18 Popular Pizza Type Recipes You Need to Try

If there’s one food that brings people together, it’s pizza. Whether you’re hosting a party, having a cozy night in, or simply craving comfort food, pizza always hits the spot. That’s why I created this post: to share 18 popular pizza type recipes that will surely satisfy any pizza lover’s cravings. From classic combinations to gourmet twists, there’s something here for everyone to enjoy.

If you love experimenting with pizza toppings or are on a mission to master homemade pizza, you’re in the right place. This collection is for food enthusiasts, home cooks, and anyone who enjoys a slice of creativity and flavor. Each recipe offers a unique take on what pizza can be, encouraging you to step out of your comfort zone and try something new.

You’ll discover delicious options that are not only quick to whip up but also perfect for sharing. I’ve gathered these gourmet pizza ideas to inspire you to create your own masterpieces in the kitchen. Get ready for a mouthwatering journey through pizza dough recipes, flavorful pizza sauce recipes, and a variety of toppings that will elevate your pizza-making game.

Key Takeaways

– Explore 18 diverse pizza type recipes that cater to all tastes, from classic to gourmet options.

– Learn about various pizza toppings that can transform a simple pizza into a culinary delight.

– Discover easy-to-follow homemade pizza techniques, including dough and sauce recipes.

– Get inspired with gourmet pizza ideas perfect for entertaining or a family dinner.

– Find practical tips for customizing recipes to suit your personal preferences and dietary needs.

1. Classic Margherita Pizza

Craving a slice of Italy? The Classic Margherita Pizza is a timeless delight that celebrates fresh ingredients and simplicity. With its creamy mozzarella, juicy tomatoes, and aromatic basil, each bite is a burst of flavor that transports you straight to a sunny Italian terrace. Plus, it’s packed with vitamins and easy to make at home, making it a satisfyingly quick meal for any pizza lover!

Ingredients:
– Pizza dough (homemade or store-bought)
– 1 cup marinara sauce
– 8 oz fresh mozzarella, sliced
– Fresh basil leaves
– Olive oil
– Salt to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread a thin layer of marinara sauce over the surface.
4. Place the mozzarella slices evenly on top.
5. Drizzle with olive oil and sprinkle with salt.
6. Bake for 10-12 minutes until the crust is golden and the cheese has melted.
7. Before serving, add fresh basil leaves on top for added flavor.

FAQs:
– Can I use other cheeses? Yes! Try ricotta or goat cheese for a twist.

2. Pepperoni Extra Cheese Pizza

Are you a pepperoni enthusiast? This Pepperoni Extra Cheese Pizza is your dream come true! It features crispy pepperoni on a gooey bed of cheese, creating a hearty slice that’s perfect for satisfying any craving. The combination of flavors works seamlessly together, making it a classic favorite that’s both delicious and comforting.

Ingredients:
– Pizza dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread marinara sauce on top.
3. Add a generous layer of mozzarella cheese.
4. Place pepperoni slices all over the pizza.
5. Top with additional cheese.
6. Bake for 12-15 minutes until golden and bubbly.

FAQs:
– Can I use turkey pepperoni? Absolutely, it works great too!

3. BBQ Chicken Pizza

Looking for a pizza with a twist? BBQ Chicken Pizza is a mouthwatering option that combines smoky barbecue sauce with tender chicken and zesty toppings. This flavor explosion is perfect for summer gatherings or any night when you’re craving something different. It’s a delightful way to enjoy classic BBQ flavors in a pizza form!

Ingredients:
– Pizza dough
– 1/2 cup BBQ sauce
– 1 cup cooked chicken, shredded
– 1/2 red onion, thinly sliced
– 1 cup shredded mozzarella cheese
– Fresh cilantro for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread BBQ sauce over it.
3. Add shredded chicken and red onion slices evenly.
4. Top with mozzarella cheese.
5. Bake for 15 minutes until the crust is golden.
6. Garnish with fresh cilantro before serving.

FAQs:
– Can I use tomato sauce instead of BBQ? Yes, but it will change the flavor profile significantly.

4. Veggie Supreme Pizza

Want a healthy and colorful meal? The Veggie Supreme Pizza is brimming with fresh vegetables and flavor. It’s a vibrant option that’s not only visually appealing but also packed with nutrients. You can enjoy a delicious slice guilt-free, knowing you’re treating yourself to wholesome ingredients!

Ingredients:
– Pizza dough
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 red bell pepper, sliced
– 1/2 green bell pepper, sliced
– 1/2 cup mushrooms, sliced
– 1/2 cup spinach

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Spread marinara sauce on rolled-out pizza dough.
3. Evenly distribute the veggies over the sauce.
4. Top with mozzarella cheese.
5. Bake for 15 minutes until everything is bubbly and the crust is golden.

