At Like Like Inn Restaurant, we take pride in sharing our passion for cuisine through a collection of unique and easy-to-follow recipes. Designed for all skill levels, from beginners to professional chefs, our recipes come with detailed step-by-step instructions and readily available ingredients. We offer a diverse range of dishes, from traditional Vietnamese cuisine to modern international flavors, ensuring an enjoyable and delicious cooking experience. Explore and create wonderful meals with Like Like Inn Restaurant!
There’s something so comforting about a warm bowl of dau bap, a simple yet flavorful Vietnamese corn pudding. This dish is a delightful combination of creamy coconut milk and sweet corn, creating a dessert that’s both rich and refreshing. It’s a treat many of us grew up enjoying, and it never fails to bring back …
Discover the ultimate guide to pork and shrimp spring rolls with this step-by-step recipe! Explore the perfect blend of flavors, from savory fillings to a creamy peanut dipping sauce. Learn tips for prepping, rolling, and serving these customizable, fresh Vietnamese-inspired rolls—ideal for any occasion. Perfectly light yet satisfying, they’re a must-try for your next meal or gathering!
Discover the refreshing delight of sâm bổ lượng, a traditional Vietnamese sweet soup blending nourishing ingredients like lotus seeds, dried longan, and barley in a chilled, pandan-infused broth. Perfect for hot summer days, this customizable dessert offers a harmonious mix of textures, health benefits, and cultural heritage. Learn step-by-step how to create this cooling tonic at home!
Discover the vibrant flavors of hến xúc bánh tráng, a Vietnamese street food delight featuring savory stir-fried baby clams, aromatic spices, and crispy sesame rice crackers. Learn how to make this Central Vietnam gem with step-by-step instructions, tips for perfection, and variations to suit your taste. Perfect as a snack or appetizer, this dish offers an interactive and delicious experience!
Discover the bold fusion of flavors in Vietnamese spaghetti! This recipe combines Italian pasta with savory Vietnamese-inspired ingredients like ground pork, fish sauce, and aromatics. Follow easy steps, garnish creatively, and enjoy tips for make-ahead prep and storage. A comforting dish perfect for any meal!
Discover the rich flavors and textures of traditional Vietnamese banh desserts in this guide. From chewy Banh Da Lon to creamy Banh Flan, learn about the ingredients, tools, and step-by-step recipes to recreate these gluten-free, versatile treats. Elevate your experience with tips on toppings, serving, and storage, bringing the artistry of Vietnamese sweets to your kitchen.
Learn how to make sua chua, a beloved Vietnamese yogurt known for its creamy, tangy flavor and simple ingredients like condensed milk and live cultures. Discover step-by-step instructions, tips for perfecting the recipe, and creative serving ideas with fruits, granola, or toppings. Perfect for a nostalgic treat or refreshing dessert!
If there’s one dish that perfectly balances freshness and flavor, it’s gỏi tôm thịt. This Vietnamese salad combines tender shrimp, savory pork, and crisp vegetables, all tossed in a tangy, slightly sweet dressing. It’s light yet satisfying, making it a favorite for gatherings or as a refreshing meal on a warm day. What we love …
Who doesn’t love a comforting dish that’s packed with flavor? Xiu Mai, often referred to as Vietnamese meatballs, is a delightful blend of savory pork, aromatic spices, and a tangy tomato-based sauce. It’s a dish that feels like a warm hug, perfect for any meal of the day. What makes Xiu Mai so special is …
When it comes to simple yet vibrant dishes, Burmese tomato salad steals the show. This refreshing salad, known as khow suey thoke in Myanmar, is a delightful mix of juicy tomatoes, crunchy peanuts, and aromatic shallots. It’s a perfect balance of flavors—tangy, nutty, and just a little spicy—that makes every bite irresistible. What we love …