365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!The first time I tasted BBQ chicken sliders on Hawaiian rolls was during a summer picnic, where the sweet and savory flavors danced perfectly together.
The combination of tender chicken smothered in tangy BBQ sauce with the soft, sweet Hawaiian rolls creates an irresistible bite.
These sliders offer a delightful balance of smoky, sweet, and savory flavors that are perfect for any gathering.
Whether it’s a casual backyard barbecue or a game day snack, these sliders will be a hit with everyone.
Their simplicity in preparation and explosive taste make them a favorite choice for both novice and experienced cooks.
Prepare to be amazed by how quickly these sliders disappear once served!
The History and Cultural Significance
• BBQ Chicken Sliders trace their origins to the American South, where they were originally created by home cooks as a way to use leftover barbecue chicken.
• The dish evolved over decades as new ingredients like Hawaiian rolls were introduced, eventually becoming the beloved version we know today.
• In Southern culture, this dish traditionally appears at family gatherings and picnics, symbolizing comfort and togetherness.
• While many variations exist across different regions, the authentic version maintains the sweet and savory contrast that sets it apart from imitations.
Recipe Overview
Nutritional Information (per serving)
Essential Equipment Guide
Slow Cooker: A slow cooker is crucial for achieving tender, juicy chicken. While alternatives like pressure cookers can work, the slow cooking process allows flavors to meld perfectly. Look for one with a programmable timer.
Skillet: Using a skillet helps in achieving a slight crisp on the chicken before baking. Non-stick or cast iron skillets are ideal for even cooking. Ensure the size allows for easy flipping.
Baking Sheet: A baking sheet is important for toasting the sliders to perfection. Choose one with a non-stick surface or use parchment paper to prevent sticking.
Ingredients
For the Chicken
|
|
| Amount | Ingredient | Notes |
|---|---|---|
| 2 pounds | boneless chicken breasts | trimmed and cleaned |
| 1 cup | BBQ sauce | your favorite brand or homemade |
| 1 tablespoon | olive oil | for sautéing |
For the Sliders
| Amount | Ingredient | Notes |
|---|---|---|
| 12 pieces | Hawaiian rolls | sliced in half |
| 1 cup | shredded mozzarella cheese | adds creaminess |
| 1 teaspoon | garlic powder | for flavor enhancement |
For Garnishing
| Amount | Ingredient | Notes |
|---|---|---|
| 1 cup | coleslaw mix | adds crunch and freshness |
| 2 tablespoons | fresh cilantro | chopped, optional |
Preparation Methods
Shredding Chicken: Shredding the chicken after cooking ensures that every bite is infused with BBQ flavor. Use two forks or a hand mixer to achieve the perfect texture.
Toasting Rolls: Lightly toasting the Hawaiian rolls enhances their sweetness and prevents them from becoming soggy. Use a broiler for a quick, even toast.
Layering Ingredients: Properly layering the ingredients ensures even distribution of flavors. Start with the chicken, followed by cheese and garnishes.
Step 1: Prepare Ingredients
Wash and trim the chicken breasts to remove any excess fat.
Measure out the BBQ sauce and olive oil.
Slice the Hawaiian rolls in half and set them aside.
Shred the mozzarella cheese and prepare the coleslaw mix.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat.
Add chicken breasts and cook until golden brown on both sides.
Transfer the chicken to a slow cooker and cover with BBQ sauce.
Cook on low for 4-6 hours until the chicken is tender.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker.
Use two forks to shred the chicken into fine strands.
Return the shredded chicken to the slow cooker and mix with remaining sauce.
Ensure the chicken is well-coated with BBQ sauce.
Step 4: Toast the Rolls
Preheat your broiler on low setting.
Arrange the split Hawaiian rolls on a baking sheet.
Broil for 2-3 minutes until lightly toasted.
Keep a close eye to prevent burning.
Step 5: Assemble the Sliders
Place a generous amount of shredded chicken on the bottom half of each roll.
Sprinkle shredded mozzarella cheese over the chicken.
Top with coleslaw mix and cilantro if using.
Place the top half of the rolls over the assembled sliders.
Step 6: Bake the Sliders
Preheat oven to 350°F (175°C).
Cover the assembled sliders with aluminum foil.
Bake for 10-12 minutes until the cheese is melted.
Remove foil for the last 2 minutes for a slightly crispy top.
Step 7: Add Final Touches
Remove sliders from the oven and let them cool slightly.
Add any extra garnishes or sauce as desired.
Cut apart individual sliders using a sharp knife.
Serve warm and enjoy the flavorful bite.
