Why Pasta and Kidney Beans Make the Perfect Comfort Food
Pasta and kidney beans create a ever-changing duo...
Alice Nako
With over a decade of expertise in the restaurant industry, I, Alice Nako, proudly serve as the Founder of Like Like Drive Inn. At Like Like Drive Inn, we craft and curate delectable culinary experiences that delight the taste buds and warm the hearts of our patrons. Through a deep passion for food and dedication to culinary excellence, I aim to share my wealth of experience in the art of recipes to inspire and elevate the dining experiences of others. I am committed to sharing my culinary knowledge to enrich the gastronomic journeys of all who indulge in the creations of Like Like Drive Inn. Let's embark on a flavorful voyage together!
The Classic Veal Goulash: A Traditional Hungarian Dish
Hungarian goulash stands as one of Eastern Europe's most celebrated...
What Is Schmear Cream Cheese?
Schmear cream cheese refers to the delightful spread that has become synonymous with...
What Are Pizzetas?
Pizzetas are miniature versions of traditional Italian pizzas typically measuring between 3-5 inches in diameter....
What Makes These Chocolate Chunk Cookies Gourmet
These cookies elevate beyond ordinary chocolate chip cookies through several key...
What Makes Ricotta Lemon Waffles So Special
Ricotta lemon waffles stand apart from traditional waffles through their exceptional...
What Are Shelled Beans?
Shelled beans refer to legumes that have been removed from their pods before cooking...
Why You'll Love This Mushroom Rigatoni
This mushroom rigatoni hits all the right notes for a memorable pasta...
Why You'll Love This Apple Crisp Cider
This apple crisp cider transforms ordinary apple cider into a remarkable...
What is Pagu Restaurant?
Pagu Restaurant stands as a culinary gem in Cambridge Massachusetts merging Japanese and Spanish...
