17 Mushroom Pizza Recipes for Savory Lovers

If you’re anything like me, mushroom pizza has you dreaming of savory goodness. The earthy flavors of mushrooms combined with gooey cheese and a crispy crust are hard to resist. I created this post because I know that mushroom lovers crave new and exciting ways to enjoy their favorite topping. Whether you’re a seasoned chef or a weekend warrior in the kitchen, these recipes will inspire you to experiment with gourmet flavors and creative combinations.

This collection is for foodies who appreciate the rich, umami taste of mushrooms and are eager for new vegetarian pizza ideas. If you love homemade pizza recipes that go beyond the usual pepperoni and cheese, you’re in the right place. I pulled together 17 flavorful mushroom pizza recipes that are delectable, easy to make, and perfect for any occasion. From classic styles to whimsical gourmet toppings, there’s something for everyone to enjoy.

Get ready to tantalize your taste buds as we dive into a world of mushroom pizza toppings that celebrate the best of this versatile ingredient. Each recipe offers a unique twist, ensuring your next pizza night will be anything but ordinary.

Key Takeaways

– Discover a variety of mushroom pizza recipes that cater to different tastes and preferences, from classic to gourmet flavors.

– Explore unique mushroom pizza toppings that elevate your dish, including truffle oil, goat cheese, and spicy blends.

– Find homemade pizza recipes that make it easy to create your own delicious pizzas from scratch, including pizza dough recipes.

– Gain inspiration for vegetarian pizza ideas that don’t compromise on flavor or satisfaction.

– Learn practical cooking tips and techniques to successfully master these mouthwatering mushroom pizza creations.

1. Classic Margherita with Wild Mushrooms

Craving a pizza that’s both classic and a bit fancy? The Classic Margherita gets a delightful upgrade with wild mushrooms, making it a standout choice for any occasion. With the creamy mozzarella melting into the earthy mushrooms and a hint of fresh basil, this pizza is a delicious celebration of flavors that’s easy to prepare at home.

You’ll love how quickly this comes together, and the taste is simply unbeatable. The mushrooms add depth while the basil keeps it light and fresh, making each bite a pleasure. Plus, it’s a nutritious option packed with protein and vitamins.

Ingredients:
– 1 pizza dough recipe
– 1 cup marinara sauce
– 8 oz fresh mozzarella, sliced
– 1 cup mixed wild mushrooms (shiitake, oyster, cremini)
– Fresh basil leaves
– Olive oil, for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface to your desired thickness.
3. Spread marinara sauce evenly over the dough.
4. Arrange slices of fresh mozzarella on top.
5. Sauté mushrooms in a skillet with a bit of olive oil, salt, and pepper until golden. Top the pizza with the sautéed mushrooms.
6. Bake in the oven for 12-15 minutes or until the edges are golden and the cheese is bubbly.
7. Drizzle olive oil and top with fresh basil before serving.

FAQs:
– Can I use frozen pizza dough? Yes, frozen dough works great—just let it thaw as per instructions.

2. Garlic Butter Mushroom Pizza

If garlic is your jam, then this Garlic Butter Mushroom Pizza will blow you away! The rich garlic butter sauce combined with savory mushrooms creates a comforting pie that’s hard to resist. It’s a unique twist on pizza that will have you coming back for seconds.

This dish is not only easy to make but also packed with flavor, making it a perfect choice for garlic lovers. The mushrooms add a nice texture while the cheese creates a melty, satisfying topping.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup garlic butter (melted)
– 2 cups assorted mushrooms (button, portobello)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the dough and place it on a pizza stone or baking tray.
3. Brush half of the melted garlic butter over the pizza dough.
4. Scatter the assorted mushrooms on top and season with salt and pepper.
5. Top generously with mozzarella cheese, then drizzle the remaining garlic butter over everything.
6. Bake for 15 minutes or until the crust is golden and the cheese is bubbling.
7. Garnish with fresh parsley before slicing.

FAQs:
– How do I store leftover pizza? Store it in an airtight container in the fridge for up to 3 days.

Garlic butter makes mushroom pizza recipes sing—rich, savory, and easy for weeknights. Pro tip: sauté mushrooms in the garlic butter for extra depth, then finish with melty cheese. This simple twist gets rave reviews and seconds, in under 30 minutes.

3. Truffle Oil and Mixed Mushroom Delight

Elevate your pizza game with this Truffle Oil and Mixed Mushroom Delight! The rich flavors of savory mushrooms paired with a drizzle of aromatic truffle oil create a gourmet experience right in your kitchen. This pizza is perfect for impressing guests or treating yourself on a cozy night in.

