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Come on in, have a seat, and enjoy our classic selections of local cuisine or one of our daily specials!

We’ve been a Keeaumoku Street mainstay for over 60 years.  In Honolulu, when you see the sign, you know where to dine!

Looking for something to satisfy your sweet tooth?  Enjoy our selection of freshly prepared baked goods and dessert items!


OUR STORY

Like Like Drive Inn was started by James and Alice Nako in Hawaii in 1953 and has been family owned and operated since the beginning. The legacy continues with daughter, Dora, son in law, Roy Hayashi, and their family.

As a Keeaumoku Street mainstay for over 60 years, it has become a Honolulu landmark, attracting local families and tourists alike, officially designated by the State of Hawaii as a place of historical interest.

Come on in, have a seat, and enjoy our local American cuisine 6:00 am – 10:00 pm Sunday through Wednesday or get your late night fix Thursday through Saturday when we’re open 24 hours a day!

COME ON IN


Authentic Oxtail Pho Recipe: Step-by-Step Guide to Vietnamese Comfort Food

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Com Bo Nuong: The Ultimate Guide to Vietnamese Grilled Beef with Rice

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Vietnamese Short Ribs Recipe: Tender, Flavorful, and Easy to Make at Home

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Hearty Short Rib Pho Recipe: Comforting Vietnamese Dish Packed with Flavor

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Quick & Delicious Vietnamese Ground Beef Recipes for Easy Weeknight Dinners

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Vietnamese Grilled Beef: Authentic Recipe, Tips, and Serving Ideas for Bold Flavors

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Authentic Thit Kho Tau Recipe: Vietnamese Caramelized Pork Belly and Eggs Made Easy

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Thit Dong: A Guide to Vietnam’s Traditional Winter Dish and Lunar New Year Favorite

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Thit Bo Recipe: How to Make Vietnamese Beef with Bold Flavors and Simple Ingredients

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Pho Tron: A Flavorful Vietnamese Noodle Salad Recipe You’ll Love

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