttery texture of avocado creates a perfect backdrop for the sweet crab without overpowering its delicate flavor.
Asian-Inspired Crab Toast
Infuse your crab toast with vibrant Asian flavors for an exciting international twist. Prepare a mixture using 8 ounces of lump crab meat combined with 2 tablespoons of mayonnaise, 1 teaspoon of sesame oil, 2 teaspoons of soy sauce, and 1 tablespoon of rice vinegar. Add 1 tablespoon of finely chopped scallions, 1 teaspoon of grated ginger, and ½ teaspoon of minced garlic for aromatic depth. Toast slices of crusty French baguette or brioche until golden, then spread with the seasoned crab mixture. For an authentic Vietnamese-inspired version similar to Bánh Mì Nướng Cua Tôm, consider adding small cooked shrimp pieces to the crab mixture before topping your toast. Garnish with fresh cilantro, thinly sliced cucumber, a sprinkle of toasted sesame seeds, and a squeeze of lime juice before serving. This variation emphasizes fresh, aromatic flavors that beautifully enhance the natural sweetness of the crab meat while introducing exciting textural elements.
Serving Suggestions
Serve your crab toast warm immediately after baking to fully enjoy the creamy texture and melted cheese that makes this appetizer so irresistible. The contrast between the crispy bread and warm crab mixture creates the perfect bite that’s best experienced fresh from the oven.
Garnish your creation with fresh herbs to elevate both presentation and flavor profile. Sprinkle chopped parsley or snipped chives over the top for a pop of vibrant green color that cuts through the richness of the crab mixture. Diced tomatoes add beautiful color contrast and a fresh acidity that balances the creamy elements.
Position these elegant bites as the star of your next cocktail party by arranging them on a decorative platter. For a more substantial offering consider pairing crab toast with a light mixed greens salad dressed simply with lemon vinaigrette to complement rather than compete with the delicate crab flavors.
Transform your brunch spread by including these savory toasts alongside fresh fruit and mimosas. The combination of sweet crabmeat with brunch classics creates an upscale yet approachable dining experience that will impress your guests without requiring hours in the kitchen.
Try serving crab toast as part of a seafood-themed appetizer board for larger gatherings. Complement the toasts with simple seafood items like cocktail shrimp or smoked salmon for a cohesive theme that showcases coastal flavors.
Add a squeeze of fresh lemon just before serving to brighten all the flavors and enhance the natural sweetness of the crab. This simple finishing touch wakes up the palate and ties together all the components of your carefully crafted crab toast.
Storage Tips
Proper storage is essential for maintaining the quality and safety of your crab toast ingredients. Following these guidelines will help preserve the delicate flavors and textures of this elegant appetizer.
Storing Crab Meat
- Keep fresh crab meat in the coldest part of your refrigerator at 32-35°F for optimal freshness
- Store crab meat in airtight glass containers to prevent odor absorption from other foods
- Use fresh crab meat without shell within 2 days of purchase for best quality
- Consume cooked crab meat within 5 days when properly refrigerated
- Remove shells before storing crab meat to prevent bacteria growth
- Avoid freezing fresh crab meat as it significantly degrades texture and flavor
- Cooked crab legs can be frozen for up to 3 months in heavy-duty freezer bags with air removed
- Thaw frozen crab overnight in the refrigerator or under cold running water
- Reheat crab legs by steaming, boiling, or baking at 350°F for 10-15 minutes wrapped in foil
- Skip microwave reheating to prevent tough texture
Storing Prepared Crab Toast
- Assemble crab toast up to a few hours before serving when needed
- Keep assembled toast in sealed containers in the refrigerator until ready to serve
- Consume prepared crab toast within the same day of preparation
- Serve within a few hours of assembly to maintain the crispy texture of the toast
- Refrigerate any leftover crab mixture separately from the toast to prevent sogginess
Following these storage recommendations ensures your crab toast maintains its delightful contrast of sweet, succulent crab meat and crispy toast base. Proper storage preserves both food safety and the luxury experience this appetizer provides.
Perfect Wine Pairings
Elevate your crab toast experience by selecting the perfect wine companion that enhances rather than overshadows the delicate sweetness of crab. The right pairing creates a harmonious balance that brings out the best in both your appetizer and beverage choice.
White Wine Options
White wines offer exceptional compatibility with crab toast due to their complementary flavor profiles. Unoaked or lightly oaked Chardonnay provides an ideal balance between creamy richness and crisp acidity that mirrors the buttery texture of crab meat. Sauvignon Blanc delivers bright herbal notes and zesty acidity that cuts through the richness while improving any citrus elements in your crab toast.
Pinot Grigio presents clean crisp flavors like green apple and lemon that beautifully highlight the subtle sweetness of crab meat without competing for attention. Off-dry Riesling works wonderfully with spicier variations of crab toast, as its slight sweetness tempers heat while complementing briny seafood flavors.
