There’s something about the smell of freshly baked cookies that takes you back to simpler times. For many, that means cozy moments spent in the kitchen, making gluten free snickerdoodle cookies rolled in cinnamon sugar. I created this post because I’ve been craving those soft, flavorful, and comforting treats that remind me of home. If you’re someone who values delicious desserts but needs to stick to a gluten-free diet, you’re in the right place.
In this guide, I’ve gathered 10 delightful recipes that will not only satisfy your sweet tooth but also keep your dietary needs in check. Whether you’re looking for a classic recipe or want to try something new like pumpkin spice or double chocolate, you’ll find options that are easy to bake and perfect for any occasion. Get ready to enjoy cookies that are soft, chewy, and rolled in a generous coating of cinnamon sugar—because who can resist that sweet, warm goodness?
Let’s break it down and discover how you can whip up these delightful gluten free dessert ideas that everyone will love!
Key Takeaways
– Explore Variety: This post features 10 unique recipes for gluten free snickerdoodle cookies, including classic flavors and creative twists like pumpkin spice and chocolate chip.
– Simple Ingredients: Most of these recipes use common gluten-free baking ingredients, making them accessible for anyone looking to bake at home.
– Soft & Chewy Texture: Each recipe is designed to achieve that perfect soft and chewy texture that defines a great snickerdoodle cookie.
– Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, these cookies are suitable for various events and gatherings.
– Easy to Follow: The recipes are straightforward and easy to follow, allowing you to enjoy the baking process without any confusion or hassle.
1. Classic Gluten Free Snickerdoodle Cookies
Craving something sweet and comforting? The classic gluten-free snickerdoodle cookies deliver that nostalgic flavor you adore. Soft and chewy, these cookies are rolled in a delightful cinnamon-sugar mix, making them a perfect treat for any time of day. They’re quick to prepare and deliciously satisfying, ensuring every bite is filled with warmth and happiness.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet and mix until fully incorporated.
6. In a separate bowl, combine sugar and cinnamon for rolling.
7. Scoop tablespoons of dough, roll them into balls, and coat in the cinnamon-sugar mixture.
8. Place on a baking sheet and bake for 10-12 minutes until the edges are set and tops are slightly cracked.
9. Allow to cool on a wire rack.
These classic cookies offer a gluten-free option while maintaining that cherished flavor, making them a winner for everyone!
2. Pumpkin Spice Snickerdoodle Cookies
Ready to embrace the flavors of fall? Pumpkin spice snickerdoodle cookies are here to satisfy your seasonal cravings! With the warmth of pumpkin puree and spices like nutmeg and ginger, these cookies are soft and inviting, perfect for cozy evenings. They add a delightful twist to the classic recipe, making them a must-try this autumn.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– ½ cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, cream of tartar, baking soda, salt, and pumpkin spice.
3. Cream together butter and sugar in another bowl until fluffy.
4. Mix in the egg and pumpkin puree, along with vanilla extract.
5. Gradually add dry ingredients to wet until blended.
6. Roll dough into balls and coat in cinnamon sugar.
7. Place on a baking sheet and bake for 12-15 minutes.
8. Cool on a wire rack.
These cookies are perfect for festive gatherings and are sure to impress friends and family with their unique flavor profile!
Pumpkin Spice Snickerdoodle Cookies
Editor’s Choice
📹 Related Video: Pumpkin Spice Snickerdoodle Recipe – How to Make Pumpkin Spice Snickerdoodles
3. Chocolate Chip Snickerdoodle Cookies
How about merging two beloved treats into one? Chocolate chip snickerdoodle cookies do just that, combining the sweetness of chocolate chips with the classic snickerdoodle flavor for an irresistible snack. The gooey chocolate melts in your mouth, enhancing the cinnamon sweetness for a dessert experience that’s hard to resist.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix the gluten-free flour, cream of tartar, baking soda, and salt in a bowl.
3. Cream together butter and sugar until fluffy in another bowl.
4. Add egg and vanilla, blending well.
5. Slowly add the dry ingredients, then fold in chocolate chips.
6. Roll dough into balls, coat in cinnamon sugar, and place on a baking sheet.
7. Bake for 10-12 minutes.
8. Allow to cool on a wire rack.
This delightful combination is sure to be a hit at any gathering, providing a taste of nostalgia with a rich twist!
Chocolate Chip Snickerdoodle Cookies
Editor’s Choice
4. Maple Pecan Snickerdoodle Cookies
Indulge your senses with the rich flavors of maple and pecans in these snickerdoodle cookies! Substituting some sugar for pure maple syrup adds a unique sweetness that pairs beautifully with toasted pecans. The result is a nutty, sweet cookie that’s perfect for cozy gatherings or an afternoon snack.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the gluten-free flour, cream of tartar, baking soda, and salt together.
3. In another bowl, cream together the butter and sugar until smooth.
4. Add in the maple syrup, egg, and vanilla, and mix well.
5. Gradually add the dry ingredients and mix; fold in the chopped pecans.
6. Roll into balls and coat with the cinnamon sugar mixture.
7. Bake for 10-12 minutes.
8. Allow cooling on a wire rack.
These maple pecan cookies will take your taste buds on a sweet journey, making them a delightful addition to your gluten-free dessert collection!
Maple brings cozy warmth to every bite, and toasted pecans add a sweet, nutty crunch. For gluten free snickerdoodle cookies, swap part of the sugar for maple syrup and the flavor instantly elevates. Perfect for gatherings or a comforting afternoon snack.