FAQs:
– Can I use frozen vegetables? Yes, just make sure to thaw and drain them beforehand.

5. White Pizza with Ricotta and Spinach

If you’re in the mood for something creamy and rich, the White Pizza is a delicious choice. With a luscious ricotta base and fresh spinach, it’s a delightful non-tomato alternative. This gourmet pizza is not only easy to prepare but also a crowd-pleaser at any gathering!

Ingredients:
– Pizza dough
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 1 cup mozzarella cheese, shredded
– 1 garlic clove, minced
– Olive oil, for drizzling

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread ricotta cheese mixed with garlic on top.
3. Scatter fresh spinach over the cheese.
4. Top with mozzarella and drizzle with olive oil.
5. Bake for 12-15 minutes until the cheese is bubbly.

FAQs:
– Can I add other veggies? Absolutely, artichokes or mushrooms can elevate this pizza!

6. Mediterranean Pizza

Ready for a culinary adventure? Mediterranean Pizza is a delightful fusion of flavors featuring olives, feta cheese, and sun-dried tomatoes. This pizza is light, fresh, and perfect for sharing with friends. It’s a great way to bring the taste of the Mediterranean right to your kitchen!

Ingredients:
– Pizza dough
– 1/4 cup olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup kalamata olives, sliced
– 1/2 cup feta cheese, crumbled
– Fresh oregano for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and brush with olive oil.
3. Scatter sun-dried tomatoes, olives, and feta over the base.
4. Drizzle with olive oil and sprinkle with oregano.
5. Bake for 15 minutes until crispy.

FAQs:
– Can I use other types of cheese? Yes, goat cheese would be amazing on this pizza!

Pizza night never needs a heavyweight topping—Mediterranean Pizza proves lighter can be wow. In pizza type recipes, this olive oil, feta, and sun-dried tomatoes combo keeps flavor bright and sharing easy.

7. Pesto Chicken Pizza

Looking to elevate your pizza night? Pesto Chicken Pizza combines the fragrant flavor of basil pesto with juicy chicken for a delightful twist. This dish is not only delicious but also simple to make, ensuring you impress your guests with minimal effort.

Ingredients:
– Pizza dough
– 1/2 cup pesto sauce
– 1 cup cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– Fresh basil for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread pesto sauce over it.
3. Add shredded chicken and top with mozzarella.
4. Bake for 15 minutes until golden and bubbly.
5. Garnish with fresh basil before serving.

FAQs:
– Can I use store-bought pesto? Definitely, it saves time!

8. Hawaiian Pizza

Whether you love it or hate it, Hawaiian Pizza is a fun and controversial classic. The sweet pineapple pairs beautifully with savory ham, creating a unique flavor that many adore. This pizza is perfect for those who enjoy a twist on traditional toppings and want to try something different!

Ingredients:
– Pizza dough
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1 cup diced ham
– 1 cup pineapple chunks, drained

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread marinara sauce over it.
3. Layer with mozzarella cheese, ham, and pineapple.
4. Bake for 15 minutes until the cheese is melted and bubbly.

FAQs:
– Is it okay to leave off the ham? Absolutely, just add extra veggies instead!

9. Buffalo Chicken Pizza

Love a little spice in your life? Buffalo Chicken Pizza delivers just that with its bold buffalo sauce and tender chicken. This flavor-packed pizza is perfect for game day or a fun night in, making it a favorite among spice lovers everywhere!

Ingredients:
– Pizza dough
– 1/4 cup ranch or blue cheese dressing
– 1 cup cooked chicken, shredded
– 1/3 cup buffalo sauce
– 1 cup mozzarella cheese, shredded
– Green onions for garnish

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough and spread ranch dressing over it.
3. Toss the shredded chicken with buffalo sauce and layer on the pizza.
4. Top with cheese and bake for 15 minutes.
5. Drizzle with extra buffalo sauce and sprinkle green onions before serving.

FAQs:
– Can I use cauliflower crust? Yes, for a gluten-free option!

10. Smoked Salmon Pizza

Elevate your pizza game with Smoked Salmon Pizza, a sophisticated choice perfect for brunch or special occasions. The combination of cream cheese, capers, and smoked salmon creates a rich flavor that’s sure to impress. This pizza is as delicious as it is elegant, making it a standout dish!

Ingredients:
– Pizza dough
– 4 oz cream cheese, softened
– 4 oz smoked salmon
– 1/2 red onion, thinly sliced
– 2 tbsp capers
– Fresh dill for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and pre-bake for 5 minutes.
3. Spread cream cheese over the crust.
4. Top with smoked salmon, onion slices, and capers.
5. Bake for an additional 10 minutes until golden.
6. Garnish with fresh dill before serving.