Sparkling Selections
Champagne or sparkling wine creates a celebration with every bite of crab toast. The effervescence refreshes your palate between bites while subtle notes of toast citrus and green apple harmonize with the crab meat. This pairing feels particularly festive and elegant making it perfect for special occasions.
Unexpected Delights
Dry rosé offers a versatile pairing option with its crisp acidity and delicate fruitiness that complements various crab preparations. Light-bodied Pinot Noir served slightly chilled brings surprising harmony through bright red fruit flavors and earthy undertones that enhance the crab’s natural sweetness.
| Wine Type | Flavor Profile | Why It Works with Crab Toast |
|---|---|---|
| Chardonnay | Creamy crisp lightly oaked | Balances richness and sweetness |
| Sauvignon Blanc | Zesty herbal high acidity | Refreshes palate enhances herbal crab notes |
| Pinot Grigio | Clean crisp fruity | Highlights delicate sweetness |
| Riesling (off-dry) | Slightly sweet fruity | Balances spicy or flavorful crab versions |
| Champagne/Sparkling | Effervescent citrusy toasty | Cuts richness adds refreshing sparkle |
| Dry Rosé | Crisp fruity | Elegant and versatile complements crab’s sweetness |
| Pinot Noir (light-bodied) | Light tannins fruity earthy | Surprising match complements texture and sweetness |
Select wines that complement rather than overpower the star of your appetizer. The natural sweetness of crab meat pairs beautifully with wines offering crisp acidity or subtle fruit notes. Your choice eventually depends on your exact crab toast preparation and personal preference but these recommendations provide a solid foundation for creating a memorable culinary experience.
Making Crab Toast For A Crowd
Entertaining a large group doesn’t mean sacrificing elegance or flavor. Crab toast makes an ideal appetizer for gatherings because it’s easily scalable and always impressive. With some strategic planning and preparation, you can serve these delectable bites to all your guests without spending the entire party in the kitchen.
Scaling Up The Recipe
Multiplying the ingredients based on your guest count ensures everyone gets to enjoy this luxurious appetizer. For a gathering of 12-15 people, plan on preparing at least 30-40 individual crab toasts. Purchase about 1½-2 pounds of jumbo lump crab meat to serve a crowd this size. Scale your creamy base ingredients proportionally—for each pound of crab, use 8 ounces of cream cheese or Boursin and ¼ cup of mayonnaise to maintain the perfect consistency.
Efficiency Tips For Large Batch Preparation
Preparing crab toast for many guests requires smart workflow management. Begin by measuring and organizing all ingredients before you start cooking. Pre-slice your baguettes or bread choices and arrange them on parchment-lined baking sheets ready for toasting. Consider using canned lump crab meat for larger gatherings as it simplifies preparation while still delivering excellent flavor.
Create an assembly line system where you first toast all bread slices then apply the crab mixture methodically. Working with multiple large baking sheets allows you to prepare dozens of toasts simultaneously. The creamy crab mixture can be prepared up to 24 hours ahead and refrigerated until needed—simply bring it to room temperature before spreading.
Presentation For A Crowd
Serving crab toast to a large group calls for thoughtful presentation. Arrange your finished toasts on multiple large platters positioned strategically around your entertaining space so guests can access them easily. Place small bowls of additional garnishes nearby—chopped fresh herbs diced tomatoes lemon wedges or chili oil—allowing guests to customize their experience.
For buffet-style service consider making slightly larger crab toasts by using wider bread slices to reduce the total number needed. Vertical serving stands or tiered platters maximize table space while creating an impressive visual display that highlights these golden crispy appetizers. Place identifying cards next to each platter particularly if you’ve prepared different variations to accommodate diverse preferences.
Make-Ahead Strategies
Time management becomes crucial when entertaining a crowd. Toast your bread slices up to 8 hours before the event and store them in airtight containers at room temperature to maintain crispness. The crab mixture can be fully prepared the day before and refrigerated covered tightly with plastic wrap directly on the surface to prevent oxidation.
For the freshest presentation assemble and bake the toasts in batches throughout your event rather than all at once. Keep the first batch warm in a low oven (200°F) while preparing subsequent rounds. This approach ensures each guest enjoys warm crispy crab toast regardless of when they arrive at the buffet table.
Nutritional Information
Understanding the nutritional profile of crab toast helps you make informed choices about this elegant appetizer. While values may vary based on exact recipes and portion sizes a typical serving offers a balance of protein and flavor.
Calories and Macronutrients
Crab toast delivers varying caloric content depending on preparation methods and ingredients:
- Spicy crab toast contains approximately 560 calories per serving with 36g carbohydrates 28g fat and 40g protein
- Standard single-piece servings average around 392 calories with 40.7g carbohydrates 18g fat and 17.6g protein
- Lighter versions like premium crab toast with sweet pineapple chili sauce offer about 190 calories per 4 pieces including 18g carbohydrates 9g fat and 5g protein
The protein content remains relatively high across all variations thanks to the nutrient-dense crab meat which contributes between 5-40g protein per serving.