Maple Pecan Snickerdoodle Cookies
Editor’s Choice
5. Lemon Zest Snickerdoodle Cookies
If you love a pop of freshness in your sweets, lemon zest snickerdoodles are just what you need! The zest of fresh lemons brightens the flavors, making each bite refreshing and light, ideal for summer treats or afternoon tea. They’re a delightful twist on a classic favorite.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 2 tablespoons lemon zest
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until fluffy.
4. Add the egg, vanilla, and lemon zest, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet.
6. Scoop dough into balls and roll in cinnamon sugar before placing on the baking sheet.
7. Bake for 10-12 minutes.
8. Cool on a wire rack.
These cookies strike the perfect balance of sweet and tart, offering a refreshing twist that’s sure to impress!
Did you know lemon zest can brighten gluten free snickerdoodle cookies in just 2 easy steps? A sprinkle of zest adds 1 bright note, making each bite refreshing and light. Bake, sip tea, and share the citrus sunshine.
Lemon Zest Snickerdoodle Cookies
Editor’s Choice
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6. Almond Flour Snickerdoodle Cookies
If you’re looking for a nutty twist, almond flour snickerdoodle cookies are a fantastic choice. This recipe incorporates almond flour, offering a rich flavor while providing a gluten-free alternative packed with healthy fats. Soft and chewy, they give a unique spin to the classic recipe you know and love.
Ingredients:
– 2 cups almond flour
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ⅓ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and blend well.
5. Gradually add the dry ingredients, mixing until just combined.
6. Scoop dough into balls, rolling them in cinnamon sugar before placing on a baking sheet.
7. Bake for 10-12 minutes.
8. Cool on a wire rack.
These soft and chewy cookies not only taste great but also offer a healthier alternative while keeping that classic snickerdoodle flavor intact!
7. Double Chocolate Snickerdoodle Cookies
Ready to elevate your snickerdoodle experience? Double chocolate snickerdoodle cookies take indulgence to new heights! This recipe introduces cocoa powder into the dough, and with chocolate chips mixed in, they deliver a rich chocolatey goodness. The combination of chocolate and cinnamon is a dessert dream hard to resist.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine gluten-free flour, cocoa powder, cream of tartar, baking soda, and salt in a bowl.
3. In another bowl, cream together the softened butter and sugar until fluffy.
4. Mix in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
6. Roll dough into balls, coat in cinnamon sugar, and place on a baking sheet.
7. Bake for 10-12 minutes.
8. Allow to cool on a wire rack.
These cookies blend chocolate and cinnamon beautifully, sure to satisfy any sweet tooth and quickly become a favorite!
8. Orange Zest Snickerdoodle Cookies
Brighten your dessert table with orange zest snickerdoodles! The zesty flavor of orange adds a refreshing citrus touch to these beloved cookies. Ideal for warm days or as a playful dessert option, these cookies are a delightful treat that will impress with their unique flavor combination.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 teaspoon cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk gluten-free flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until fluffy.
4. Add in the egg, vanilla extract, and orange zest, mixing well.
5. Gradually add the dry mixture to the wet ingredients.
6. Scoop the dough into balls and roll in cinnamon sugar before placing on a baking sheet.
7. Bake for 10-12 minutes.
8. Cool on a wire rack.
These cookies are a delightful option for citrus lovers, ensuring your dessert spread is anything but ordinary!
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9. Coconut Flour Snickerdoodle Cookies
Looking for a gluten-free and grain-free treat? Coconut flour snickerdoodles are the answer! The subtle sweetness of coconut flour brings a delightful tropical flair, making these cookies soft, chewy, and packed with flavor. It’s a wonderful way to show how versatile snickerdoodles can be!
Ingredients:
– 1 cup coconut flour
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix coconut flour, baking soda, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract, then add the dry ingredients, mixing until a dough forms.
6. Roll into balls and coat in cinnamon sugar before placing on a baking sheet.
7. Bake for 10-12 minutes.
8. Cool on a wire rack.
These coconut flour cookies are not only delicious but also provide a unique texture and flavor profile, adding a tropical twist to your traditional snickerdoodle!
Coconut flour snickerdoodles prove that gluten free snickerdoodle cookies can be soft, chewy, and irresistibly tropical. A little almond or coconut oil adds moisture, while cinnamon sugar finishes the magic. Bake a batch today, and your gluten free snickerdoodle cookies will disappear fast.
Coconut Flour Snickerdoodle Cookies
Editor’s Choice
10. Nut Butter Snickerdoodle Cookies
Craving a protein-rich treat? Nut butter snickerdoodle cookies are just what you need! By using almond butter or peanut butter instead of traditional butter, these cookies become rich, chewy, and flavorful. Not only do they satisfy your sweet tooth, but they also pack in nutrition, making them a fantastic snack option.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup almond butter or peanut butter
– ½ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ¼ cup granulated sugar and 1 tablespoon cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, baking soda, and salt.
3. In another bowl, cream the nut butter and sugar until well combined.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually incorporate the dry ingredients until the dough forms.
6. Roll into balls, coat with cinnamon sugar, and place on a baking sheet.
7. Bake for 10-12 minutes.
8. Let cool on a wire rack.
These nut butter cookies offer a delightful twist on the classic snickerdoodle, allowing you to enjoy a delicious treat while getting some added nutrients in each bite!
Conclusion
Embracing gluten-free baking doesn’t mean sacrificing flavor or indulgence. These 10 variations of soft gluten-free snickerdoodle cookies rolled in cinnamon sugar showcase just how versatile and delicious gluten-free desserts can be. Whether you prefer classic flavors or exciting twists, there’s something for everyone to enjoy. So, gather your ingredients and get baking! You might just find a new favorite treat that will wow your friends and family.
Happy baking!
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