Not only is it simple to prepare, but the taste is luxurious without being overly complicated. The truffle oil adds an indulgent touch while the mushrooms provide that earthy depth you crave.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup marinara sauce
– 1 cup mixed mushrooms (chanterelles, shiitake, cremini)
– 1 cup mozzarella cheese, shredded
– 2 tbsp truffle oil
– Fresh arugula for topping
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread marinara sauce across the surface.
3. Layer the mixed mushrooms evenly over the sauce.
4. Sprinkle the shredded mozzarella generously on top.
5. Bake for 15 minutes until the crust is crispy and the cheese has melted.
6. Drizzle truffle oil over the hot pizza right after taking it out of the oven.
7. Garnish with fresh arugula before slicing and serving.

FAQs:
– Can I use other types of cheese? Absolutely! Fontina or goat cheese would be delicious options.

4. Pesto Mushroom Pizza with Goat Cheese

Looking for a vibrant twist on pizza? This Pesto Mushroom Pizza with Goat Cheese is just what you need! The fresh basil pesto serves as a flavorful base for sautéed mushrooms and creamy goat cheese, creating a dish that’s as pleasing to the eyes as it is to the palate.

Not only does it taste amazing, but it’s also a great option for entertaining or a casual dinner at home. The combination of flavors and textures will definitely impress your guests.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup basil pesto
– 1 cup assorted mushrooms (button, shiitake)
– 4 oz goat cheese, crumbled
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread the basil pesto evenly.
3. Sauté the mushrooms in olive oil until tender, seasoning with salt and pepper.
4. Distribute the sautéed mushrooms over the pesto base.
5. Sprinkle mozzarella and goat cheese over the top.
6. Bake for 15 minutes until the crust is golden and cheese is bubbling.
7. Drizzle with olive oil before serving.

FAQs:
– Can I make my own pesto? Yes, homemade pesto adds an extra touch of freshness.

5. Spinach and Mushroom White Pizza

Treat yourself to this Spinach and Mushroom White Pizza for a creamy and comforting meal. The rich white sauce pairs beautifully with fresh spinach and mushrooms, creating a satisfying option that doesn’t skimp on flavor.

This pizza is perfect for a cozy night in and is packed with nutrients, making it a deliciously wholesome choice.

Ingredients:
– 1 pizza dough recipe
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1 cup fresh spinach, chopped
– 1 cup mushrooms, sliced
– 1/4 cup parmesan cheese, grated
– Olive oil, for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread ricotta cheese evenly on top.
3. Add the chopped spinach and sliced mushrooms over the ricotta.
4. Sprinkle mozzarella and parmesan cheeses on top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15 minutes until the crust is golden and the cheese has melted.
7. Serve hot and enjoy!

FAQs:
– Can this be made gluten-free? Yes, simply use a gluten-free pizza dough.

Cozy nights deserve spinach and mushroom white pizza—creaminess you crave, nutrition you feel good about. When you crave comfort, this mushroom pizza recipes twist delivers big flavor with fresh spinach and mushrooms. A simple, crowd-pleasing hit for any night in.

6. Mediterranean Mushroom Pizza

Take your taste buds on a Mediterranean journey with this delicious Mushroom Pizza! Bursting with flavors from olives, artichokes, and feta cheese, this pizza is perfect for anyone craving sunshine on a plate. The mushrooms add an earthy touch that perfectly complements the bright Mediterranean ingredients.

This dish is not only packed with flavor, but it’s also nutritious, making it a delightful option for any meal.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup marinara sauce
– 1 cup mushrooms, sliced
– 1/2 cup black olives, sliced
– 1/2 cup artichoke hearts, quartered
– 4 oz feta cheese, crumbled
– Olive oil, for drizzling
– Oregano, for seasoning

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the dough and spread marinara sauce over it.
3. Layer the sliced mushrooms, olives, and artichokes evenly.
4. Top with crumbled feta and season with oregano.
5. Bake for 15 minutes until the crust is golden and toppings are heated through.
6. Drizzle with olive oil before serving.

FAQs:
– What if I don’t like olives? You can skip them or replace them with sun-dried tomatoes.

7. BBQ Mushroom and Chicken Pizza

If you love smoky flavors, then this BBQ Mushroom and Chicken Pizza is a must-try! Featuring tender chicken, savory mushrooms, and a zesty BBQ sauce, this twist on traditional pizza will tantalize your taste buds.