Vitamins and Minerals
Crab toast provides important nutritional benefits beyond just protein:
| Nutrient | % Daily Value |
|---|---|
| Vitamin A | 24.5% |
| Vitamin C | 23% |
| Calcium | 33% |
| Iron | 10.6% |
| Selenium | 30% |
Additional micronutrients include zinc folate thiamin riboflavin and vitamin B-12 in smaller amounts making crab toast a nutrient-rich appetizer option.
Considerations
The sodium content deserves attention at approximately 829mg per typical serving. This represents a important portion of daily recommended sodium intake which may be important for those monitoring salt consumption.
Fat content varies widely from 9g to 28g per serving including about 8.7g saturated fat in some recipes. These fats primarily come from ingredients like shortening soybean oil used in preparation and egg-based sauces.
When enjoying crab toast as part of your meal planning remember its protein-rich profile and beneficial vitamins while being mindful of sodium levels. This delicious appetizer delivers excellent nutritional value especially when prepared with quality ingredients and served in appropriate portions.
Final Thoughts On Crab Toast
Crab toast transforms simple ingredients into a memorable culinary experience that’s both accessible and impressive. You’ll find this versatile appetizer fits seamlessly into your entertaining repertoire whether you’re hosting an elegant dinner party or casual get-together.
The beauty of crab toast lies in its perfect balance – luxurious yet approachable delicate yet satisfying. By focusing on quality ingredients and proper preparation you’ll create restaurant-worthy results right in your home kitchen.
Next time you’re looking to elevate your appetizer game remember that sometimes the simplest dishes make the strongest impression. With its endless variations and foolproof preparation crab toast is sure to become your go-to dish for any occasion worth celebrating.
Frequently Asked Questions
What is crab toast?
Crab toast is a luxurious appetizer featuring sweet lump crabmeat piled on crispy toasted bread. It balances rich seafood with crunchy texture, creating an indulgent yet effortless bite. The dish combines quality crabmeat with complementary ingredients like mayonnaise, herbs, and seasonings for a harmonious blend of flavors that delivers restaurant-quality taste with minimal preparation.
What type of crab meat is best for crab toast?
Jumbo lump crab meat is ideal for crab toast due to its large pieces and sweet flavor. However, regular lump crab meat works well too and is more affordable. Canned crab meat is a convenient alternative when fresh isn’t available. Always check for shell fragments regardless of which type you choose, and gently fold the meat into your mixture to preserve those beautiful chunks.
What bread works best for crab toast?
French baguette is the classic choice for crab toast, offering the perfect crispy exterior and soft interior. Alternative options include sourdough for tanginess, rye for earthy flavor, Japanese milk bread for softness, or brioche for richness. The key is selecting bread that can be toasted firmly enough to support the crab mixture without becoming soggy.
How long does it take to make crab toast?
Crab toast can be prepared in just 15-20 minutes, making it perfect for last-minute entertaining. The process involves three simple steps: mixing the crab mixture (5 minutes), toasting the bread (5-7 minutes), and assembling and baking (5-8 minutes). The quick preparation time delivers impressive results without spending hours in the kitchen.
Can crab toast be made ahead of time?
The crab mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. However, toast the bread and assemble just before serving to maintain the crispy texture. For larger gatherings, pre-slice bread and prepare garnishes ahead of time, then create an assembly line for efficient preparation when guests arrive.
What are some popular variations of crab toast?
Popular variations include Spicy Crab Toast with hot sauce and cheddar cheese, Avocado Crab Toast combining creamy avocado with crab meat, and Asian-Inspired Crab Toast featuring sesame oil and soy sauce. You can also create Mediterranean-style toast with olives and feta or add luxurious toppings like caviar or truffle oil for special occasions.
What wines pair well with crab toast?
Unoaked Chardonnay, Sauvignon Blanc, and Pinot Grigio complement crab toast without overpowering its delicate flavors. Off-dry Riesling works well with spicier variations, while sparkling wines and dry rosé add a festive touch. Choose wines that enhance the natural sweetness of crab meat and provide balanced acidity to cut through the richness.
How should leftover crab toast be stored?
Store the crab mixture separately from the toast in an airtight glass container in the refrigerator for up to 3-5 days. Avoid storing assembled crab toast as the bread will become soggy. When ready to serve again, prepare fresh toast and reheat the crab mixture gently in the microwave or on the stovetop before assembling.
Is crab toast nutritious?
Crab toast provides significant protein from the crab meat along with vitamins and minerals including Vitamin A, Vitamin C, calcium, and selenium. However, calorie content varies from 190-560 calories per serving depending on ingredients used. Be mindful of sodium content and fat levels from cheese and mayonnaise. Enjoy as part of a balanced meal for a nutrient-rich option.
Can I substitute imitation crab meat?
While imitation crab meat (surimi) can be used as a budget-friendly alternative, it will significantly change the flavor and texture. If using imitation crab, add extra seasonings like lemon juice and herbs to enhance flavor. For the authentic luxury experience, real crab meat is recommended, but imitation crab can work for casual gatherings or when seafood allergies are a concern.
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