There’s something truly comforting about a warm, chewy cookie fresh out of the oven. As the seasons change, I find myself craving the hearty goodness of gluten free oatmeal cookies. These cookies remind me of cozy afternoons spent baking with family, sharing stories over a plate of sweet treats. With the rise in gluten sensitivities and dietary preferences, I felt inspired to create this collection of 12 chewy gluten free oatmeal cookies recipes. Each recipe is crafted to be delicious, satisfying, and packed with superfoods, making them perfect for anyone looking to indulge without the gluten.
If you’re someone who loves baking or is on a quest for healthy dessert ideas, you’re in the right place. These recipes cater to various tastes, whether you crave classic flavors or something a bit more adventurous. From chocolate chip to pumpkin spice, there’s a cookie for everyone. You’ll discover how to whip up chewy oatmeal cookies that not only taste great but also nourish your body. Let’s dive into these heartwarming recipes that are sure to satisfy your sweet tooth while keeping things wholesome and gluten-free.
In this post, you’ll get access to a variety of gluten free baking recipes that are simple to follow. You’ll learn how to make dairy free cookies and explore oatmeal dessert ideas that the whole family will love. Each recipe is designed to make your baking experience enjoyable and rewarding, providing you with the perfect treat for any occasion.
Key Takeaways
– Diverse Recipes: You’ll find a mix of flavors from classic to creative, including chocolate chip and pumpkin spice, ensuring there’s something for everyone.
– Healthy Ingredients: Each cookie recipe includes superfoods to enhance nutrition without sacrificing flavor, making them guilt-free indulgences.
– Simple Instructions: The recipes feature easy-to-follow steps, perfect for beginners and seasoned bakers alike, making your baking experience fun and stress-free.
– Gluten and Dairy Free: Enjoy delicious cookies without gluten or dairy, catering to those with dietary restrictions while still being satisfying for all cookie lovers.
– Perfect for Any Occasion: Whether for a cozy night in or a gathering with friends, these chewy oatmeal cookies are a delightful addition to any event, bringing warmth and joy to your table.
1. Classic Chewy Gluten Free Oatmeal Cookies
Craving something wholesome and satisfying? These classic chewy gluten-free oatmeal cookies are just the treat you need. With their delightful texture and nutty flavors, they make for the perfect snack or dessert that everyone will enjoy.
Packed with gluten-free oats and almond flour, these cookies are not only chewy but also bring a hint of healthiness to your sweet indulgence. You’ll love how easy they are to prepare, making them ideal for any occasion. Enjoy them alongside your favorite cup of tea or coffee for a cozy moment.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, egg, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes, or until the edges are golden.
7. Let them cool before transferring to a cooling rack.
FAQs:
– Can I use rolled oats instead of quick oats? Yes, just make sure they are certified gluten-free.
– What can I substitute for almond flour? You can try coconut flour, but be cautious with the quantity as it absorbs more moisture.
Classic Chewy Gluten Free Oatmeal Cookies
Editor’s Choice
2. Chocolate Chip Oatmeal Cookies
Are you a fan of the irresistible mix of chocolate and oats? These chewy chocolate chip oatmeal cookies will satisfy your cravings! They blend rich chocolate flavor with the wholesome goodness of oats, making them a treat that both kids and adults will love.
Not only are these cookies delicious, but they’re also easy to whip up, making them perfect for any occasion. The sweet chocolate chips combined with hearty oats create a delightful balance that you won’t want to miss.
Ingredients:
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup dairy-free chocolate chips
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, almond flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, egg, vanilla, and coconut sugar until smooth.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, until set.
7. Allow to cool before serving.
FAQs:
– Are these cookies vegan? Substitute the egg with flaxseed meal mixed with water.
– Can I use regular flour instead? Not if you’re looking for them to be gluten-free! Stick to gluten-free options.
Love chocolate and oats? These gluten free oatmeal cookies come together in under 20 minutes, then bake chewy and rich with chocolate. Pro tip: use quick oats and mix in extra chips for a kid-approved, easy treat any time.
Chocolate Chip Oatmeal Cookies
Editor’s Choice
3. Peanut Butter Oatmeal Cookies
Looking for a cookie that’s both rich and satisfying? These peanut butter oatmeal cookies are a must-try! With their chewy texture and nutty flavor, each bite feels like a warm hug, combining the heartiness of oats with creamy peanut butter.
These cookies aren’t just tasty—they’re also packed with protein, making them a great source of energy for your busy day. Enjoy them as an afternoon snack or a post-workout treat!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup peanut butter
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Combine oats, coconut sugar, baking soda, and salt in a bowl.
3. In another bowl, mix the peanut butter, coconut oil, egg, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients and mix well.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes, removing them when they are just set.