FAQs:
– Is it necessary to bake the salmon? No, smoked salmon is ready to eat!

11. Taco Pizza

Craving a fun fusion of flavors? Taco Pizza brings all your favorite taco ingredients into a delicious pizza form. Imagine a crispy crust topped with seasoned beef, cheese, and all the classic taco fixings. It’s a crowd-pleaser that’s perfect for any gathering!

Ingredients:
– Pizza dough
– 1 cup pizza sauce
– 1 lb ground beef, seasoned
– 1 cup mozzarella cheese, shredded
– 1 cup lettuce, shredded
– 1/2 cup tomatoes, diced
– Jalapeños and sour cream for garnish

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough and spread pizza sauce.
3. Layer with seasoned beef, followed by cheese.
4. Bake for 15 minutes until the crust is golden.
5. Top with lettuce, tomatoes, jalapeños, and sour cream before serving.

FAQs:
– Can I use chicken instead of beef? Yes, shredded chicken works great too!

12. Spinach and Artichoke Pizza

Experience comfort food at its finest with Spinach and Artichoke Pizza. This delicious pie is reminiscent of the popular dip, bringing creamy and cheesy goodness to your table. It’s a delightful option that’s sure to please both pizza and dip lovers alike!

Ingredients:
– Pizza dough
– 1/2 cup cream cheese, softened
– 1 cup mozzarella cheese, shredded
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– Parmesan cheese for topping

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and mix cream cheese with spinach and artichokes.
3. Spread the mixture over the crust.
4. Top with mozzarella cheese.
5. Bake for 15 minutes until golden.
6. Sprinkle with Parmesan before serving.

FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.

Nothing says a cozy night like turning a dip favorite into a real crowd-pleaser—fewer dishes, bigger smiles. Pro tip: spread softened cream cheese over the dough, then layer mozzarella, spinach, and artichokes for a crowd-pleasing pizza type recipes.

13. Clam Chowder Pizza

Feeling adventurous? Clam Chowder Pizza offers a unique twist by combining creamy clam chowder with pizza. This unexpected fusion is surprisingly delightful and makes for a fun dining experience. It’s a creative way to enjoy a classic New England dish in a new format!

Ingredients:
– Pizza dough
– 1 cup clam chowder
– 1 cup clams, drained
– 1/2 cup potatoes, diced
– 1 cup mozzarella cheese, shredded
– Fresh parsley for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread clam chowder over it.
3. Add clams and potatoes, then top with mozzarella.
4. Bake for 15 minutes until golden.
5. Garnish with fresh parsley before serving.

FAQs:
– Can I use tri-colored potatoes? Absolutely, the color adds visual appeal!

14. Fig and Prosciutto Pizza

Looking for an elegant appetizer? Fig and Prosciutto Pizza combines the sweetness of figs with the savory notes of prosciutto, creating a gourmet experience. This delightful combination is perfect for entertaining or a classy dinner party, impressing your guests with its unique flavors!

Ingredients:
– Pizza dough
– 1/4 cup fig spread
– 1 cup mozzarella cheese, shredded
– 4 oz prosciutto, sliced
– 1 cup arugula for topping

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and spread fig jam over it.
3. Top with mozzarella and prosciutto.
4. Bake for 12-15 minutes until golden.
5. Garnish with arugula before serving.

FAQs:
– Can I use dried figs instead? Yes, just chop them finely!

15. Breakfast Pizza

Who says pizza is just for dinner? Breakfast Pizza offers a delightful way to start your day with all your morning favorites. Topped with eggs, cheese, and breakfast meats, this savory dish is sure to impress brunch guests and family alike!

Ingredients:
– Pizza dough
– 1 cup shredded cheese
– 1 cup cooked sausage or bacon, chopped
– 3-4 eggs

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out and pre-bake the pizza dough for 5 minutes.
3. Top with cheese and cooked sausage or bacon.
4. Crack eggs on top and bake for 15 minutes until eggs are set.

FAQs:
– Can I make this vegetarian? Yes, use veggies like bell peppers and spinach instead of meat.

16. Caprese Pizza

If you’re a fan of Caprese salad, you’ll fall in love with Caprese Pizza. Fresh, flavorful, and incredibly simple, this dish is a perfect summer treat. Pair it with homemade basil pesto for an extra burst of flavor that will wow your taste buds!

Ingredients:
– Pizza dough
– 8 oz fresh mozzarella, sliced
– 2 large tomatoes, sliced
– Balsamic glaze for drizzling
– Fresh basil for garnish

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and brush with olive oil.
3. Layer the mozzarella and tomatoes evenly on top.
4. Bake for 10 minutes until the cheese is bubbly.
5. Drizzle with balsamic glaze and garnish with fresh basil before serving.