It’s the perfect dish for summer evenings or when you want something a little different. Plus, it’s easy to whip up and satisfying to eat.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup BBQ sauce
– 1 cup cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– Green onions, chopped for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough and spread BBQ sauce evenly over the base.
3. Layer the shredded chicken and sliced mushrooms over the sauce.
4. Top with shredded mozzarella cheese.
5. Bake for 15 minutes or until the cheese is bubbling and the crust is golden.
6. Garnish with chopped green onions before serving.

FAQs:
– Can I make this vegetarian? Yes, simply leave out the chicken and add extra mushrooms!

8. Spicy Mexican Mushroom Pizza

Take your pizza night up a notch with this Spicy Mexican Mushroom Pizza! The combination of spicy jalapeños, fresh tomatoes, and mushrooms creates a bold flavor explosion that’s sure to excite your taste buds.

This pizza is perfect for those who enjoy a bit of heat and want to shake things up in the kitchen. It’s easy to make and full of vibrant flavors.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup salsa
– 1 cup mushrooms, sliced
– 1/2 cup jalapeños, sliced
– 1 cup mozzarella cheese, shredded
– Fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread salsa over the base.
3. Layer the sliced mushrooms and jalapeños evenly.
4. Top generously with mozzarella cheese.
5. Bake for 15 minutes until the cheese is melted and the crust is golden.
6. Garnish with fresh cilantro before slicing.

FAQs:
– Can I adjust the spice level? Yes, feel free to omit jalapeños for a milder pizza.

9. Sweet Potato and Mushroom Pizza

For a unique twist on pizza, try this Sweet Potato and Mushroom Pizza! The natural sweetness of roasted sweet potatoes pairs perfectly with the earthy flavors of mushrooms, creating a satisfying meal that’s both wholesome and delicious.

This pizza is not only filling but also offers a great blend of nutrients, making it an excellent choice for a healthy dinner option.

Ingredients:
– 1 pizza dough recipe
– 1 cup sweet potatoes, roasted and sliced
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Spread the roasted sweet potato slices evenly on the dough.
4. Layer the sliced mushrooms on top and season with salt and pepper.
5. Sprinkle mozzarella cheese generously over the top.
6. Bake for 15 minutes until the cheese is melted and the crust is golden.
7. Drizzle with olive oil before serving.

FAQs:
– Can I use a store-bought crust? Absolutely! It’s a great time-saver.

10. Four Cheese Mushroom Pizza

Can’t decide on just one cheese? Enjoy four with the Four Cheese Mushroom Pizza! Combining mozzarella, gouda, blue cheese, and parmesan creates a rich and creamy pizza experience that’s truly indulgent.

The addition of mushrooms adds an earthy depth that complements the cheeses perfectly, making this pizza a must for cheese lovers.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup gouda cheese, shredded
– 1/2 cup blue cheese, crumbled
– 1/4 cup parmesan cheese, grated
– 1 cup mushrooms, sliced
– Olive oil, for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread marinara sauce on top.
3. Layer the assorted cheeses and sliced mushrooms.
4. Bake for 15 minutes until the crust is golden and the cheeses are bubbling.
5. Drizzle with olive oil before serving.

FAQs:
– Is it possible to substitute the cheeses? Yes, feel free to mix it up based on your taste!

11. Mushroom and Sausage Supreme

If you’re a meat lover, the Mushroom and Sausage Supreme pizza is a hearty choice that’s packed with flavor! The combination of savory sausage and mushrooms makes for a filling meal that’s perfect for a weekend dinner with friends or family.

This pizza is not only satisfying but also easy to prepare, making it a great option for any night of the week.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup marinara sauce
– 1 cup mushrooms, sliced
– 1 cup Italian sausage, cooked and crumbled
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the dough and spread marinara sauce over it.
3. Distribute the sliced mushrooms and cooked sausage over the sauce.
4. Top with shredded mozzarella cheese.
5. Bake for 15 minutes until the cheese is bubbly and the crust is golden.
6. Drizzle with olive oil before serving.

FAQs:
– Can I make this vegetarian? Yes, simply leave out the sausage and add extra mushrooms.

12. Mushroom Alfredo Pizza

If creamy sauces make your heart sing, this Mushroom Alfredo Pizza is the perfect choice! The rich Alfredo sauce serves as a delightful base for fresh mushrooms and cheese, creating a satisfying pizza that feels like a gourmet treat.

This recipe is great for pasta lovers and is sure to impress anyone who tries it, all while being simple to prepare.