7. Cool them on a rack before enjoying.
FAQs:
– Can I use almond butter instead? Yes, it would work beautifully!
– What can I do if the dough is too sticky? Chill the dough for 20 minutes before baking.
Fun fact: Just 2 chewy peanut butter oatmeal cookies can power your afternoon. They pack protein and fiber, keeping these gluten free oatmeal cookies tasty and satisfying until your next snack.
📹 Related Video: 4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
4. Cinnamon Raisin Oatmeal Cookies
Craving something warm and comforting? These cinnamon raisin oatmeal cookies are just what you need! The warm aroma of cinnamon combined with sweet raisins creates a nostalgic experience that will remind you of home baking.
Ideal for breakfast or as a snack, these cookies are a smart choice full of fiber from the oats and the health benefits of cinnamon. They’re delicious and wholesome, making them a perfect treat for any time of day.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup raisins
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine oats, almond flour, baking soda, salt, and cinnamon in a bowl.
3. In a separate bowl, whisk together the melted coconut oil, egg, vanilla, and coconut sugar.
4. Add the wet mixture to the dry ingredients along with the raisins.
5. Mix until well combined and drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes until golden.
7. Let cool on a rack.
FAQs:
– Can I leave out the raisins? Absolutely, feel free to add nuts or seeds instead!
– What if I want a gluten-free option for flour? Make sure you’re using certified gluten-free oats and almond flour.
5. Applesauce Oatmeal Cookies
Want to indulge without the guilt? These applesauce oatmeal cookies are your answer! They’re incredibly moist and naturally sweetened, with the applesauce replacing some of the fat for a healthier treat.
Infused with warm spices like cinnamon and nutmeg, these cookies are delightful as an afternoon snack or even as a post-workout option. They’re soft, chewy, and simply delicious!
Ingredients:
– 1 cup gluten-free rolled oats
– 1/2 cup unsweetened applesauce
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the oats, coconut sugar, baking soda, and salt in a bowl.
3. In another bowl, combine the applesauce, melted coconut oil, egg, vanilla, and cinnamon.
4. Stir the wet ingredients into the dry ingredients until fully combined.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 12-14 minutes, until lightly browned.
7. Allow cookies to cool on a rack.
FAQs:
– Can I use flavored applesauce? Yes, just keep in mind it will alter the taste slightly.
– What if I want to make them vegan? Substitute the egg with a flaxseed egg.
6. Almond Joy Oatmeal Cookies
If you’re a fan of coconut and chocolate, these almond joy oatmeal cookies will be your new favorite! Combining real almonds, shredded coconut, and dark chocolate, they offer a delightful crunch and tropical flavor profile.
Not only are these cookies delicious, but they also bring a nutritious twist to your dessert. Perfect for satisfying your sweet tooth, they’re gluten-free and dairy-free, making them suitable for many dietary needs.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup dark chocolate chips
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix oats, almond flour, shredded coconut, baking soda, and salt.
3. In a separate bowl, whisk together coconut oil, egg, coconut sugar, and vanilla extract.
4. Combine wet and dry mixtures, then fold in the dark chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes, or until golden.
7. Allow cooling before enjoying.
FAQs:
– Can I use other nuts instead of almonds? Certainly! Walnuts or pecans would be delicious as well.
– Are these cookies suitable for hiking? Yes, they pack well for a quick energy boost!
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7. Matcha Oatmeal Cookies
Looking for a unique twist on classic cookies? Matcha oatmeal cookies are a delightful treat! Infused with antioxidant-rich matcha powder, they not only taste fantastic but also add a healthful element to your snack time.
The vibrant green color makes them visually appealing, while the chewy texture complements the earthy flavor of the matcha. They’re perfect for an afternoon snack or post-workout boost!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/4 cup matcha powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix oats, almond flour, matcha powder, baking soda, and salt in a bowl.
3. In another bowl, whisk together coconut oil, egg, vanilla extract, and coconut sugar.
4. Combine wet and dry mixtures until smooth.
5. Drop spoonfuls of the dough onto the baking sheet.
6. Bake for 12-14 minutes or until set.
7. Allow to cool on a wire rack.
FAQs:
– Is matcha powder healthy? Yes, it’s packed with antioxidants!
– Can I use powdered green tea instead? Matcha gives the best flavor and color.
8. Mocha Oatmeal Cookies
Are you a coffee lover? These mocha oatmeal cookies are your perfect match! Combining the rich flavors of coffee and chocolate, they make for an irresistible treat.
Ideal for an afternoon pick-me-up, these cookies are packed with flavor and texture, creating a delightful experience with every bite. Enjoy them with your morning coffee or as a post-lunch snack.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/4 cup cocoa powder
– 1 tbsp espresso powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix the oats, almond flour, cocoa powder, espresso powder, baking soda, and salt.