FAQs:
– Can I use store-bought pesto? Absolutely, it saves time!

17. Greek Pizza

Transport your taste buds to the Mediterranean with Greek Pizza. This flavorful mix features olives, feta cheese, and fresh vegetables on a crispy crust. It’s light yet satisfying, perfect as a meal or an appetizer for gatherings!

Ingredients:
– Pizza dough
– 1/4 cup olive oil
– 1/2 cup kalamata olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/2 cup tomatoes, sliced
– 1/2 red onion, sliced

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and brush with olive oil.
3. Layer olives, feta, tomatoes, and onion on top.
4. Bake for 15 minutes until golden.

FAQs:
– Can I add cooked chicken? Yes, it makes the pizza heartier!

Greek Pizza proves you can light up a crowd with bold flavors—olives, feta, and fresh veggies do the heavy lifting. Make it when you want a crowd-pleaser that still feels healthy for your pizza type recipes night. Prep toppings ahead to speed up assembly for gatherings.

18. Dessert Pizza

Craving something sweet? Dessert Pizza is the ultimate treat, combining a cookie or brownie base with delicious toppings. It’s perfect for parties, allowing everyone to customize their own slice of happiness with their favorite dessert fixings!

Ingredients:
– Sugar cookie or brownie dough
– Cream cheese frosting or Nutella
– Fresh fruits (like strawberries, bananas, etc.)
– Chocolate chips or nuts for topping

Instructions:
1. Preheat the oven according to your dough recipe.
2. Roll out and bake your cookie or brownie base until firm.
3. Once cooled, spread cream cheese frosting or Nutella on top.
4. Top with fruits, chocolate chips, and drizzle with caramel.

FAQs:
– Can I use store-bought cookie dough? Absolutely, it saves time!

Conclusion

With these 18 popular pizza type recipes, your next pizza night will never be boring!

From classic choices to adventurous gourmet options, there’s a flavor for everyone to enjoy. Experimenting with homemade pizza dough and sauces can be a fun and rewarding experience, bringing family and friends together. So gather your ingredients, unleash your creativity, and enjoy the delicious world of pizza making!

Happy pizza-making!

Frequently Asked Questions

What are some must-try pizza type recipes for home cooks?

Start with a solid base by mastering pizza dough recipes that fit your time and equipment.

For variety, try classics like Margherita and Pepperoni, and mix in a few gourmet pizza ideas like roasted garlic and arugula or a white sauce with spinach.

Keep a ready-to-use pizza sauce recipes base and prepped toppings in the fridge so weeknights stay quick and tasty.

Remember: a great crust, a flavorful sauce, and well-chosen pizza toppings make homemade pizza unforgettable.

Which pizza toppings best elevate gourmet pizza ideas you can make at home?

Experiment with balance: sweet, salty, creamy, and crunchy all in one pie.

Classic pairings include prosciutto with fig and arugula, goat cheese with roasted beets, or smoked salmon with dill and crème fraîche.

Keep toppings thin and evenly distributed so the crust stays crisp. Prep tips: pat dry moisture-rich ingredients, pre-cook heavier toppings, and add delicate greens after baking for maximum freshness.

What’s the easiest way to nail pizza dough recipes for homemade pizza?

Start with a simple approach: choose a reliable base from pizza dough recipes and adjust hydration to your oven.

Knead until smooth, then let it rest and ferment (even 24 hours) for better flavor.

Preheat your oven to the hottest setting and use a homemade pizza stone or steel.

Shape by hand for light air pockets. For a weeknight version, try a quick-rise dough with warm water and a shorter rest.

How can you craft pizza sauce recipes that taste restaurant-quality at home?

To craft pizza sauce recipes that taste restaurant-quality, start with good tomatoes or a creamy white base.

Simmer crushed tomatoes with garlic, olive oil, oregano, and a pinch of sugar for 15-20 minutes to deepen flavors.

For white sauces, blend cream with parmesan, garlic, and cracked pepper.

Make a larger batch and refrigerate for easy homemade pizza builds.

What are essential gourmet pizza ideas and techniques to master homemade pizza?

Essential gourmet pizza ideas and techniques: go beyond basic toppings with luxurious combos like truffle mushrooms, prosciutto with arugula, or goat cheese with roasted peppers.

Key technique: preheat a stone or steel, stretch dough by hand, bake hot and fast, and finish with finishing oil.

Balance toppings so they don’t soggy the crust, and finish with fresh herbs or a drizzle of olive oil. Experiment with pizza toppings and pizza sauce recipes to create your own signature pizza type recipes.

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