DAILY SELECTIONS
LOCATION
DESSERTS
Come on in, have a seat, and enjoy our classic selections of local cuisine or one of our daily specials!
We’ve been a Keeaumoku Street mainstay for over 60 years. In Honolulu, when you see the sign, you know where to dine!
Looking for something to satisfy your sweet tooth? Enjoy our selection of freshly prepared baked goods and dessert items!
OUR STORY
Like Like Drive Inn was started by James and Alice Nako in Hawaii in 1953 and has been family owned and operated since the beginning. The legacy continues with daughter, Dora, son in law, Roy Hayashi, and their family.
As a Keeaumoku Street mainstay for over 60 years, it has become a Honolulu landmark, attracting local families and tourists alike, officially designated by the State of Hawaii as a place of historical interest.
Come on in, have a seat, and enjoy our local American cuisine 6:00 am – 10:00 pm Sunday through Wednesday or get your late night fix Thursday through Saturday when we’re open 24 hours a day!
COME ON INTangy Mustard Broccoli: 15-Minute Side Dish That Transforms Weeknight Dinners
What You’ll Love About This Mustard Broccoli Recipe
Incredible flavor in minutes – The tangy Dijon mustard sauce transforms ordinary broccoli into something extraordinary with minimal effort. You’ll be amazed at how a few simple ingredients create such a robust flavor profile that will have everyone asking for seconds.
Perfect texture every time – This cooking method ensures your broccoli maintain
Spicy Cajun Chili Recipe: Louisiana-Style Twist on a Classic Comfort Food
What Makes This Cajun Chili Recipe Special
This Cajun chili stands apart from traditional versions with its distinctive Louisiana flair and bold flavor profile. The secret lies in the authentic Cajun seasoning blend that infuses every spoonful with warmth and complexity rarely found in standard chili recipes.
Unlike conventional chili that relies primarily on chili powder and cumin, this recipe in
Easy Homemade Sweet Soy Glaze Recipe: 15-Minute Asian Sauce for Any Dish
What Is Sweet Soy Glaze?
Sweet soy glaze is a thick rich sauce characterized by its perfect balance of sweet and savory flavors. Often referred to as “kecap manis” in Indonesian cuisine the glaze features a syrupy consistency that adheres beautifully to foods while providing a glossy finish. This versatile condiment combines soy sauce with brown sugar or other sweeteners then reduces them together
Easy Broccoli Bolognese: The Veggie-Packed Pasta Everyone Will Love
What Is Broccoli Bolognese?
Broccoli Bolognese is an innovative adaptation of the traditional Italian meat sauce that incorporates finely chopped broccoli alongside ground meat for added nutrition and flavor. This creative twist maintains the rich umami character of classic Bolognese while introducing vegetables in a way that even picky eaters might not notice. The broccoli is typically processed
Red Lobster at Home: Easy Cheddar Bay Biscuit Casserole Recipe for Busy Weeknights
What Is Cheddar Bay Biscuit Casserole?
Cheddar Bay Biscuit Casserole transforms the beloved Red Lobster appetizer into a hearty main dish that serves your entire family. This ingenious creation layers the signature garlicky cheesy biscuit flavor both beneath and on top of a savory filling making it a complete meal in one dish.
At its core this casserole features a base layer of biscuit dough seaso
Homemade Zucchini Cornbread Casserole: A Golden, Cheesy Summer Side Dish
Why You’ll Love This Zucchini Cornbread Casserole
This zucchini cornbread casserole quickly becomes a family favorite for anyone who tries it. Your garden zucchini transforms into something truly special when combined with cornbread’s sweet comfort.
The perfect balance of flavors makes this dish stand out from typical cornbread recipes. Fresh zucchini adds incredible moisture while keeping the cor
Butter Lab: Unlock the Secrets of Homemade Butter for Restaurant-Quality Dishes
What Is The Butter Lab?
The Butter Lab is a comprehensive culinary workshop dedicated to exploring butter’s groundbreaking power in professional and home cooking. This virtual kitchen laboratory investigates the science behind butter’s ability to elevate flavors and perfect textures across various dishes. Founded by Chef Liam Kohn after years of restaurant experience, the Butter Lab emerged from h
Easy Homemade Tarragon Aioli: 5-Minute Recipe to Elevate Any Dish
What Is Tarragon Aioli?
Tarragon aioli is a sophisticated French-inspired sauce that combines the classic creamy garlic mayonnaise base of traditional aioli with the distinctive flavor of fresh tarragon herbs. This elegant condiment features a pale green hue and a luxuriously smooth texture that coats your palate with each bite.
The foundation of tarragon aioli starts with high quality mayonnaise
Mastering French Vegetable Cooking: Techniques for Perfect Flavor Every Time
What Makes French Vegetable Cooking Unique
French vegetable cooking stands apart from other culinary traditions through its distinctive approach to ingredients preparation and cooking techniques. The French culinary philosophy elevates vegetables from mere accompaniments to celebrated components of a meal deserving careful attention and precise handling.
At the heart of French vegetable cooking li
10 Ways to Use Minced Garlic in Oil: Time-Saving Tips for Flavorful Cooking
What Is Minced Garlic in Oil?
Minced garlic in oil is a culinary preparation that combines finely chopped garlic cloves with oil to create a ready-to-use ingredient. This kitchen staple features tiny pieces of garlic (approximately 1/16 to 1/8 inch in size) suspended in a preservative oil base. The oil acts as both a flavor carrier and a partial preservative extending the garlic’s usability beyond