Ingredients:
– 1 pizza dough recipe
– 1 cup Alfredo sauce
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– 1/4 cup parmesan cheese, grated
– Fresh parsley, for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the dough and spread Alfredo sauce evenly across it.
3. Layer the sliced mushrooms and top with mozzarella cheese.
4. Sprinkle parmesan cheese over the top.
5. Bake for 15 minutes until the cheese is melted and the crust is golden.
6. Garnish with fresh parsley before serving.

FAQs:
– Do I need to cook the mushrooms first? No, they’ll cook perfectly in the oven!

13. Korean BBQ Mushroom Pizza

Dive into a fusion of flavors with this Korean BBQ Mushroom Pizza! The sweet and spicy Korean BBQ sauce paired with mushrooms creates a unique flavor experience that’s both delightful and satisfying.

This pizza is perfect for those who love to explore bold flavors and is sure to stand out on any dinner table.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup Korean BBQ sauce
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– 1/4 cup green onions, chopped for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread Korean BBQ sauce evenly.
3. Layer the sliced mushrooms and top with mozzarella cheese.
4. Bake for 15 minutes until the crust is golden and the cheese is melted.
5. Garnish with chopped green onions before serving.

FAQs:
– Can I make this vegetarian? Absolutely! Just use mushrooms without the sauce.

If you crave bold flavor, this Korean BBQ Mushroom Pizza is your shortcut to wow in the mushroom pizza recipes lineup. It shows how quick toppings like mushrooms and Korean BBQ sauce can turn any weeknight into a memorable, shareable meal.

14. Cauliflower Crust Mushroom Pizza

Looking for a gluten-free pizza option? The Cauliflower Crust Mushroom Pizza is a fantastic alternative! The cauliflower crust is light yet crispy, serving as the perfect base for your favorite toppings, including mushrooms.

This healthier option doesn’t compromise on flavor and is sure to please everyone at the table.

Ingredients:
– 1 cauliflower crust recipe
– 1/2 cup marinara sauce
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– Fresh basil, for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Prepare the cauliflower crust according to your recipe instructions.
3. Spread marinara sauce over the crust.
4. Layer the sliced mushrooms and top with mozzarella cheese.
5. Bake for 15 minutes until the cheese is melted and the edges are crispy.
6. Garnish with fresh basil before serving.

FAQs:
– Can I use store-bought cauliflower crust? Yes, it saves time and works just as well!

15. Curry Mushroom Pizza

For a pizza packed with unique flavors, try a Curry Mushroom Pizza! The aromatic spices of curry powder combined with mushrooms create an exotic experience that’s sure to please adventurous eaters.

This dish is perfect for those who enjoy experimenting with bold flavors and want a pizza that stands out from the crowd.

Ingredients:
– 1 pizza dough recipe
– 1/2 cup marinara sauce
– 1 cup mushrooms, sliced
– 1-2 tbsp curry powder (to taste)
– 1 cup mozzarella cheese, shredded
– Fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread marinara sauce over it.
3. Season the sliced mushrooms with curry powder before adding them to the pizza.
4. Layer the mushrooms and top with mozzarella.
5. Bake for 15 minutes until the cheese is melted and the crust is golden.
6. Garnish with fresh cilantro before serving.

FAQs:
– Can I use other vegetables? Yes, feel free to add bell peppers or onions for extra flavor.

16. Mushroom and Egg Breakfast Pizza

Start your day with a hearty Mushroom and Egg Breakfast Pizza! The combination of fresh mushrooms and eggs creates a protein-packed breakfast option that’s both delicious and satisfying.

This pizza is perfect for brunch or a cozy weekend breakfast that everyone will love.

Ingredients:
– 1 pizza dough recipe
– 1 cup mushrooms, sliced
– 4 eggs
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread it on a baking sheet.
3. Layer the sliced mushrooms over the dough.
4. Crack the eggs evenly over the pizza.
5. Top with mozzarella cheese and season with salt and pepper.
6. Bake for 15 minutes until the eggs are set and the cheese is bubbly.
7. Drizzle with olive oil before serving.

FAQs:
– Can I use scrambled eggs instead? Yes, simply scramble the eggs and mix them with the toppings before baking.

17. Mushroom and Spinach Flatbread Pizza

For a light and healthy meal, try this Mushroom and Spinach Flatbread Pizza! Using a thin flatbread base topped with fresh spinach, mushrooms, and a sprinkle of cheese makes for a quick and delicious option.

This dish is perfect for lunch or a light dinner that’s easy to prepare and full of flavor.