3. In another bowl, whisk together coconut oil, egg, vanilla extract, and coconut sugar.
4. Combine wet and dry ingredients and mix until just blended.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes, or until firm.
7. Let cool before serving.
FAQs:
– Can I use decaf coffee? Absolutely, it will work just as well.
– Are these cookies gluten-free? Yes, when using certified gluten-free oats!
Grab a bite of these mocha oatmeal cookies and you’ll see: gluten free oatmeal cookies can turn an afternoon slump into a small celebration. Cozy coffee aromas meet chewy oats, and your snack time suddenly feels like a win.
Mocha Oatmeal Cookies
Editor’s Choice
9. Tropical Coconut Oatmeal Cookies
Craving a taste of the tropics? These coconut oatmeal cookies will transport you there! With unsweetened coconut flakes and a hint of vanilla, these chewy cookies are a delightful escape for your taste buds.
Combining gluten-free oats and coconut creates a perfect texture, making these cookies an ideal snack for any occasion. Nut-free and delicious, they’re also great for those with nut allergies.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the oats, almond flour, shredded coconut, baking soda, and salt in a bowl.
3. In another bowl, whisk together the melted coconut oil, egg, coconut sugar, and vanilla extract.
4. Combine the wet and dry ingredients until fully mixed.
5. Drop spoonfuls onto the prepared baking sheet.
6. Bake for 10-12 minutes until lightly browned.
7. Allow to cool before enjoying.
FAQs:
– Is shredded coconut necessary? It adds flavor and texture, but you can leave it out if preferred.
– Can I use sweetened coconut instead? Yes, just reduce the added sugar in the recipe.
10. Double Chocolate Oatmeal Cookies
Chocolate lovers, rejoice! These double chocolate oatmeal cookies are a dream come true. Rich and fudgy, they are packed with gluten-free oats, making them a decadent yet wholesome treat.
Bursting with chocolate flavor, these cookies offer a soft center and chewy edges that ensure every bite is satisfying. Pair them with a glass of almond milk for a delightful indulgence!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup dairy-free chocolate chips
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, egg, vanilla extract, and coconut sugar until smooth.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, then allow to cool.
FAQs:
– Can I use regular flour instead of almond flour? For a gluten-free option, stick to almond flour.
– Are these cookies vegan? You can substitute the egg with flaxseed meal for a vegan alternative.
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11. Chia Seed Oatmeal Cookies
Want a cookie that offers a nutritional boost? These chia seed oatmeal cookies are fantastic! Packed with omega-3 fatty acids and fiber, they make for a healthy snack option that doesn’t compromise on taste.
The unique texture from the chia seeds pairs beautifully with the chewy oats, creating a deliciously nutritious treat that’s simple to make and perfect for any time of day!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/4 cup chia seeds
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together oats, almond flour, chia seeds, baking soda, and salt.
3. In another bowl, whisk together coconut oil, egg, vanilla extract, and coconut sugar until smooth.
4. Combine the wet and dry mixtures until fully mixed.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 12-14 minutes, or until golden brown.
7. Allow cookies to cool completely before enjoying.
FAQs:
– Can I use flax seeds instead of chia seeds? You can, but the texture will change slightly.
– Are these cookies gluten-free? Yes, when using certified gluten-free oats!
Chia Seed Oatmeal Cookies
Editor’s Choice
12. Pumpkin Spice Oatmeal Cookies
Ready to embrace the flavors of fall? These pumpkin spice oatmeal cookies are a seasonal delight! Infused with pumpkin puree and warm spices, they create the perfect cozy treat for chilly evenings.
Soft and chewy, these cookies deliver a delightful taste that’s wholesome and comforting. Enjoy them with a warm cup of tea or coffee for the ultimate fall experience!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1 tsp pumpkin spice
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oats, almond flour, baking soda, salt, and pumpkin spice.
3. In another bowl, whisk together the pumpkin puree, coconut oil, egg, vanilla, and coconut sugar until smooth.
4. Combine the wet and dry ingredients until well mixed.
5. Drop rounded spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes, until set.
7. Let cool before tasting.
FAQs:
– Can I use fresh pumpkin instead of puree? Yes, it’s a great option!
– How do I ensure they maintain their shape? Do not over-bake!
Pumpkin Spice Oatmeal Cookies
Editor’s Choice
Conclusion
These 12 chewy gluten-free oatmeal cookie recipes showcase just how diverse and satisfying healthy baking can be!
From classic flavors to unique twists, each recipe offers a delightful way to enjoy a nutritious snack or dessert. Healthy doesn’t have to be boring, and these cookies prove that with every bite.
So grab your ingredients and get baking – these recipes are sure to satisfy your sweet tooth while keeping things healthy!
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