Step 8: Serve and Enjoy
Arrange sliders on a serving platter for presentation.
Offer additional BBQ sauce on the side for dipping.
Pair with sides like potato salad or chips for a complete meal.
Enjoy the delicious combination of flavors and textures.
Critical Timing and Temperature Guide
Sautéing Chicken: Ensure chicken reaches an internal temperature of 165°F (74°C) for safety and tenderness. Avoid overcooking to prevent dryness.
Slow Cooking: Cook on low for 4-6 hours. Check for tenderness and easily shreddable texture.
Baking Sliders: Bake at 350°F (175°C) for 10-12 minutes until cheese is melted. Avoid overheating to prevent rolls from becoming too hard.
Pro Tips for BBQ Chicken Sliders
• Ingredient Selection: Choose high-quality BBQ sauce for best flavor impact. Opt for fresh, soft Hawaiian rolls.
• Preparation Secret: Marinate the chicken in BBQ sauce overnight for deeper flavor infusion.
• Temperature Management: Keep rolls at room temperature before toasting to ensure even heating.
• Texture Enhancement: Lightly crisp the chicken in a skillet before slow cooking for added texture contrast.
• Flavor Layering: Use smoked paprika and garlic powder for additional depth in the BBQ sauce.
• Make-Ahead Strategies: Prepare chicken ahead of time and refrigerate. Reheat gently before assembling.
• Restaurant-Quality Finishing Touches: Garnish with fresh herbs or a drizzle of balsamic reduction for added flair.
• Equipment Optimization: Use parchment paper on the baking sheet for easy cleanup and even toasting.
Troubleshooting Common Issues
• Chicken Too Dry: Caused by overcooking. Ensure proper timing and use a meat thermometer. Moisten with extra BBQ sauce.
• Soggy Rolls: Prevent by toasting rolls before assembly and serving immediately after baking.
• Flavors Unbalanced: Adjust by adding a pinch of salt or a splash of vinegar to the BBQ sauce.
• Cheese Not Melting: Make sure oven is preheated and sliders are covered with foil initially.
• Rolls Too Hard: Check baking time and temperature. Use foil to soften during baking.
• Chicken Not Shredding Easily: Indicates undercooking. Cook longer in the slow cooker until tender.
Variations and Regional Differences
• Southern Style: Adds pickles and uses a spicier BBQ sauce for extra kick.
• Hawaiian Luau: Incorporates pineapple slices and teriyaki sauce for a tropical twist.
• Tex-Mex Fusion: Includes jalapeños and pepper jack cheese for a zesty flavor.
• Vegan Adaptation: Uses jackfruit as a chicken substitute and vegan cheese for a plant-based option.
Food Science Behind the Recipe
• Maillard Reaction: This browning process enhances flavor complexity in the chicken, achieved through initial sautéing.
• Emulsion Stability: The slow cooking process allows the sauce to thicken and adhere better to the chicken.
• Gelatinization: The starches in the rolls increase firmness when toasted, preventing sogginess upon assembly.
Frequently Asked Questions
What's the most common mistake people make when preparing BBQ Chicken Sliders? Overcooking the chicken, leading to dryness. Use a meat thermometer to ensure proper internal temperature.
Can I use other types of rolls? Yes, but Hawaiian rolls offer a unique sweetness that complements the BBQ flavor.
How can I make this recipe spicier? Add chili flakes or use a spicier BBQ sauce.
Is it possible to prepare the chicken a day in advance? Yes, cook and shred the chicken, then refrigerate. Reheat gently before assembly.
What side dishes pair well with these sliders? Coleslaw, potato salad, or corn on the cob are great options.
How do I prevent the sliders from becoming soggy? Toast the rolls and assemble just before serving.
Can I freeze these sliders? It’s best to freeze the chicken separately and assemble fresh sliders when needed.
Serving and Presentation Guide
• Traditional Presentation: Serve on a large platter with sliders arranged in neat rows, garnished with fresh herbs.
• Casual Buffet Style: Offer sliders alongside various condiments and sides for a build-your-own slider bar experience.
• Elegant Appetizer: Use small decorative toothpicks to hold each slider together, presented on a wooden board.
• Picnic Ready: Wrap each slider in parchment paper for easy handling and transport.
Conclusion
These BBQ Chicken Sliders on Hawaiian Rolls are not only easy to prepare but also incredibly delicious.
Their unique combination of flavors and textures will undoubtedly impress your family and friends.
Give this recipe a try and experience the joy of making a crowd-pleasing dish that’s sure to become a favorite.
Whether for a special occasion or a simple family meal, these sliders are a delightful choice.
About The Author