Ingredients:
– 4 flatbreads
– 1 cup mushrooms, sliced
– 1 cup spinach, chopped
– 1 cup mozzarella cheese, shredded
– Olive oil, for drizzling
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Place flatbreads on a baking sheet and drizzle with olive oil.
3. Spread the mushrooms and spinach evenly over each flatbread.
4. Top with mozzarella cheese and season with salt and pepper.
5. Bake for 10 minutes until the cheese is melted and the edges are crispy.
6. Cut into slices and enjoy!

FAQs:
– Can I use whole wheat flatbread? Yes, whole wheat is a great choice for added nutrition.

Conclusion

Mushroom pizzas offer a delightful array of flavors and textures, perfect for every taste preference. From classic and comforting to adventurous and gourmet, these recipes provide endless possibilities for your next pizza night. Whether you prefer a simple Margherita or a bold BBQ Chicken, there’s something here for everyone!

So gather your ingredients, roll out that dough, and unleash your creativity in the kitchen. Don’t forget to share your delicious creations with us and discover even more unique combinations along the way!

Frequently Asked Questions

What makes mushroom pizza recipes stand out among other homemade pizza recipes?

Mushroom pizza recipes bring depth, earthiness, and a satisfying texture that can elevate any homemade pizza. Mixing varieties like cremini, shiitake, and porcini gives you a meaty bite without meat, and it pairs beautifully with a range of sauces and cheeses. For gourmet pizza flavors, sear the mushrooms first to caramelize, then finish with a drizzle of truffle oil, a scattering of fresh thyme, and a pinch of flaky salt.

Pro tips: keep your dough hydrated and rested, bake on a preheated pizza stone at 475–500°F, and let toppings cook briefly so the crust stays crisp. If you’re chasing vegetarian pizza ideas, try a white sauce with fontina and mozzarella, roasted mushrooms, garlic, and peppery arugula on top.

Which mushroom toppings work best on pizza and how should I prep them?

Top choices include cremini, shiitake, oyster, maitake, and porcini (reconstituted if dried). Clean with a damp cloth, slice, and sauté until browned to remove moisture; this concentrates flavor and prevents soggy crust. Season with garlic, thyme, salt, and a splash of olive oil or butter for richness. After browning, drain any liquid and let cool slightly before adding to the pizza.

Layer on sauce and cheese, but don’t overcrowd the pie so the crust stays crisp. For vegetarian pizza ideas, pair the mushrooms with caramelized onions, goat cheese, and fresh herbs.

Can I make mushroom pizzas that are fully vegetarian and still bold?

Absolutely. Mushroom pizzas are a natural fit for vegetarian pizza ideas because mushrooms deliver savory umami without meat. Try these crowd-pleasers: 1) White sauce with roasted cremini and maitake, fontina, and burrata finish; 2) Tomato sauce with cremini, spinach, mozzarella, goat cheese, and fresh thyme; 3) Porcini and mushrooms with arugula and lemon zest over a light mozzarella base. Drizzle with olive oil and finish with herbs for bright aroma. All are easy with homemade pizza recipes and showcase gourmet pizza flavors without meat.

How can I adapt mushroom pizza recipes for different dough styles and dietary needs?

Start with the dough base—classic pizza dough, sourdough for extra depth, or a gluten-free blend. Here are a few practical tweaks: 1) Activate yeast in warm water with a pinch of sugar, then let the dough rise slowly for flavor. 2) Roll thin for a crisper crust or thicker for a chewier bite. 3) For moist toppings like mushrooms, sauté first to remove moisture or par-bake the crust before adding toppings. 4) Bake on a hot stone or steel at 475–500°F for best crunch. 5) If you’re avoiding gluten or dairy, swap in a gluten-free dough and vegan cheese, keeping in mind bake times may shift slightly. With these pizza dough recipes, you can tailor mushroom toppings to any dietary need.

Where can I start with the 17 mushroom pizza recipes and what are quick starter toppings?

Start with these quick starters to kick off your mushroom pizza journey with the 17 recipes: 1) Porcini, fontina, and thyme on a white sauce; 2) Shiitake, maitake, burrata, and arugula on tomato sauce; 3) Cremini, caramelized onion, goat cheese, and sage on a light mozzarella base. These templates fit your homemade pizza recipes repertoire and showcase gourmet pizza flavors. Use them as jumping-off points, then mix in other mushroom pizza toppings as you like. Remember to adjust crust thickness and bake time to your oven for perfect results.

About The Author